3.8 – 166 reviews • Chinese restaurant
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Andrew
Man, for years, I was told this was the pace to go for Chinese food in North country.
Long story short: It’s not.
So, time for an honest review. This was our first time at the restaurant so everything you’re seeing is how we felt bout it
Partner and I stopped for dinner on 5-24 round 5.
The restaurant itself was sparsely decorated and there wasn’t a smell of… anything in the air. Concerning but whatever. It might be a sleeper.
First: Appetizers
I got the boneless spare ribs and egg rolls
The spare ribs had no real flavor to them other than kind of off pork. They were super moist and tender though. They had great potential.
The egg rolls were pretty decent. I’d like them to be a bit thicker than a traditional spring roll at the price point they were sold but yeah, solid
Crab Rangoons they were okay, nothing special. Lots of imitation crab (not upset about it) but they were bland, no seasoning at all. They are edible but could be better.
And for our main : Gen Gaos chicken / pork fried rice
I’m sorry, this one was offensive. Both of us were so put off by the sauce used on the chicken (which were clearly store-bought chicken tenders) we couldn’t eat it. (Franks red hot should not be in a Chinese food kitchen. Not sorry)
The little bit of the rice that had not been contaminated by the sauce was really good. I’m actually really upset that I wasn’t able to have more of that fried rice.
Server was kind. I wish she was more patient in a answering questions.
The correct answer to the question “what kind of beer do you have” is not “what kind do you want”. What if I’d come out with something crazy like some imported that you didn’t have. Rattle off your domestics and that’s it. That’s all you need to do.
Oh cost. Pretty pricey for what you’re getting.
At the end of the day all I got to say about this place is that there are other places in the area.
… moreAbel Carolus
Hands down my favorite Chinese place in Berlin/Gorham! Service is always great and the portions are more than enough. You can’t beat the price without sacrificing quality
… moreLacey
The crab ragoons were on point. Crispy, hot, and fresh. The server/host was very polite and attentive.
… moreClaire D
If I could give this place 0 stars I would. My friends and I came from out of state and this looked like a viable option for Chinese food based on the Yelp reviews I read. I’ve never been so wrong. My friends ordered Chow mein and it was the most discussing thing I have ever seen. The liquid in the chow mein looked like gray dirty snow from out back. They could not eat any of it. The staff was friendly but it doesn’t make up for the disappointment.
… moreLaura Brown
I love the food at Ming House! Tidbits number 7 is my favorite. House fried rice is fantastic too. They deliver. There’s also a bar that’s attached to it great entertainment late at night.
… moreDogStreet
Once saw a guy pass out outside during a punk show a few years back and the cops and wambulance got his ass Hell yeah 10/10
… moreBrian Fuller
General gaus chicken is not made using chicken fingers and mixing in a weird sauce, General gaus is made using chunks of chicken dipped in water chestnut flour and deep fried, then tossed in sauce. DON’T waste your time here.
… moreJanice Schnurr
Hubby and I stopped by Easter Sunday afternoon. We enjoyed the most delicious, hot, fresh food we’ve had in a long time. The service was amazing. I wish I knew her name, she was very friendly, courteous, and helpful. What a great place for fantastic Chinese food and awesome service. I can’t brag enough!! Thank you.
… moreRyan Whatley-Loveall
saw someone die from some kind of OD on the dancefloor at a show. like, her heart stopped and a nurse there for the show was doing chest compressions until the paramedics arrived. This is after hearing about people ODing after they leave for a while.
They also charged me for someone else’s tab as well as mine? i know that person got their card back because the bartender got a $13 tip on a $27 bill. Sooooooo you might die and they might steal from you.
… moreVanessa Dyer
I have been going to the Ming house since it opened (sorry! Can’t remember when exactly, but it’s been a while! lol). I generally do take out and we’re always satisfied with the food. We usually get the classic pu pu platter and a side of crab Rangoon (cause there’s never enough for us! We’re voracious for those things!). The staff is always REALLY kind and I’ve never had a problem or felt like I wasn’t taken care of. I really think everyone working there has a good work ethic and cares about the customer.
The only reason I’m giving them a 4 is because the place is incredibly outdated. They need a good makeover! That’s all!
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