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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Celeb-magnet hot-ticket tavern with upper-end French bistro fare & reimagined vintage decor.
Hours
| Saturday | 11 AM–3:30 PM, 5 PM–12 AM |
| Sunday | 11 AM–3:30 PM, 5 PM–12 AM |
| Monday (Labor Day) | 5 PM–12 AM Hours might differ |
| Tuesday | 5 PM–12 AM |
| Wednesday | 5 PM–12 AM |
| Thursday | 12–3:30 PM, 5 PM–12 AM |
| Friday | 12–3:30 PM, 5 PM–12 AM |
Menu
Order and Reservations
Reservations: resy.com
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Minetta Tavern
113 MacDougal St, NYC · (212) 475-3850. Stay in Touch. Close. Reservations · Hours & Location · Menus · Private Events · Gift Cards · About · Contact.
Menus – Minetta Tavern
Lunch ; Spécialités. Dry-Aged Côte de Boeuf* $189. for two, with roasted marrow bones and gem lettuce salad. Bone-In New York Strip* $75. Filet Mignon Sauce au …
Reservations – Minetta Tavern
113 MacDougal St, NYC · (212) 475-3850. Stay in Touch. Close. Reservations · Hours & Location · Menus · Private Events · Gift Cards · About · Contact.
Reviews
Michael “Fishbits” Hraba
A classic. You can get in for bar seats, and people were taking the burger to-go as takeout throughout our meal. My wife had a PERFECT french omelette, I had a crispy and super tasty French Dip, with a martini for brunch! Do try and reserve a table, and if you’re more than two the idea of a walk-in will be rough, and a wait. But this is such a classic spot, with so much history, it’s definitely my version of comfort food for a brick and mortar spot. Also, they go DEEP on whiskey, including some Pappy Van bottles. But this will be a regular spot for me, alongside the Olive Tree Cafe for our visits to Comedy Cellar, which is just a few second walk from the front door. It’s an institution, and the entire menu is fantastic. The barkeeps even better, and the drinks better than that! Thanks all!
… moreJoel Tay
I love this place. Apparently they are famous for their burgers, but because I saw several people unable to finish their burgers, I ordered the filet mignon instead.
… moreAnn B
Sunday brunch experience did not disappoint. Eggs Norwegian was excellent; lemon taste to the hollandaise sauce. Minetta Burger was one of the best and the fries were perfect. Steak and Eggs also a hit. Not pictured: the French onion soup was the best ever tasted. Service was excellent; multiple people serving and very attentive. The restaurant had a cool historic vibe.
… moresabrina liew
Booked a reservation for a valentines dinner with my girls. I was 20 minutes early but was still seated early. The interior is very like old themed and the lights were dim it was very nice. We didn’t get any of the starters because we knew we wouldn’t finish our entrees if we did. We ordered black label burger, honey glazed duck breast and the truffle roasted half chicken. We had breads served as something to munch on. Really good bread. Our food came fast and I have got to say everything was delicious. The half chicken was really juicy and not dry at all. The burger doesn’t have any sauce but it was still good because it wasn’t dry. The duck breast was very tender. And the fries were delicious. Our waiter recommended we get the chocolate soufflé which is a 20-25 minute wait. It was WORTH the wait it’s so good. It’s not too sweet and the inside was oozing with like the soft cake. Get it with the vanilla ice cream! I definitely recommend grabbing dinner here.
… moreChris Capaccio
I was walking around the area with the misses and decided to pop in without a reservation for brunch. The hostest was terrific, she managed to get us a table for the two of us even though it was quite busy at that time which was wonderful in itself. The food was amazing and the service was impeccable. I had the minetta burger which was cooked exactly as I asked for it with perfectly done fries and the wife had the Belgian waffle which was to die for. The decor and atmosphere was very nice as well. We hit the trifecta today and it was very satisfying. We will be back for dinner with reservations lol.
… moreWealthBuilders WealthBuilders
The Black Label burger is its own burger. I don’t think anyone can compare to it. I heard a 30 year NYC food critic say he stopped looking for the best burger when he had this. Noah our server is extraordinary. First time here and the way he took care of us. It was beyond exceptional. I really speculate his attitude, charisma, and care of us. As well the care of the food. He saw to our every need. To the guys in the back. Thank you for such a well made meal. Extremely tasty. This place is made by all of you. Thank you.
… moreEva Arc
Love you
… moreAgastia Cestyakara
the black label burger tells the high quality of their beef cuts selection just enough (medium cook is great) ✨the frites’ taste is unexpectedly out of this world!!!! we love the escargot and it came in large portion. defly recommend this tho we’re not that lucky to encounter any celeb that day
… moreYoko Widya
I felt like I was transferred back in time once I stepped inside this tavern. Felt like in a gangster movie, the music, the loud crowd, the tight space, the dimmed light.
… moreReedH
I absolutely love the vibe of this place! Dark with lots of character speaking to its long history, it’s like stepping back in time but even at 10:30pm is packed with diners having a good time. But at any restaurant it comes down to the food, and I’d come for two things – their famous black label burger and the bone marrow. I can definitely see why the burger ranks so highly – the quality of beef is top notch and packed with flavor. On a future visit I’d probably get mine medium instead of medium rare – it was pretty rare – but apart from that no complaints and the fries were nice and crispy. But the bone marrow blew me away. This is a dish that’s pretty simple but they found a way to raise the bar. It’s an indulgence but well worth it. I will return!
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