Hours
| Friday | 11:30 AM–3:15 PM |
| Saturday | 11:30 AM–3:15 PM |
| Sunday | 11:30 AM–3:15 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 AM–3:15 PM |
| Thursday | 11:30 AM–3:15 PM |
Address and Contact Information
Address: 360 Peninsula Ave, San Mateo, CA 94401
Phone: (650) 344-0188
Website: https://www.facebook.com/Minako.Organicish/
Menu Photos
Photo Gallery
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Reviews
It’s takeout only, but the quality is top-tier. Definitely one of those hidden neighborhood gems. I’ll be coming back often! I ordered the chicken karaage
We ordered three items: my mom got the Chirashi bowl, I went with their Tofu Kaarage, and a Mushroom Avo Roll. They told us it would be a 30-40 minute wait due to the number of orders, and we said we’d be okay waiting. When they realized we were dining “in,” they even brought out a small bowl of rice crackers for us to enjoy while the food was being prepared.
To my surprise, the kaarage came like a set so there was rice, pickled veggies, and their daily side included. The tofu kaarage was fantastic and a nice change of pace from the standard tofu katsu I often see at Japanese restaurants. My maki roll was good too but was a bit small for me. My mom also enjoyed her chirashi but felt it wasn’t a lot of food, and the wait probably made it a bit harder to justify the full cost.
Service here was great and I did appreciate talking to the owner and daughter about their business and seeing how many vegans have stopped by to share their recommendations on plant-based spots around the country. They were very attentive and kept coming out to check on us even if it meant leaving the restaurant.
As of October 2023, they are still very much take-out only but have a few small tables outside to dine on site. I recommend ordering to-go since it’s not guaranteed you’ll have a table and there isn’t a whole lot of activity situated on a street corner with a gas station next door.
. You have to try it.
The decor is very homey, somewhat like being in someone’s living room. The menus were handwritten sheets in plain binders. There were many signs warning against wearing of scent. We were served by the chef Minako’s daughter who treated us like a friend.
Waiting for the food took quite a bit of time as the kitchen was open and we could see it was only Minako doing all the cooking.
The food was tasty and refreshing. Some of the flavors differ drastically from what I usually associate with restaurant Japanese food, such as the decades old pickled vegetables. We also ordered two of the dinner sets, which came with simple but fresh dishes of vegetable soup, grilled fish, teriyaki fried tofu, and tender chicken. However, the quantity is drastically small for the price.
A good experience, but I don’t think I would want to pay for it again.
One other important note, the woman who runs the front of house is highly allergic to perfumes and strong fragrances, so please try to be mindful of how much scent you are putting of before entering.
I tried the Teriyaki Chicken Bento, and the daughter described it as being different from a normal teriyaki glaze, which it was. It was less salty/sweet and the sauce was light making the dish feel like health was in mind.
An amazing thing they mentioned was that if the mom of the shop has the ingredients, they would make items off the menu if it’s requested!! Such a wonderful duo – come support your local business!