K.A L
The wait was a little long but the service was excellent ! Im a seafood lover so for breakfast i had the Crab Benedict, every bite was Amazing…. But my wife tried the strawberry French toast and didn’t like them at all. Oh and the potatoes could be cooked a little softer and a little seasoning.The blueberry muffin, warm , fresh and soft delicious i should have ordered one to go.
… moreAmandeep Kaur
We went for breakfast and it was absolutely amazing. Maddy was helping us. She’s so sweet. We felt taken care of. She was making sure we had everything we need. Food was Delicious.
… moreChris Osle
This is to the Manager and our great server, and of course I don’t recall her name. You were so incredibly busy and obviously struggling with a staff shortage. I only notice those things because I was a food server for years. And I’ve had days just like the one you poor guys had today. We were there for Sunday brunch today, 2/22, and the food was excellent as always, but the service was slower than your normal pace, and while I, and others, understood and we’re fine with it, one in our party was not. And we apologize for any unkind attitude from that person. I even mentioned to the manager I’ve been there before and jokingly offered to pour coffee. But KNOW, that if I’m there and you ARE in the weeds, you better ask me for help. LOL. Can’t miss me, I’m that Old Hippie with the blue hair.
We had a great time and again, thank YOU for your patience and understanding. And we will be back. ☮️
Chris O.
… moreGeorg Lehmann
We recently moved in from the Bay Area, where our Mimi’s suddenly closed a few years back, much to our regret. So we were excited to find a Mimi’s in Fresno, just 15 minutes from our house in Madera. In the lobby was another couple, who said they had been waiting quite a while. It took however only a minute or two and there was Destiny! She came running, apologized and quickly seated the queue of 4 couples that had formed in the mean time. Immediately we noticed this location had the same welcoming French themed atmosphere as the one we had been frequenting before. The menu had changed, btu there were still plenty of the classics, like the roasted half chicken, the grilled salmon, the pot roast and the meat loaf. We went for Onion soup as an appetizer. It was all that we hoped for. The wine list was also as we ar eused to and we went for a glass of the Pinot Grigio and a glass of Malbec. So far so good! As entrees I chose the Crab, Shrimp & Bacon Pasta and my spouse the grileld atlantic salmon. The pasta tasted ok, but instead of the chunky presentation as on the menu, this was one big thick sauce, with no sign of chinks of crab and blurring the fresh ingredients Mimi’s is know for. I am sorry I did not take pictures, but it did not come to mind at the time to do so. The salmon was accompanied by a very nice fresh salad with a vinaigrette, lloked good and tasted good. The salmon itself though was extremely salty, maybe because the salmon cut was quite thin? We notified Destiny of it, and she handled it very well. Although we were not excited about our entrees, we are for sure coming back, mainly because of Destiny’s service. She runs around to make everybody feel attended to, always with a smile on her face, and she knows how to deal with bad news.
… moreBastets Cookies
It’s different but in a good way it feels like they focus more on authentic taste and texture over flavor. Flavor is good but it feels like it’s all about the presentation and texture of the plate. The lemonade is what it should be like where it’s extremely well made texture and amazing flavor to the point I savored it before it was gone too soon. Still good food!
… moreCarol Montgomery Brosnac, MA, LMFT
Our server was so sweet! He was learning how to bartend and told us our cocktails were his first ones he’d made. He did such a great job! They were perfect. I had a French Mule and my friend had a French 75. The food was great, too. I ordered the Quiche Lorraine and my friend ordered the Meatloaf. Both were yummy! Highly recommend!
… moreDonald McClellan
I like Mimi’s have for a long bg time. Today our lunch group met there and there were 7 of us this time. We had two people that got the French Dip with all the extras. I decided on Quiche Lorraine, just one bite and I was in heaven. The meal was an individual sized pie with cottage potatoes. So good. I had enough for dinner later
… moreMDL
It was a favorite in the past. My guess is they were understaffed and different chefs. We waited about an hour and 40 minutes from the time we sat down to the time we got our food. My dates sandwich was burnt. Mine was over cooked and rice was under cooked. Our waiter was very nice . Offered me another plate. I chose a different one. It was better. But I have to say that the food is not what it used to.
… moreOldskool Mercado
Food was Delish..Service was Also great..but,feels like your in your grannies dining room .time warp..
… moreJames Rincon
I must say this fine eating establishment has been around for years. And to my dismay I have never visited it until recently when I was convinced to try it out by my cousin. I gladly accepted the invitation and was extremely surprised by the vast array of jovial atmosphere and appealing menu items
The prices are fair. The food is awesome. I love the ambience and the atmosphere while sitting in the main dining room while enjoying this great dining experience. The wait staff and hostess are extremely friendly and attentive. I highly recommend this place for a family gathering or a simple dining experience. The food is great and the wait is minimal. So all in all this turned out to be a great dining experience. I highly recommend this place to anyone that is wanting a hot filling home cooked meal at a fair price. Try it you will like it…I did. I look forward to many more dining experiences here. I intend to come here more often and let others know about what they are missing. Thanks again Mimi’s for a wonderful lunch.
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