Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hours
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
Address and Contact Information
Address: 13239 SE McLoughlin Blvd, Milwaukie, OR 97222
Phone: (503) 305-6083
Website: http://milwaukiepizzaco.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Milwaukie Pizza Co | Pizza Restaurant in Milwaukie, Oregon
Locally owned, scratch made pizza. Hand tossed cold fermented dough topped with only the best quality ingredients and baked in a super hot stone deck oven.
Milwaukie Pizza Co. – Facebook
Milwaukie Pizza Co., Milwaukie. 1626 likes · 22 talking about this · 483 were here. Hand tossed cold fermented dough topped with only the best quality…
Milwaukie Pizza Co. (@milwaukiepizzaco) – Instagram
Photo by Milwaukie Pizza Co. on January 23, 2026. May be an image. Omnivore ~ Red Sauce, Shredded Mozzarella, Italian Sausage, Pepperoni, Herb Roasted Mushrooms …
Reviews
Jennifer LeBlanc
Little place with big flavor!! This was the very best pizza I’ve ever had, and it’s all in the crust! If you live anywhere near Milwaukie OR, you really should check this place out! To add to the wonderfulness, they also serve Rocky Mountain sodas which are made with real cane sugar not HFCS! It makes a delicious difference and it’s healthier too. Try the peach flavor, it’s amazing. I wish I lived closer so I could eat here regularly.
… moreTrypp Adams
Love their crisp crust. Stopped in just after opening for a couple slices. Got a pepperoni and Daily special which was a Greek style pizza with goat cheese. Both were good, crust stands out as chewy/crisp and the toppings are a bonus. The honey for the crust is a nice treat. Like a new york pizza place, they toss the slices back in the oven to heat them up for you. Friendly and helpful staff.
… moreAlex Mendez
I went in to get a couple of quick pizza slices and was left very satisfied. The pepperoni and Hawaiian slices were both very savory with a solid crust, good sauce, and great toppings. The price per slice was very reasonable, and the service was both quick and courteous. Definitely a great spot for great pizza.
… moreK “Elkhunter” J
The owners at smoking Jays recommended this restaurant to us so of course we had to try them out and she was not kidding about how good the pizza was and how amazing these owners are. I have been back multiple times now and their pizzas never disappoint. So if you’re in the mood for some pizza give them a call or just stop on by because you won’t be dissatisfied.
Thank you
Kevin
… moreThank you
Kevin
Kim Chi
Very friendly staff. Pizza was delicious and we’re picky about pizza. Got the omnivore and Nona’s. Crust was crunchy and yum. Wings and salads were also great, esp garden salad. If I had to comment on one thing, would be the atmosphere. But they’re still getting 5 stars cuz food was exceptional.
… moreMitchel Beal
Stopped in for the first time to pick-up lunch and was greeted by a very friendly staff. Got two 10” pizzas both piping hot and delicious. The crust and ingredients are phenomenal and it’s a nice touch they offer honey for the crust
… moreKelli Brandt
We LOVE Milwaukie Pizza Co.! Our Friday night pizza-and-a-movie got turned on its head when our usual closed, so we tried MPC and we’re so glad we did! The crust is so crispy and chewy and cheese is so good (we love Grande!). This is in our usual rotation, now, and I’ve been dreaming about hopping that hedge after an Elks pool party this summer.
I’ll also add that we had an order snafu last week and they took the opportunity to shine in customer service! Thanks, y’all!
… moreI’ll also add that we had an order snafu last week and they took the opportunity to shine in customer service! Thanks, y’all!
Adrian Calderon
The Nonna was fantastic. Not very greasy yet flavorful with the right amount of toppings. The customer service was solid. I immediately was taken care and my pizza was out of the oven upon arrival on a busy Friday night. This place is a gem!
… moreMichael Stahly
Stopped in on my way to the airport to give it a try and I’m glad I did. This is New York style pizza. The center section has a thin crust like NY but it thickens as you move toward the edge leaning towards chewy with a great flavor of honey. They let the cold-fermented dough rest for 3 days in the cooler before baking.
The pepperoni was Cup & Char and the cheeses in the Quattro Formaggi had very distinct flavors.
Highly recommend and if you can, dine in so you get to try it freshly baked. Always better that way.
… moreThe pepperoni was Cup & Char and the cheeses in the Quattro Formaggi had very distinct flavors.
Highly recommend and if you can, dine in so you get to try it freshly baked. Always better that way.
Bryan Davis
Great pizza with fresh toppings – the smaller slices of pepperoni are especially tasty. Atmosphere and service are stellar as well – you can also have a quick beer while you wait for your pie. Highly recommend – especially if you’re in the SE Portland/Milwaukee area.
… more