Milwaukee ChopHouse

  4.5 – 265 reviews  $$$ • Steak house

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Classic chophouse with white tablecloths & warm woods offering steaks, seafood & a big wine list.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Milwaukee ChopHouse 53203

Hours

Thursday5–10 PM
Friday5–10 PM
Saturday5–10 PM
SundayClosed
MondayClosed
Tuesday5–10 PM
Wednesday5–10 PM

Address and Contact Information

Address: 633 N 5th St, Milwaukee, WI 53203

Phone: (414) 226-2467

Website:

Menu

Order and Reservations

Reservations: opentable.com

milwaukeechophouse.com

Photo Gallery

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Milwaukee’s Best Steak & Seafood Restaurant · Address: 633 N. 5th Street Milwaukee, WI 53203 · Contact Information: (414) 226-2467 · Hours: Tuesday-Saturday, 5- …

Reviews

Michelle Trotter
“Hats off to the Chef at the Chop House “
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Chuck Klein
Great place. Our steaks were a bit over done from what we ordered. But still we’re quite good. Would have been 5 star if they had been cooked correctly. Still I would recommend the place. Perhaps the chefs had an off night.
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Erick Johnson
Hands down the best restaurant I’ve ever been to.
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Andy Earle
We decided to take my mother here for her 75th birthday. Best idea ever!
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Geoff Bruce
Unfortunately, it seems like things have gone a bit downhill here. It used to be our favorite steakhouse in the city, but upon revisiting tonight, we were quite disappointed.
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Kristen Reynolds
Best Caesar salad I’ve ever had. Steak was cooked to perfection. The wine and customer service were amazing. Highly recommend the Chop House!
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Kristina Spieker
I enjoyed a beautiful dry aged ribeye at the chophouse. My server was Terri and she was fantastic. I also stopped in the bar to have dessert. Bella and Kate were great. 10/10 I’ll be back.
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Laurie Linke
Our server was Sarah, she was amazing has been there 17 years! Great drinks, our food was prepared exactly as ordered. The manager came by to see how our meal was; she even gave us an Anniversary chocolate cake since we were just married 2 weeks ago! I would highly recommend!
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Timothy Workman
The food was phenomenal!
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Tran D
Had the dry aged rib eye. Not a big fan. The “special” compote butter was used and the dry aged really didn’t need it. It was smothered in it. It was also on the other sides such as the spinach, mushroom medley, and loaded potatoes. At the end, felt like my tongue turned into butter.
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