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Milktooth opened in 2014 and is owned and operated by Jonathan Brooks. Milktooth is a fine diner utilizing Indiana agriculture to serve world inspired breakfast and lunch fare. The unique menu is paired with some of the cities best coffee, inventive cocktails, and fresh pastries made daily. With an ever changing menu, Milktooth is a, one of a kind, dining experience set in the heart of the beautiful Midwest.
Hip, modern diner with a patio for inventive breakfast & brunch items, plus espresso & cocktails.
Hours
| Monday | 10 AM–3 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 10 AM–3 PM |
| Saturday | 10 AM–3 PM |
| Sunday | 10 AM–3 PM |
Address and Contact Information
Address: 534 Virginia Ave, Indianapolis, IN 46203
Phone: (317) 986-5131
Website: http://www.milktoothindy.com/
Menu Photos
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Reviews
Mateo Gebon
I got in early one Sunday morning and gave Milktooth a try. It’s a very popular place, and finding parking can be hard. The staff was professional, and I was able to sit down at the bar right away. The menu changes quite often, so I’m not 100% what I got anymore. The latte was good, but the Indian-inspired biscuits and gravy was delicious. I think it was something like a saag paneer style gravy over the biscuits with an egg on top. The flavor was great, and it was just filling enough. The place has a bright, kind of retro atmosphere, and they pack a decent number of tables into the place. It still fills up fast though, so be prepared. It’s worth a wait if you’re a fan of nice breakfasts.
… moreSaif
This place is everything the world says it is. I rolled in just before 3pm on a Monday and they accommodated me. Got some oysters, a spiced chai waffle and a few drinks. I had a Turbo something IPA which was alright and an Indianapolis Brewing Company lager, another alright beer. The spiced chai is everything it said it was. Oysters were fresh and didn’t cause any health issues. I appreciated my time and the Hoosier hospitality I received.
… moreAdam G
We live 2 hours away and have driven to Indy just to eat here. We probably come to once a month and it’s always a must stop brunch spot. I don’t know how they don’t average 5 stars. The food is always outstanding. The menu changes constantly. If you come during the week you’ll walk right in. If you come on the weekend you better get in line 20 minutes before they open or you aren’t getting a table. Our go to menu items are the ever changing latke and the Dutch baby. Staples. The coffee is some of the best coffee in the city. They had bacon meatloaf on the menu today for the first time that I’ve ever seen it on there and it was 11/10! It has notes of brown sugar, bourbon and coca-cola. I wish I could own stake in this restaurant. You won’t find a better brunch in the state of Indiana.
… moreKay CaptainL
Very disappointed with this place.
They force a high tip based on the post-tax total （20%）, and the staff told me that everyone must pay it, even if you’re dining alone like I was. There’s absolutely no choice, which makes the whole experience feel bad and unfair.
As for the food, the taste was mediocre at best. The burger sandwich had a very thin patty, and part of it was extremely salty because the seasoning wasn’t applied evenly. The bacon was overly greasy and became unpleasant to eat after just a few bites. Overall, the flavor does not match the price at all.
Forced tipping + underwhelming food = definitely not worth recommending.
… moreThey force a high tip based on the post-tax total （20%）, and the staff told me that everyone must pay it, even if you’re dining alone like I was. There’s absolutely no choice, which makes the whole experience feel bad and unfair.
As for the food, the taste was mediocre at best. The burger sandwich had a very thin patty, and part of it was extremely salty because the seasoning wasn’t applied evenly. The bacon was overly greasy and became unpleasant to eat after just a few bites. Overall, the flavor does not match the price at all.
Forced tipping + underwhelming food = definitely not worth recommending.
Brent Yao
We came here because a travel YouTuber raved about this place. Let’s start with the good… The presentation and unique menu items are definitely a plus. It was a beautiful day so we decided to sit outside.
My wife had the smash burger and iced matcha magic with lavender. I had the pastrami hash with an iced honey buzz latte.
The food was okay. The smash burger had an odd combination of flavors and did not impress. It came with a pretty tasty side of fries.
The pastrami hash included an egg, potatoes, carrots, onions, and mustard. It was nice but not something I would write home about.
Overall, the portion sizes for the drinks and food were mediocre for the price. The food quality was very high however there is an included 20% gratuity which I am very much against. Maybe I’m missing something but I don’t get why this place is so expensive.
… moreMy wife had the smash burger and iced matcha magic with lavender. I had the pastrami hash with an iced honey buzz latte.
The food was okay. The smash burger had an odd combination of flavors and did not impress. It came with a pretty tasty side of fries.
The pastrami hash included an egg, potatoes, carrots, onions, and mustard. It was nice but not something I would write home about.
Overall, the portion sizes for the drinks and food were mediocre for the price. The food quality was very high however there is an included 20% gratuity which I am very much against. Maybe I’m missing something but I don’t get why this place is so expensive.
Caleb Womack
I was in town from Atlanta, GA for a concert… the concert was great, but I would come all the way back up here just for this place. The hospitality was next level. As for the food… I’ll let it speak for itself on this one…
Special shoutout to Joey, Noah, Matthew, Braden, and Josh!
… moreSpecial shoutout to Joey, Noah, Matthew, Braden, and Josh!
Julien Roux
The food here is excellent, with fresh ingredients and well-balanced flavors that make it a top spot for brunch. Every dish we tried was beautifully presented and delicious, making the wait worthwhile. However, be prepared for long wait times, especially on weekends, as it’s a popular place and tends to get crowded quickly. The atmosphere is lively and welcoming, and the service remains attentive despite the rush. A fantastic choice if you have the time and patience to enjoy a quality brunch experience!
… moreThe Dining Grandpa
Milktooth, an upscale diner located on Virginia Ave, offers a unique twist on breakfast and brunch. Parking is limited, as the small lot is shared with other businesses. We arrived around 10:30 AM, and the place was already buzzing with activity.
The menu is relatively small and leans toward inventive, unconventional dishes rather than classic breakfast staples. While I would have preferred more straightforward American breakfast options, I ended up ordering the grilled cheese (without the egg) and a side of fries. The sandwich was incredibly rich and decadent—so much so that the fries weren’t really necessary.
The ladies ordered the Savory Dutch Babe, which was just okay, not particularly memorable. We also sampled a few other items: the biscuit with pepper jelly, grits, and slab bacon, along with two desserts—the Pistachio Cardy and Sticky Toffee.
The atmosphere is lively, with community tables and an open kitchen. Service was decent but on the slower side. Overall, while the food had its standout moments, I found the menu a bit limiting and overpriced, especially if you’re looking for more traditional breakfast choices.
… moreThe menu is relatively small and leans toward inventive, unconventional dishes rather than classic breakfast staples. While I would have preferred more straightforward American breakfast options, I ended up ordering the grilled cheese (without the egg) and a side of fries. The sandwich was incredibly rich and decadent—so much so that the fries weren’t really necessary.
The ladies ordered the Savory Dutch Babe, which was just okay, not particularly memorable. We also sampled a few other items: the biscuit with pepper jelly, grits, and slab bacon, along with two desserts—the Pistachio Cardy and Sticky Toffee.
The atmosphere is lively, with community tables and an open kitchen. Service was decent but on the slower side. Overall, while the food had its standout moments, I found the menu a bit limiting and overpriced, especially if you’re looking for more traditional breakfast choices.
N Surabhi
Fancy fancy brunch spot in Indy.
I was here with a friend for a Sunday morning brunch. They don’t take reservations, there’s a standard wait time of min 30 min.
Their speciality coffees are absolutely amazing. We got their notorious fig, gochujang latte. Both are amazing.
Their Dutch baby pancakes are definitely worth trying. I ordered their special peach and chantilly pancakes. The portions are moderate and the service is great.
… moreI was here with a friend for a Sunday morning brunch. They don’t take reservations, there’s a standard wait time of min 30 min.
Their speciality coffees are absolutely amazing. We got their notorious fig, gochujang latte. Both are amazing.
Their Dutch baby pancakes are definitely worth trying. I ordered their special peach and chantilly pancakes. The portions are moderate and the service is great.
john todd jr
Absolutely lives up to the HYPE !!!
Amazing food.
Interesting menu.
Vibe is perfect.
Genuinely friendly staff.
Top shelf service.
I will ALWAYS stop here if I’m in town, and YOU should too !!!
Early bird gets the worm…but it’s worth the wait !!!
Can’t wait to go back.
… moreAmazing food.
Interesting menu.
Vibe is perfect.
Genuinely friendly staff.
Top shelf service.
I will ALWAYS stop here if I’m in town, and YOU should too !!!
Early bird gets the worm…but it’s worth the wait !!!
Can’t wait to go back.