Unpretentious kitchen serving typical American eats such as omelets & burgers for breakfast & lunch.
Address and Contact Information
Address: 1426 6th St SW, Cedar Rapids, IA 52404
Phone: (319) 366-3644
Website: http://www.mikhaelscr.com/
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Mikhael’s Restaurant, Cedar Rapids. 2363 likes · 6 talking about this · 2180 were here. We are a breakfast and lunch diner located only 5 minutes from…
Mikhael’s Restaurant – Family Business Since 1983
Home · About Us · Menu · Contact Us · Family Business Since 1983 · Home · About Us · Menu · Contact Us. Start your day the right way. Breakfast is Served.
Mikhael’s Restaurant | Cedar Rapids Tourism
Mikhael’s Restaurant. 1426 6th St SW Cedar Rapids, IA 52404 (319) 329-4053 …
Reviews
Lucinda “Lucy” Peterson
This is a GREAT small diner. I walked in for brunch by myself and was greeted and seated immediately by the sweetest waitresses. They complimented my perfume and made sure I had everything I needed, even when I was busy texting.
Their house hot sauce is SUPERB, and it seems like it is homemade! I ordered a ham and cheese omelet with hashbrowns and toast, the special for the day. It was delicious. Not too much food either; breakfast foods dont keep very well as leftovers, so it was nice to just eat my meal and feel satisfied but not overfed. They know the names of regulars who come in and everyone seemed very happy and quickly served.
… moreTheir house hot sauce is SUPERB, and it seems like it is homemade! I ordered a ham and cheese omelet with hashbrowns and toast, the special for the day. It was delicious. Not too much food either; breakfast foods dont keep very well as leftovers, so it was nice to just eat my meal and feel satisfied but not overfed. They know the names of regulars who come in and everyone seemed very happy and quickly served.
Randy Gunter
Nice Mom and Pop feel. Closes at 2 PM! Great breakfast and lunch shop. Friendly and helpful staff
… moreNancy Davis
I had been craving their hot beef and was finally on that side of town. Walked in and the waitress immediately said “hot beef” and I said yes and then she wanted to know what I needed to drink. The hot. Beef was delicious and as usual I needed a box for leftovers.
… moreRicki Goes Out
I expected good food, I did not expect to be entertained.
I went for an early breakfast to Mikhael’s Restaurant. The building is unpretentious, to say the very least, a concrete block and brick affair that looks like it may have been there forever.
It is one of those locations that is easy to drive past. It is on a busy street and sits in a neighborhood location, not surrounded by other retail or restaurant businesses.
But it is definitely worth finding! I’ll get to the food later. Right now, I want to write of the entirely authentic interior and the one of a kind dynamo of a waitress, Amber.
The interior could easily serve as a set for a television show or movie about a diner. It has such an iconic style.
Not the kitschy chrome and red leatherette, black and white subway tiled styling that one so often sees in “retro” diners, but a spare, bare bones, scrubbed for decades look that instantly strikes one as authentic and genuine.
When I walked in, shortly after they opened at 6:00, I noticed that all of the patrons were older men, a crew of gruff, good natured codgers that could have come straight out of central casting.
And then, a millisecond later, I noticed Amber, the blond, cheery, chatty, ultra high energy waitress hustling about the room, tossing a quick word or laughing at a joking comment from one of the regulars.
She is a treasure. I have met a lot of diner waitstaff over the years, and it would be hard to count their number. But out of the thousands, Amber stands out like a shining beacon.
Her effervescent personality, the obviously caring relationship she has with the regulars, the sparkling, positive energy she brings to the proceedings, all unmatched in my experience.
It was a joy to watch her moving briskly from table to table, inquiring about one gentleman’s health, asking another of their plans, reminding yet another about an upcoming appt.
As I said earlier, I could have been watching a rehearsal for a play entitled “Waitress.” I was so enchanted by the performance in front of me I almost forgot about the food.
I suppose I should mention the food. It was in keeping with the setting, classic American diner. Omelets, shipwrecks, hash, ‘cakes, French toast, steak and eggs… the only departure I noticed was the offering of Greek style eggs and a gyro omelet.
I chose a shipwreck (as I so often do), consisting of American fries, sausage, bell pepper, jalapeños, and American cheese.
I love shipwrecks, and I loved this one. The potatoes were well crisped, which I consider essential to good American fries. The veg and sausage were well distributed and chopped to what I would call a medium fine consistency, and the American cheese squares were blanketing all with their melty goodness.
I would be remiss if I didn’t mention the hot sauce, not just “the” hot sauce but “their” hot sauce. Quite often, one will find a house hot sauce that is simply privately labeled Tabasco. That is definitely not the case here. This sauce had a lot of body, with a rich, darkly flavored heat including lots of big pepper flakes. Absolutely yummy, in fact, so good that I asked the ever-present Amber if the sold bottles they do, and I bought one without hesitation.
I absolutely adored my visit to this completely genuine, beloved neighborhood eatery, and I would go back even if they stopped serving food.
… moreI went for an early breakfast to Mikhael’s Restaurant. The building is unpretentious, to say the very least, a concrete block and brick affair that looks like it may have been there forever.
It is one of those locations that is easy to drive past. It is on a busy street and sits in a neighborhood location, not surrounded by other retail or restaurant businesses.
But it is definitely worth finding! I’ll get to the food later. Right now, I want to write of the entirely authentic interior and the one of a kind dynamo of a waitress, Amber.
The interior could easily serve as a set for a television show or movie about a diner. It has such an iconic style.
Not the kitschy chrome and red leatherette, black and white subway tiled styling that one so often sees in “retro” diners, but a spare, bare bones, scrubbed for decades look that instantly strikes one as authentic and genuine.
When I walked in, shortly after they opened at 6:00, I noticed that all of the patrons were older men, a crew of gruff, good natured codgers that could have come straight out of central casting.
And then, a millisecond later, I noticed Amber, the blond, cheery, chatty, ultra high energy waitress hustling about the room, tossing a quick word or laughing at a joking comment from one of the regulars.
She is a treasure. I have met a lot of diner waitstaff over the years, and it would be hard to count their number. But out of the thousands, Amber stands out like a shining beacon.
Her effervescent personality, the obviously caring relationship she has with the regulars, the sparkling, positive energy she brings to the proceedings, all unmatched in my experience.
It was a joy to watch her moving briskly from table to table, inquiring about one gentleman’s health, asking another of their plans, reminding yet another about an upcoming appt.
As I said earlier, I could have been watching a rehearsal for a play entitled “Waitress.” I was so enchanted by the performance in front of me I almost forgot about the food.
I suppose I should mention the food. It was in keeping with the setting, classic American diner. Omelets, shipwrecks, hash, ‘cakes, French toast, steak and eggs… the only departure I noticed was the offering of Greek style eggs and a gyro omelet.
I chose a shipwreck (as I so often do), consisting of American fries, sausage, bell pepper, jalapeños, and American cheese.
I love shipwrecks, and I loved this one. The potatoes were well crisped, which I consider essential to good American fries. The veg and sausage were well distributed and chopped to what I would call a medium fine consistency, and the American cheese squares were blanketing all with their melty goodness.
I would be remiss if I didn’t mention the hot sauce, not just “the” hot sauce but “their” hot sauce. Quite often, one will find a house hot sauce that is simply privately labeled Tabasco. That is definitely not the case here. This sauce had a lot of body, with a rich, darkly flavored heat including lots of big pepper flakes. Absolutely yummy, in fact, so good that I asked the ever-present Amber if the sold bottles they do, and I bought one without hesitation.
I absolutely adored my visit to this completely genuine, beloved neighborhood eatery, and I would go back even if they stopped serving food.
Balaji G.
This is a decent breakfast place in Cedar Rapids. The service was really quick and the staff were really friendly. We ordered the veggie omelette with the American fries and white toast. We also ordered a hot chocolate and coffee. The portion size is really generous for a low price. The food was really tasty as well.
… moreSnap Mouse
in town for a baseball trip and needed pregame food. This spot ended up being perfect for some hearty breakfast at a good price. It was a little busy but we were seated and served quickly. Even with the packed room our coffee never got cold. Food was excellent and the price was more than fair. Good place to stop off for some good old breakfast.
… moreDeWayne DeLatte
I’ve been here a few times and it’s always good. However this is the first time I’ve gotten the French toast. Freaking amazing! Not sure why I haven’t gotten it before, but I will definitely be getting it from now on. The service is always great and really friendly. This is a great place to eat a good lunch at a good price.
… moreClark Remsburg
Mikhael’s is a fabulous place to eat! The food has been delicious, and the service even better! Mikhael’s will be on my “go-to” list when I’m in Cedar Rapids.
… moreScott Baker
Had A pork tenderloin sandwich and a hamburger between my wife and I. Both items we ordered were very good and the people working there could not have been nicer. It seemed like every person in there knew each other‘s names, clearly a local place. If you’re traveling through this part of the city, you should stop and get some food. It’s very inexpensive and really good. It takes a few minutes to get your food but, when you receive it… It will be hot and tasty.
… moreDenise White
Small family owned restaurant. Nothing fancy but amazing food and waitresses that know your name. Quite busy on the weekends so get there early.
… more