

San Diego is a city known for its vibrant food scene, but few have left a mark as indelible as Mike Touma, the culinary genius behind Mike’s Red Tacos. What started as a year-long obsession with Birria—a classic slow-simmered Mexican stew—turned into a food truck that’s become a local sensation.
Hours
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
Address and Contact Information
Address: 3365 Rosecrans St Ste D, San Diego, CA 92110
Phone: (619) 228-9032
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Mike’s Red Tacos
Birria’s boom fuels Mike’s Red Tacos national expansion – Axios
Mike’s Red Tacos | San Diego (@mikesredtacos) – Instagram
Reviews
THE FOOD & THE STORY
For those new to the style, “Birria” is beef slow-cooked with chiles and spices until it is incredibly tender.
• The “Red” Taco Shell: The kitchen takes the top layer of seasoned fat from the juices in the pot and uses it to fry the taco shell, which gives the signature red/orange color and crispy texture.
• The Dip: The remainder of the rich juices are served as a cup of consomé, which ends up being a savory dip for every bite of the tacos.
THE MEAL
Mike’s Meal ($14.99) is a fantastic value.
It comes with two Red Tacos loaded with melted cheese and tender beef.
The plate is bright and fresh, accompanied by sliced radishes and onions, pickled onions, lime, cilantro, and salsa.
The fresh, house-made chips were a great crunch to round out the tray.
OVERALL
An outstanding bite of comfort food for the soul. Whether you are a birria expert or a first-timer, this is the place to go.
Kiddo got the burrito, that was also large and filling, and delicious.
Tried a few of the salsa, the orange salsa packs a punch for sure.
Wish we had these kind of tacos back home.
When I walked in and saw the barria tacos, I knew I was pointed in this direction for my 24 hour stay.
This place is amazing. The salsas, noice, and the chips and guacamole… heavenly. Wonderful experience