Mikachi Hibachi

  3.8 – 18 reviews   • Teppanyaki restaurant

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The San Fernando Valley is heating up, and we’re not talking about summer temperatures. We mean Mikachi Hibachi, the quick-serve hibachi food truck that’s serving flame-fresh rice and noodle bowls across the San Fernando Vallet and the surrounding areas. Load up your dish with premium proteins from filet mignon to lobster, combining your surf and turf to your liking with a healthy helping of vegetables to give you a balanced, flavorful meal you won’t soon forget.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Mikachi Hibachi 91364

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mikachihibachi.com

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Mikachi Hibachi: Home

Mikachi Hibachi 21101 Ventura Boulevard Woodland Hills, California 91364 (747) 318-9470 [email protected]

Mikachi Hibachi (@mikachihibachi) · Los Angeles, CA – Instagram

… Woodland Hills follow @hiddeneatsla for more of LA’s best eats! #lafoodtrucks #hibachi #hibachitruck #sfveats #laeats #goodeats #hiddeneatsla …

Mikachi Hibachi, 21101 Ventura Blvd, Woodland Hills, CA 91364, US

Mikachi Hibachi is a Japanese restaurant in Woodland Hills, CA that specializes in traditional hibachi-style cooking. With a focus on fresh ingredients and …

Reviews

MarvinTheMartian
Expensive is my first impression. I got the filet mignon with scallops and garlic noodles. Just the plate I payed $45. The food was good but I don’t feel it’s worth that much. If they lowered their prices they might get more business.
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Kenneth Shrewsbury
I’m rarely LA the price can be a bit high but incredible food and quality/quantity so it makes up for. Owner was very cool too. Filet Mignon and the Lobster hibachi with rice were both perfect 10/10 I’m gonna try the yum yum or Diablo sauces next time I’m here. The garlic butter was great with the lobster
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gohar srmikyan
Great food and exceptional service. Best Hibachi I’ve had! Will definitely go back for the scallop and fillet combo plate.
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Tammie Hinkle
Quality- 5/5
Price- 4/5
Taste- 4.5/5(for a 5, I wouldn’t have had to use so many dipping sauces, but it was high quality, fresh, & nummy, so, 4.5)
Value 3/5(it’s a bit pricey, although I understand it’s high quality ingredients, the price reflects that)

We will definitely come back, but only every 3/4mos, why? Because with a large family, it’s $200 & not everyone had as much as they wanted(as opposed to other places where we pay $120-150 without limits).

It’s good food, I will give them that, just a bit expensive even for what it is.

We tried all sauces, kids fav was teriyaki, my fav was garlic butter, my son(19)liked ginger/Sriracha on steak, teriyaki/garlic butter on chicken & ginger on veggies.

Lobster & scallops were a good, unique and tasty offering(I’m allergic to shellfish, so I am speaking for my 10 & 19yr olds, not personal experience). My son said the lobster was some of the best he’s had out of a shell, scallops werent his fav, but they never are-he still ate 2, my daughter loved both

Overall a good meal, the quantity of rice/noodles is HUGE(like 3 meals worth), the meat & veg would be a single meal….hope that makes sense. There is enough, just alot of “filler.”

Definitely give them a try!! If you dont have a family of 6 to feed, it’s a small splurge.

DO wish they had a side salad that could be added, but that’s a small thing.
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Daniel Arias
I do doordash Fridays and Saturdays to make some extra money so on Friday I took an order from this store. I was standing in front of the window for about 2 minutes and the cook was doing his job, but the guy who was supposed to Serving me was on his cell phone, I knocked on the window so he knew I was waiting for help to which he responded super rude, super bad vibes and rude. He didn’t even respond to my greeting and the only thing he told me was to confirm the order without even giving it to me, then with a bad attitude he opened the back door of the food truck and gave me the order to which I responded that if everything was fine, I was infinite and closed the door. I don’t usually do this type of reviews because this doesn’t usually happen to me but it wasn’t pleasant at all.
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pedro V
Food was plain, just spent close to $50 on the fillet and lobster. Not worth it. My fillet was almost well done, I asked for medium, the lobster was small and too overcooked. Was really disappointed.
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Austin Krout
Best hibachi in all of Los Angeles County hands down! This whole team is amazing! Every employee they have does an extraordinary job. I am mind blown by how amazing of a job they do consistently. They will never disappoint!
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Irvin Miranda
Over price charge $3 dollar extra for fried rice ( I thought it was hibachi) I payed 80 dollar just for 2 plates for small portions the guy told me if I wanted extra sauce it’s goin to be $1 extra never again for me
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Kenyon Johnson
Very disappointing what they advertise and what I received its completely different. I ordered the Lobster and Shrimp Combo. The Shrimp they advertise I thought I was receiving. Instead it was Popcorn Shrimp. Very disappointing!!! Way more rice than anything else!!! #autry Oct 14, 2023
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Gabe Alonso
I pick up dinner from here at least once a week on my way home from work. Can’t go wrong with the Filet Plate. Make sure you grab their Diablo and Yum Yum sauce. Makes all the difference
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