


At Miel Restaurant, we offer fine dining with a touch of rustic elegance in the historic area of Sylvan Park. Featuring the creations of one of the area’s top chefs, our delectable cuisine is inspired by the freshest farm-to-table ingredients we can find. From succulent seafood to locally sourced produce, our meals are a dinner worth raving about. We strongly believe that restaurants must honor their responsibility to the environment and their communities, which is why we’ve adopted a sustainability-first mindset when it comes to curating our menu. In addition, we offer an extensive, globally sourced wine list! Contact us today to make a reservation or to learn more about our environmentally conscious cuisine.
Set in a former meat market, this farm-to-table bistro offers seasonal, French-inspired dishes.
Hours
| Friday | 4:30–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
Address and Contact Information
Address: 343 53rd Ave N, Nashville, TN 37209
Phone: (615) 562-1341
Website: https://www.mielrestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Miel Restaurant – Nashville
Miel Restaurant | Nashville TN – Facebook
Miel Restaurant (@mielrestaurant) • Instagram photos and videos
Reviews
The service was top-notch and the staff very knowledgeable and friendly. The food was incredibly creative, fresh and locally sourced (they even grow their own herbs and vegetables). The wine pairing was perfect and the patio a gorgeous place to enjoy our meal and drinks. I highly recommend this place for a special occasion but also for a casual date night.
We had me (vegan) and another with allergies – the staff quickly came up with alternatives for the main course as well as a mix of shared plates. I will recommend Miel to everyone… even if it makes it harder for me to get a table 🙂
Starts with, Siberian Caviar, blini, creme fraiche, minced sweet.
1st course is my choice of
Scallop Crudo, passion fruit, lemon olive oil
2nd is
Braised Short Rib, saffron-whipped twice baked potatoes, red wine demi-glace
And a dessert of Dark Chocolate Bouchon, white chocolate buttercream, raspberry coulis
The food is good but a bit pricey and the portions is too small that is impossible to share.
The ambiance I would say it’s not that romantic at all because of noisy people talking so loud at the nearby table.
The service is great!.