Midtown Public House

  4.6 – 505 reviews  $ • Restaurant

Social Profile:

Asian spins on American pub grub, plus craft beer, served in a relaxed, industrial-chic atmosphere.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Midtown Public House 98362

Hours

Thursday4–8 PM
Friday4–8:30 PM
SaturdayClosed
SundayClosed
MondayClosed
Tuesday4–8 PM
Wednesday4–8 PM

Address and Contact Information

Address: 633 E 1st St, Port Angeles, WA 98362

Phone: (360) 457-1647

Website: https://www.midtownpa.com/

midtownpa.com

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Midtown Public House

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Reviews

Danny Knox
A surprising Asian fusion fine in port angeles. Feels very much like a dive bar, especially if you are seated in the lounge, which I quite enjoyed. Pork belly is always a win, as are tacos – and you’ll find both in abundance here. When I can come back I’ll be trying amy version of their KFC (Korean fried chicken) as it looked like one of their more popular dishes. This spot is great for dinner with family or friends, casual drinks – and hearty laughs. The servers here are genuinely kind and informative.
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Shannon Pierce
Excellent beer and food. We both had noodle bowls that were so flavorful. Great Asian fusion. Good beer selection on tap
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Emily Franklin
The food was excellent. The Bahn Mi was bigger than expected, as was the Udon noodles. Great beer selection. And a nice little bar in the back. Incredibly friendly staff. I’d suggest calling ahead or checking Facebook as they were closed the first day we stopped by. So glad we caught them another day. One of the best places in Port Angeles!
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Sasha Turk
So much flavor here! My tan tan mein soup and the specials that they come up with are all amazing. The Final Boss nachos and the Load another Bowl specials knocked my socks off. They make the sauces from scratch. Always awesome drink pairings as well. A local treasure.
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Cara N.
I never write reviews. But I just sat down to eat my leftovers from last night’s trip to Midtown and they reminded me that I had to write a review. We stopped in with our kids after a very long day of exploring ONP and Salt Creek beach area. The wait staff was extremely friendly and gave outstanding recommendations on the menu. I got the udon noodles with pork belly, probably one of the best noodle dishes I’ve had in the US, or ever for that matter (and still delicious the next day). My other half ordered the buffalo chicken sandwich and it was a massive chicken breast that was breaded and cooked to perfection. Our kids had a burger and loaded tots. The beer selection was great and the folks there had great suggestions and provided interesting background on the beer that we did order since we weren’t familiar with it. Amazing food, great service, excellent atmosphere…just the right amount of TVs and background noise— not too loud or distracting. We will definitely be back when our travels bring us back to ONP.
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Abraham Mendez
when we first arrived on a Tuesday at 5:45 our group of four was seated in about 15 minutes. That was the only decent thing that happened. We first just asked for waters, and when we asked for straws the waitress totally forgot and we had to go to the bar to ask. We ended up having to go up to her like five minutes later to ask for them (the reason it mattered was we had a toddler in our group and he couldn’t yet drink out of an open cup, so we needed a straw for him). I should add it seemed like they were completely understaffed, it seemed like there were only three people were working the front, and there was absolutely no order, everyone was doing all the jobs, so when it came time to order we waited and waited and nobody came to take our order, finally we told the guy that was mostly seating people that we were ready to order, then we just sat for another five minutes before he rushed up to take our order. Seriously dude, why worry about getting people seated when they have to wait 20 minutes to order their food? We asked what the waiter would recommend, and they said try the pork belly, most people come here and say it’s a religious experience. Well it was not, it was hard as a piece of jerky and a piece of fat in the inside. It made us all sick. After ordering our food we waited and waited for our food. We arrived and were seated at 6:00, at 7:00 we still hadn’t received our food. I’m pretty sure there was one person working in the kitchen. At 7:00 we were all starving and hadn’t even received our starters ( aren’t you supposed to get those first??) we asked a worker if they could check if our food would be out soon, and they came back maybe five minutes with all of it. We order the loaded tots and they had hardly any cheese and were not good at all. The kfc nuggets tasted like they had been frozen. The udon noodle pork belly bowl was mostly just noodles… with a few pieces of disgusting pork belly. Then we waited and waited after finishing and had to ask for our check. We wasted a lot of time and money on food that wasn’t even good and made us all sick. We should have just gone to McDonald’s.
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Karin Haley
Delicious Asian infused food and great beer selection. Very welcoming atmosphere.
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Thomas Moritz
Super high quality food. Seriously blown away. Everything from scratch and was overflowing with flavor. Great service. Everyone was so friendly. I just can’t say enough good things.
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Will Andrews
Great food! Korean/Vietnamese. I had the Pork belly bowl and it was very good. They seem to be closed on weekends, which (of course) is insane and very irritating. But, if you’re in this tourist town on a weekday, eat here! It’s awesome.
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Brad Hoffman
Great food. Waitress mostly ignored us though. Never was able to get the drink I ordered or a refill on our water. Manager was too busy to come to talk to us about the incorrect bill presented at the end of the meal.
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