Marta Stashevska
Midori was one of our favorite dinners in Puerto Ayora. The restaurant has a beautiful modern style, and the staff were extremely professional and attentive The food was excellent. I loved the tuna steak—it was served rare, exactly how it should be, though my partner would disagree since he prefers his steak very well done. The poke bowl was amazing, and the bao buns were also fantastic. For dessert, I had a chocolate dish served in half of a cocoa bean shell, which was both unique and delicious. We would absolutely come back again.
… moreDebs
OMG. Second night in Galapagos Islands and cannot belief the food at Midori can match the wild life. The entre Mariscos al fuego is a must! The flavour is unami rich delicious and beyond belief. My second entre tempura prawns are as to be expected going well with the edamame beans. The recommended dishes from waitress was wonderful, including the smoked negroni. A special thanks to chef who shared his secret sauce. Which I plan to take back to my secondary students in Australia.
… moreDavid Maddison
I was heading in for a light bite but ended up ordered more dishes and walking out of their legless after a few of their cocktails! What a great spot! Friendly service and lovely outdoor dining with a huge menu to accomodate all needs. I grabbed the duck gyoza and a couple of rolls which were fresh and yum.
… moreMarcel Mulder
What a great place, always busy so make sure to book a reservation.
The drinks and food are of superb quality, the service is great, friendly and with a smile. Chefs are willing to explain and appreciate a nice comment about the food.
They have also a place in Santa Cruz, but we only visited the one in San Cristóbal.
… moreMihaela Popescu
Must go! Tuna tartar, octopus, parmezan and truffle tuna were excellent!
… moreSantiago Hollmann
This is my absolute favorite restaurant in the entire Galápagos Islands! I’ve had the pleasure of dining here twice, and both times their sushi and overall food quality were superb, and their drinks were fantastic.
The service is truly exceptional. Diego is an outstanding professional who elevates the entire dining experience.
Don’t miss your chance to eat here; you absolutely won’t regret it!
… moreAlexis Wood
I came here for dinner after a long hot day during the Christmas season and it was a great atmosphere and amazing food! Really worth a second trip!
… moreFlavio A. Ramos
Definitely one of the best sushi’s and sashimis I’ve ever had. The tuna tartar was the star of the night.
… moreShannon Cuddy
Wow was the food amazing! I wasn’t expecting to find high quality dining like this on an island in the Galapagos. If you are into Asian cuisine then this a must try restaurant! The duck gyoza was served in a ramen broth with rendered foie gras and it was outstanding!!! The roll was phenomenal!!! Didn’t miss this place!
… moreSarah Leinbach
Beautiful, chic restaurant with tons of delicious options! My boyfriend came here for our first dinner in the Galapagos and it was a great way to start the trip! Excellent drinks (we had the pina colada and guyaba mule) and food (we had the spicy green roll and parrillero). The real star of the show was the chocolate mousse though! So many flavors and textures! Highly recommend, and I would recommend this location over the one in San Cristobal, if only for the vibes
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