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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 2130 Sawtelle Blvd #200, Los Angeles, CA 90025
Phone: (424) 465-9033
Website: https://group.bishamon-ten.com/midoh2/
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Midoh – Sawtelle – Bishamon Group Restaurants
2130 Sawtelle Blvd, #200, Los Angeles, CA 90025 TEL: (424) 465-9033 Indoor Dining, To-Go, & Online Delivery Business Hours TUESDAY to SUNDAY: 11:00 AM to
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Reviews
G Fong
Went for a late dinner on a Saturday night. No wait. We ordered the Mentai Saefood Udon, Nabeyyaki udon, Hamburg Steak with cheese & shrimp with the demi glace and Chicken Nanban. All with the corn soup. The food was good and also good size portions.
… moreIsabel Yanes
*Delayed post from April ‘25
After traveling Japan for a month earlier in the year, I was craving Japanese food, so we checked out this spot off Sawtelle. 1 hour of parking is complimentary in the underground lot, but the attendant will charge you for any additional time. The restaurant is on the 2nd floor on the right side of the complex.
The atmosphere of the place was nice and I enjoyed the booth seating, but the service was very minimal. We had to ask for drink refills and wave down our server for everything from initial ordering to the check.
The udon I ordered was actually really tasty and came out super hot. It was on the sweeter side and the tempura shrimp on top was well cooked, but was lacking salt. I’d recommend taking it out of the bowl to eat little by little so it doesn’t get immediately soggy. Unfortunately the egg inside was cooked weird and still had shell bits on it.
The Carbonara was very creamy, but needed more seasoning. The ham added some saltiness, but it needed more. Maybe they could add dried seaweed flakes on top? Overall however, this meal was too heavy and too large a portion. If the dish had more elements to it that balanced out the heaviness, perhaps half the amount of noodles and sauce and a side salad instead, it would have been a more enjoyable meal.
… moreAfter traveling Japan for a month earlier in the year, I was craving Japanese food, so we checked out this spot off Sawtelle. 1 hour of parking is complimentary in the underground lot, but the attendant will charge you for any additional time. The restaurant is on the 2nd floor on the right side of the complex.
The atmosphere of the place was nice and I enjoyed the booth seating, but the service was very minimal. We had to ask for drink refills and wave down our server for everything from initial ordering to the check.
The udon I ordered was actually really tasty and came out super hot. It was on the sweeter side and the tempura shrimp on top was well cooked, but was lacking salt. I’d recommend taking it out of the bowl to eat little by little so it doesn’t get immediately soggy. Unfortunately the egg inside was cooked weird and still had shell bits on it.
The Carbonara was very creamy, but needed more seasoning. The ham added some saltiness, but it needed more. Maybe they could add dried seaweed flakes on top? Overall however, this meal was too heavy and too large a portion. If the dish had more elements to it that balanced out the heaviness, perhaps half the amount of noodles and sauce and a side salad instead, it would have been a more enjoyable meal.
jacob goldshtein
Midoh is a hidden gem with a great selection of authentic Japanese diner classics. Had the Hamburg steak and it was epic with the teriyaki sauce. Super filling and yummy. The service was fast and friendly and the prices were very reasonable. Would definitely go back.
… moreAlexa H
Authentic Japanese meals, delightful to indulge. The dinning room is large, peaceful, Japanese music is always playing. Sake bottles are used as decor which makes it feel a little bland, so a suggestion to find something stylish or plants. There is a small outdoor seating area which usually feels chilly. Drink selection seems decent, teas are good.
Starting off our meal with miso soup which tasted authentic and a small three greens salad with the signature orange sauce. I am aware a few years back it was made/sold in house, I forgot to ask on my recent visit.
*When ordering please be aware of specifying which type of tempura you would prefer*
The Hamburg steak is a mix of pork + beef, found out they are freshly made and will sell out although I do not recommend to a picky eater. I have ordered the Curry with an add on of chicken as pictured below. The amount of protein for 8.50 does not feel fulling. My favorite go to dish is the Omurice, recent picture with demi glaze although I highly recommend asking for curry sauce.
… moreStarting off our meal with miso soup which tasted authentic and a small three greens salad with the signature orange sauce. I am aware a few years back it was made/sold in house, I forgot to ask on my recent visit.
*When ordering please be aware of specifying which type of tempura you would prefer*
The Hamburg steak is a mix of pork + beef, found out they are freshly made and will sell out although I do not recommend to a picky eater. I have ordered the Curry with an add on of chicken as pictured below. The amount of protein for 8.50 does not feel fulling. My favorite go to dish is the Omurice, recent picture with demi glaze although I highly recommend asking for curry sauce.
Alex Y
Hidden gem on Sawtelle – on the second floor above Nikita
Authentic Japanese-style western cuisine, and a great value too.
We got the takoyaki which was solid, and the side soup and salad were good as well. The star of the show was the Hamburg steak with the demi-glace, deep flavor that pairs well with everything else on their menu as well. The seafood soup uding was excellent and garlicky without being too rich.
Service was fast and helpful
… moreAuthentic Japanese-style western cuisine, and a great value too.
We got the takoyaki which was solid, and the side soup and salad were good as well. The star of the show was the Hamburg steak with the demi-glace, deep flavor that pairs well with everything else on their menu as well. The seafood soup uding was excellent and garlicky without being too rich.
Service was fast and helpful
An Nguyen
TLDR great home cook style meals with amazing staff. This is our new go to restaurant. Looking forward to trying all the new dishes.
Located on the second floor in the same plaza as Nijiya and Beard Papa, it’s not hard to spit from the road. There is underground self/valet parking in the plaza and metered parking on the street.
My boyfriend and I love Midoh and used to drive from LA to rowland heights to their original location, so when we heard a new Midoh was moving into the Curry House spot, we couldn’t think of a better replacement.
The restaurant has seating available outside on their balcony as well as in front of the restaurant. I prefer the balcony as it has a nice view of the street.
Service as always is exceptional. The chef is super accommodating if you have any issues and the waitresses are kind and patient.
As for food, I don’t think you can go wrong with any dish, they all have a unique homecook flavor. Something to note, the dishes are a few dollars more at this location than in Rowland Heights. It is not unexpected given the location, but something to keep in mind.
Almost every dish comes with soup and salad. My favorite dish is the Vongole udon; the soup is light and flavorful and the panna cotta is the dessert that ties everything together. My boyfriend loves their Katsu Sando and Omurice. However, if you are a regular Rowland Heights Midoh fan, there are some changes to note. The Katsu Sando does not come with a soup and salad (but you can add the soup for $2 and salad for $1!) and you will have to ask for the tartar sauce. For the omurice, the rice is curry rice instead of a ketchup base, which was an unexpected surprise.
They also have a few new items on the menu. We haven’t gotten around to trying everything, but we greatly enjoyed the red bean cheesecake.
For those who have a food allergy, please make sure the kitchen knows. The curry has peanut as an ingredient.
… moreLocated on the second floor in the same plaza as Nijiya and Beard Papa, it’s not hard to spit from the road. There is underground self/valet parking in the plaza and metered parking on the street.
My boyfriend and I love Midoh and used to drive from LA to rowland heights to their original location, so when we heard a new Midoh was moving into the Curry House spot, we couldn’t think of a better replacement.
The restaurant has seating available outside on their balcony as well as in front of the restaurant. I prefer the balcony as it has a nice view of the street.
Service as always is exceptional. The chef is super accommodating if you have any issues and the waitresses are kind and patient.
As for food, I don’t think you can go wrong with any dish, they all have a unique homecook flavor. Something to note, the dishes are a few dollars more at this location than in Rowland Heights. It is not unexpected given the location, but something to keep in mind.
Almost every dish comes with soup and salad. My favorite dish is the Vongole udon; the soup is light and flavorful and the panna cotta is the dessert that ties everything together. My boyfriend loves their Katsu Sando and Omurice. However, if you are a regular Rowland Heights Midoh fan, there are some changes to note. The Katsu Sando does not come with a soup and salad (but you can add the soup for $2 and salad for $1!) and you will have to ask for the tartar sauce. For the omurice, the rice is curry rice instead of a ketchup base, which was an unexpected surprise.
They also have a few new items on the menu. We haven’t gotten around to trying everything, but we greatly enjoyed the red bean cheesecake.
For those who have a food allergy, please make sure the kitchen knows. The curry has peanut as an ingredient.
Mark Liu
I was not particularly impressed with my curry. Don’t get me wrong, it’s fine. It’s Japanese curry and most places are about the same.
The hamburger steak was ok. I have had much better ones which was more moist. This one seems tough. As hamburger you can imagine.
The seafood doria was excellent. It’s because of the curry fried rice. And if you like cheese, it’s covered with lots of cheese and cream when it was baked. It’s excellent. If I ever come back here, that’s what I would crave for.
So 3 stars for curry burger, 4.5 stars for
… moreThe hamburger steak was ok. I have had much better ones which was more moist. This one seems tough. As hamburger you can imagine.
The seafood doria was excellent. It’s because of the curry fried rice. And if you like cheese, it’s covered with lots of cheese and cream when it was baked. It’s excellent. If I ever come back here, that’s what I would crave for.
So 3 stars for curry burger, 4.5 stars for
Jonathan Tachibana
I enjoy eating Midoh restaurant. The first time I came there was that I have the Tonkotsu Loin and Filet which is really good. But this time yesterday I tried the Hamburger Steak with Cheese and Fried Shrimp which is really delicious. You can choose which sauce you want on the Hamburger Steak which is either Demi Glance, Onions, Teriyaki’s, and Ponzu. You can have a second sauce which cost $1.50. They also have dessert and you can pick which cake you want to take either eating in the restaurant or take out and enjoy eating the cake with your family and friends. So I would definitely come back there to tried different foods at Midoh.
… moreSky Thai
This is on the second floor of the Sawtelle Plaza. They focus on dessers and curry dishes (noodles and rice).
I ended up getting their Nabeyaki Udon and the Takoyaki for an appetizer. The Takoyaki was well done. It had a good amount of bonito flakes on top and meaty pieces of octopus in the center. For those that don’t know, takoyaki is a Japanese style street food made of a chewy dough with octopus or some other goodie in the middle. They do a good job here so I’d try it out if you haven’t had it before!
The Nabeyaki Udon was good too. It came with a complimentary side salad. The noods were very hearty and the broth was just right. It well balanced–not too salty! The chicken was a bit overcooked, but the soft boiled egg was good. The tempura shrimp was also made well. Overall, a good udon dish that was satisfying.
The hit for me was the service towards the end. It got to the point where I just went up to the front to pay the tab since no one checked up for a longer than usual wait time. I wanted to get dessert here, but decided against it because of it.
Other than that, a decent place to check out, but I wouldn’t go out of my way.
… moreI ended up getting their Nabeyaki Udon and the Takoyaki for an appetizer. The Takoyaki was well done. It had a good amount of bonito flakes on top and meaty pieces of octopus in the center. For those that don’t know, takoyaki is a Japanese style street food made of a chewy dough with octopus or some other goodie in the middle. They do a good job here so I’d try it out if you haven’t had it before!
The Nabeyaki Udon was good too. It came with a complimentary side salad. The noods were very hearty and the broth was just right. It well balanced–not too salty! The chicken was a bit overcooked, but the soft boiled egg was good. The tempura shrimp was also made well. Overall, a good udon dish that was satisfying.
The hit for me was the service towards the end. It got to the point where I just went up to the front to pay the tab since no one checked up for a longer than usual wait time. I wanted to get dessert here, but decided against it because of it.
Other than that, a decent place to check out, but I wouldn’t go out of my way.
Eloise B
It was my first time here and I trusted the reviews on Google map to give it a try. I don’t know if the owner changed or the main chef wasn’t available or something but the food was not good for the ratings that were given here. Omurice portion looked like a kids meal, but I wasn’t even able to finish it cuz it was not good. Rice was all mushed up, curry was added for flavor but it still lacked flavor. Also, I barely saw any pieces of bacon to the point where I thought I ordered a vegetarian option. The corn soup tasted like watered instant soup but that’s the least disappointing part of this meal.
… more