
Middendorf’s Slidell is the second location of the iconic Louisiana Restaurant known as the “Home of the World Famous Original Thin Fried Catfish®.” It’s a family-friendly restaurant with the same look and feel as the original Middendorf’s — a grand, white building topped with the signature Middendorf’s humps and filled with beautiful wood, down-home comfort and a touch of whimsy. Venture outside, and you’ll find an open-air porch overlooking an inviting sand/play area for the kids with fountains, palm trees and tiki huts. Middendorf’s Seafood Restaurant was established on July 4, 1934 — a small roadside diner in the middle of the Manchac, LA swamp.
Hours
| Tuesday | Closed |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 1951 Oak Harbor Blvd, Slidell, LA 70461
Phone: (985) 771-7777
Website: http://middendorfsrestaurant.com/
Menu Photos
Photo Gallery
Related Web Results
Slidell Seafood Restaurant | Middendorf’s
Middendorf’s: Louisiana Famous Seafood Restaurant
Slidell Seafood Restaurant Menu | Middendorf’s
Reviews
We went on a sunday like 5 pm, we were 5 and they have available tables
We ordered gumbo, the big combo that have catfish, oysters, crab, shrimp, coleslaw. Also a pasta and catfish for the kids. Everything was very very good.
Also margaritas, beers and orange juice. Tiffany is a very kind waitress that help us. The place is clean, nice, it feel so good.
I will return here and I recommend here a lot
Despite our large group, the food arrived quickly, piping hot, and—most impressively—all at the same time. That level of coordination doesn’t go unnoticed.
The standout for me was the Italian oysters. They were absolutely phenomenal. Each oyster was tender and briny, with that fresh-from-the-Gulf sweetness that seafood lovers crave. The Italian-style preparation elevated them beautifully—bathed in a rich, buttery sauce infused with garlic and herbs, likely oregano and parsley, that added warmth and depth without overpowering the oyster’s natural flavor.
What truly set them apart was the mozzarella cheese melted over the top. It was perfectly melted—creamy, smooth, and lightly golden in spots—adding a luscious, stretchy texture that complemented the silky oyster beneath. The mild richness of the mozzarella balanced the briny seafood and garlicky butter, creating a layered bite that was savory, comforting, and indulgent without feeling heavy. Every forkful had that irresistible blend of tender oyster, bubbling cheese, and aromatic herbs. Served hot, the aroma alone was mouthwatering—savory, garlicky, and unmistakably satisfying.
Between the outstanding service, seamless handling of our large party, and memorable dishes like the Italian oysters, Middendorf’s delivered a wonderful dining experience. We’ll definitely be back.