BeauxJax Crafthouse

  4.6 – 2,718 reviews   • American restaurant

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It’s our mission at BeauxJax Crafthouse to make our home your home. Great food, handcrafted cocktails, friendly service, and Cajun libations are just the beginning of your South of I-10 Cajun experience in the heart of Bossier City’s entertainment district, The East Bank Market. Located in walking distance from Shreveport-Bossier Casinos and with immediate access to Interstate 20, BeauxJax Crafthouse is the perfect dining table for locals and tourists alike.

Funky hub for Cajun cooking including po’ boys & gumbo with house cocktails, TVs & live music.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery BeauxJax Crafthouse 71111

Hours

Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–12 AM
Saturday11 AM–12 AM
Sunday11 AM–10 PM
Monday11 AM–10 PM

Address and Contact Information

Address: 501 Barksdale Blvd, Bossier City, LA 71111

Phone: (318) 584-7169

Website: http://www.beauxjax.com/

Menu Photos

beauxjax.com

Photo Gallery

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BeauxJax Crafthouse| Restaurant | Bar | Bossier City, LA | Cajun

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Reviews

StayTrue ToGoodService
I had the 1/2 boiled shrimp and the etoufee. I can promise you this is the best etoufee you will ever get anywhere. Here in business for a week and have already ate here twice. The employees are kind and carefree. It’s a great atmosphere and everyone is involved in your experience. Highly highly recommend. Coming from West Texas I was so excited to be near sea food and this did not disappoint at all.
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Sara Weber
Excellent food & service! The half poboys & cajun cups were a perfect meal! We had the alligator andouille & the boudin poboys on french bread – hard to pick a favorite! The house sauce with the gator had amazing flavor! The red beans were seasoned perfectly, and we ordered the bread pudding to go – it was the best I’ve had! And the Community tea is always a good choice! We’ll definitely be back!
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Andrew Little
I was very impressed with the food here. I had the alligator andouille po-boy with a side of the shrimp etouffee. Po-boy was very fresh with perfect bread. One of the best po boys I have had. Now the Shrimp etouffee, this was amazing. It was delicious and hearty so I ordered one to go to have later. Can’t wait to be back in Shreveport to come back to this.
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Anthony Watkins
On the road back to Dallas, I randomly got a craving for Cajun food. Hopped on TikTok, found this spot, and it just happened to be six minutes away. What was supposed to be a quick to-go order turned into me eating everything at the bar and ordering more to take with me. Everything was packed with flavor. The boudin po’ boy was fire, and the crawfish pepper jack mac and cheese was insane. The red beans and the gumbeaux were just as good. If I lived here, I would be here every week.
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Ryan Labourdette
Great feeling, food was excellent. Gumbo was great flavor. Shrimp cocktail with the seasoning was great add on. Rachel the server was great, positive, full of energy and always checking on us.
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Dick Ivy
★★★★★
BeauxJax Crafthouse is pure Louisiana magic in a glass – easily the best spot in Bossier City!
From the second you walk into BeauxJax Crafthouse, you know you’re somewhere special. The vibe is perfect – industrial-chic meets Southern hospitality, with exposed brick, cozy lighting, and that laid-back energy that makes you want to stay all night. This place nails the atmosphere like nobody else in town.
The craft beer selection is absolutely insane – 50+ taps with everything from local Louisiana gems to rare finds you won’t see anywhere else around here. The bartenders are straight-up beer wizards; they know every brew inside and out and will guide you to the perfect pour based on what you’re craving. If cocktails are more your speed, their house creations (especially anything with that Louisiana twist) are creative, balanced, and dangerously drinkable.
The staff is next-level amazing – genuinely friendly, lightning-fast service, and they treat every guest like a regular even if it’s your first time. Shoutout to the whole crew; y’all make this place feel like home.
Food? Killer. The Cajun-inspired menu is loaded with elevated bar bites and shareables that pair perfectly with the drinks – think loaded boudin egg rolls, brisket nachos, and some of the best wings in the parish.
Whether you’re catching the game, hanging with friends, or just needing a top-tier spot for happy hour, BeauxJax delivers every single time. Hands-down my favorite craft beer bar in the entire Shreveport-Bossier area. Do yourself a favor and get over here – you’ll be back the next day, I promise!
10/10. BeauxJax isn’t just a bar… it’s an experience. #BeauxJaxCrafthouse #BestInBossier
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Ariel Harris
I really enjoyed myself here. The staff were the best and had great customer service. Our waitress was helpful. It was a nice atmosphere and vibe. I had the shrimp po boy and the shrimp etouffee. The po boy was not what I expected more bread than anything with super small shrimp and the shrimp were cold also. The shrimp etouffee was perfect. No complaints.
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Christopher Kelley
Been in town for work a few times and this is my by-far favorite place to go. Drinks are the BEST. I’ve tried several. These are not teensy little cocktails that are 90% ice, they serve real-sized drinks with plenty of booze and not sugary pre-mixed crap.

Food is also the best. Think of all your favorite Cajun food… they throw all that in some mac and cheese. Boudin. Andouilles Sausage. Shrimp. Crawfish. Po’boys galore.

Ever-watcha-need Cajun deliciousness.
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Bill Essex
I was searching for some good Jambalaya and was told Beauxjax was pretty good. I went there today and sat at the bar. The bartender suggested the grilled shrimp etouffe ON TOP of the chicken and sausage Jambalaya. I went to heaven. What an EPIC dish.
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Charissa Broughton
We were seeking to try new foods in the area and stumbled upon BeauxJax. The reviews were great online so we decided to give it a try. The food came out in a timely fashion and was pretty good. As far as appetizers, I do recommended the nachos over the deviled eggs, as we tried both. The manager was so nice and came by to speak with every table to ensure we all were taken care of with no issues and our waitress did a great job. The food was out within a timely manner and there was no wait, which is always a plus!
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