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Address and Contact Information
Address: 3107 Eubank Blvd NE #16, Albuquerque, NM 87111
Phone: (505) 357-2161
Website: http://michellesitalianpizzeriamenu.com/?utm_source=gbp
Menu Photos
Related Web Results
Michelle’s Italian and Pizzeria | Albuquerque NM – Facebook
Michelle’s Italian and Pizzeria, Albuquerque. 225 likes · 96 were here. Dining 3-8pm Tuesday thru Thursday.Friday- 3-9 Saturday 12am-9:00pm Sunday…
Michelle’s Italian & Pizzeria – Albuquerque, NM – Selflane
Green chile risotto balls (3pieces) · Calamari and spicy marinara · Mozzarella sticks (5pieces) · fried zucchini with ranch · fried mushrooms with ranch · Meat balls.
Michelle’s Italian And Pizzeria – Albuquerque – MapQuest
Michelle’s Italian and Pizzeria is a renowned establishment in Albuquerque, NM, known for its authentic Italian cuisine and delicious pizza offerings. The …
Reviews
Ernest Baca
So freaking fresh and yummy. Pasta was not to soft not to hard, exactly how it should be, perfect! The staff top notch, always full glasses of drinks. Place was supper clean and so were the restrooms.
Bread is delicious and warm. Walk in hungry walk out wobbly
… moreBread is delicious and warm. Walk in hungry walk out wobbly
L. Scott
Michelle’s has gone over and beyond anything I was expecting! Delicious plant based options. We had the patoni (actually a appetizer) which is a bit smaller than the calzone and deep fried (completely vegan) if you’re a vegan who loves pizza and beer, come here. Sit at Resource and eat Michelle’s. Try the deep fried pie.
… moreJulie Benites
Took an hour and a half to get 4 plates. The gyro was the saddest gyro I’ve ever seen. I’m not sure it was gyro meat as the color was off and it was super dry. The cheese bread was like a block of dry, hard bread with a very small amount of cheese. I’m pretty sure the risotto balls were just regular white rice not arborio. Everything was flavorless.
… moreVicki Garay
We went in for the first time because they are participating in the Albuquerque Vegan Chef Challenge and
the food was excellent! We had the Calzone and the Lasagna, the Calzone was perfect, dough to filling ratio was perfect and lasagna was perfectly saucy!
They have vegan options as part of their regular menu
Very nice people work here, too!
… morethe food was excellent! We had the Calzone and the Lasagna, the Calzone was perfect, dough to filling ratio was perfect and lasagna was perfectly saucy!
They have vegan options as part of their regular menu
Very nice people work here, too!
Brandy Thompson
We have waited over an hour for 4 slices of pizza next door at Re source. Several other patrons have cancelled their orders because they have been waiting over an hour as well. Walked over to see what was going on, there’s no one in the restaurant itself, no customers. They just aren’t making orders apparently. Bummer because there were a lot of people trying to get food from there tonight and they lost a lot of business. We did manage to get our bread after 45 minutes. It was ok.
… moreAli Alawadhi
This place is family run and the owners are very welcoming. The atmosphere was rather nice and cozy, and the mozzarella sticks were delicious as well as the medium sized pizza, which looked like large pizza at a fair price, I had the margarita pizza which was delicious, I took the rest with me home because it was too much for a medium size pizza. Will go back again sometime to try out different dishes.
… moreMargie Espe
Well, I really wanted this to be good as I am a local resident. We ordered salads, the lasagna and pizza. The salad was the best part of the meal, but it was definitely a 1. The lasagna was cooked in a high temp plastic looking container. The taste was bland, and the texture was watery. We ordered a garlic crust pizza 1/2 cheese/1/2 Margarita. It was just chopped tomatoes with sauce on top with old basil. It was garlic salt on the dough, which was flavorless. We couldn’t eat it. We each took 2 bites and took the rest to go (and gave it to the homeless). The waitress was kind and was very sweet.
The atmosphere was awful. Dull, with a ceiling fan that felt like we were in am exam room with pulsing light that gave us all a headache. they were playing country music in the back where I think they were cooking. Very disappointing. The place was still decorated like Halloween, which was disturbing.
… moreThe atmosphere was awful. Dull, with a ceiling fan that felt like we were in am exam room with pulsing light that gave us all a headache. they were playing country music in the back where I think they were cooking. Very disappointing. The place was still decorated like Halloween, which was disturbing.
Wesley Ahrens
I had calamari strips and a supreme pizza. Strips were tender and paired well with the marinara sauce. The pizza was superb ; made with the fresh homemade pizza dough crust that was truly on exceptional level. Atmosphere was inviting. Service was fast. Everyone was very friendly, professional, and personable. I greatly anticipate my next visit- Thankyou Michelle’s!
… moreKenneth Levandoski
Was extremely disappointed. Atmosphere was way too bright and looked like they threw $40 tops for the paint and decorations. Pizza box with Reacher was stuck on the wall like an afterthought. Country Music was playing from the back, love country music, but not at an Italian restaurant. Pizza was awful tasting. So bland and salty. Costco pizza is 10x the flavor. Focaccia tasted like margarine was used. Lasagna was not the worst, but would never order again. Salad dressing was so ordinary and bland. Please don’t waste your time.
… moreRyan LeCocq
Not New York or Chicago style, but perfect. The only pizza I’ve ever said that about.
The pizza here is unique in a really good way. If I were to compare it to other pizzas, it’s like the “balanced” pizza that chain restaurants depict in their commercials, but don’t actually serve. The crust is thin and stretched, but it’s also a little crispy and almost flaky like a calzone. The sauce is made in house and isn’t quite like anywhere else either. Has a very identifiable fresh tomato taste. The cheese amount is about medium and the toppings are all high quality. They have quite a few toppings that are normally canned at other restaurants, fresh or well kept here.
The final result is a pizza that people like my wife and I, who debate one style vs another, will both love equally and not be able to fault.
… moreThe pizza here is unique in a really good way. If I were to compare it to other pizzas, it’s like the “balanced” pizza that chain restaurants depict in their commercials, but don’t actually serve. The crust is thin and stretched, but it’s also a little crispy and almost flaky like a calzone. The sauce is made in house and isn’t quite like anywhere else either. Has a very identifiable fresh tomato taste. The cheese amount is about medium and the toppings are all high quality. They have quite a few toppings that are normally canned at other restaurants, fresh or well kept here.
The final result is a pizza that people like my wife and I, who debate one style vs another, will both love equally and not be able to fault.