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Embark on a culinary journey to Italy without leaving your doorstep at Michelangelo’s Italian Restaurant, nestled in the picturesque Lower Blue Mountains. Our passionate chefs craft authentic Italian dishes using fresh, locally sourced ingredients, while our woodfired pizzas will tantalize your taste buds with their fiery goodness. Whether you’re seeking a family-friendly ambiance or an intimate dining experience, Michelangelo’s promises a memorable culinary adventure.
Popular hangout with exposed-brick walls and high ceilings, serving pasta and risotto dishes.
Address and Contact Information
Address: 176 Great Western Hwy, Blaxland NSW 2774, Australia
Phone: +61 2 4739 0485
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Order and Reservations
Reservations: nowbookit.com
Order: Order online
michelangelosrestaurant.com.au
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Michelangelo’s Italian Restaurant
The Best Italian Food in the Blue Mountains is at Michelangelo’s Italian Restaurant Blaxland.
Michaelangelo’s Pizzeria: Home
Definitely my favourite local Italian restaurant. Incredible service … 1/146 Great Western Hwy, Blaxland NSW 2774, Australia. Phone no. : (02) 4739 …
Michelangelo’s Italian Restaurant – Blaxland NSW – Facebook
. $$. . Closed now. . 176 Great Western Highway, Blaxland, NSW, Australia, 2774. Links. . michelangelosrestaurant.com.au. Services. . Specialties. Delivery …
Reviews
Ritchie William
Michelangelo’s italian restaurant, conveniently located along the great western highway Blaxland. Offering an italian style restaurant experience with a range of Italian themed menu items and a large drinks menu of beers wines spirts and cocktails. Indoor and outdoor dining areas.
The draw back with this establishment is the service and the attention to detail,
Firstly when we arrived. We were seated and after a good 10–15 minutes our table had to ask staff for table water even though there were glasses on the tables.
Placing our orders for drinks which came out fairly slow.
Entrees just 2 x slices of room temperature bread, moving one to starters the zucchini flowers had a nice presentation however very under seasoned, the trio of arancini was the star, fluffy and flavoursome. The prawn ravioli was undercooked and chewy.
Main was a veal scallopini which was cooked well, however the cuts of meat were inconsistently cooked, heavily salted also. The mash resembled Deb instant mash.
The disaster was the dessert, a freezing cold plate clearly straight from the freezer, the ice cream tasted like strawberry and vanilla Neapolitan ice cream from Coles the lemon meringue was sickly sweet and inedible, the other two items only just made it over the line, and to be honestly the biscuit crumbs on the plate was the best part.
Staff seemed to lack direction and training and we were never asked for any further drinks throughout the night and main tables where left dirty with piles of plates and glass where along with our table where we physically moved all of our glassware and plates to another table which still even then staff walk right past to lean around the bar / counter area.
Along with trying to charge for a cocktail we ordered half an hour before that never actually arrived.
Considering our table spend $600+ and a first time customer I wouldn’t rush back.
Onsite amenities
Onsite and on street parking
… moreThe draw back with this establishment is the service and the attention to detail,
Firstly when we arrived. We were seated and after a good 10–15 minutes our table had to ask staff for table water even though there were glasses on the tables.
Placing our orders for drinks which came out fairly slow.
Entrees just 2 x slices of room temperature bread, moving one to starters the zucchini flowers had a nice presentation however very under seasoned, the trio of arancini was the star, fluffy and flavoursome. The prawn ravioli was undercooked and chewy.
Main was a veal scallopini which was cooked well, however the cuts of meat were inconsistently cooked, heavily salted also. The mash resembled Deb instant mash.
The disaster was the dessert, a freezing cold plate clearly straight from the freezer, the ice cream tasted like strawberry and vanilla Neapolitan ice cream from Coles the lemon meringue was sickly sweet and inedible, the other two items only just made it over the line, and to be honestly the biscuit crumbs on the plate was the best part.
Staff seemed to lack direction and training and we were never asked for any further drinks throughout the night and main tables where left dirty with piles of plates and glass where along with our table where we physically moved all of our glassware and plates to another table which still even then staff walk right past to lean around the bar / counter area.
Along with trying to charge for a cocktail we ordered half an hour before that never actually arrived.
Considering our table spend $600+ and a first time customer I wouldn’t rush back.
Onsite amenities
Onsite and on street parking
Isabel M.
Went here to celebrate an anniversary — food was pretty good & the ambiance was lovely!!
The oysters did have a hint of smell to them, but we reckon it should be alright.
… moreThe oysters did have a hint of smell to them, but we reckon it should be alright.
Diane Akins
We celebrated our wedding anniversary here recently and absolutely loved it. We have been meaning to stop in for ages, and so glad we finally did! The service was personable, friendly and super accommodating. The atmosphere is great, it gave a very authentic Italian feel! The food was delicious fresh, and we were SO full by the end of it. We had 3 courses and an alcoholic beverage each, and we were incredibly shocked with how affordable it all was given it’s a little bit of a fancier restaurant. Would definitely come back here, just for the delicious food and affordability alone!
… moreA B
We come here every couple months with some friends or date night. I tried to order something I never order this time.
I don’t like the pizza much here therefore I had some linguine vongole which was really delicious!! We also ordered lamb Ragu and chicken cream spaghetti with some garlic breads and warm big olives with rosemary which reminds me of traditional Italian one …. Red Barrosa Valley large glass of wine. And rocket salad with Parmesan cheese and pears slices. For Dessert, we had a cream caramel brûlée and Tiramisu and espresso. We also ordered a Pepperoni woodfired pizza to take home for my kid.
We really enjoyed dinner here again and hope to come back soon!We come here every couple months with some friends or date night. I tried to order something I never order this time.
I don’t like the pizza much here therefore I had some linguine vongole which was really delicious!! We also ordered lamb Ragu and chicken cream spaghetti with some garlic breads and warm big olives with rosemary which reminds me of traditional Italian one …. Red Barrosa Valley large glass of wine. And rocket salad with Parmesan cheese and pears slices. For Dessert, we had a cream caramel brûlée and Tiramisu and espresso. We also ordered a Pepperoni woodfired pizza to take home for my kid.
We really enjoyed dinner here again and hope to come back soon!
… moreI don’t like the pizza much here therefore I had some linguine vongole which was really delicious!! We also ordered lamb Ragu and chicken cream spaghetti with some garlic breads and warm big olives with rosemary which reminds me of traditional Italian one …. Red Barrosa Valley large glass of wine. And rocket salad with Parmesan cheese and pears slices. For Dessert, we had a cream caramel brûlée and Tiramisu and espresso. We also ordered a Pepperoni woodfired pizza to take home for my kid.
We really enjoyed dinner here again and hope to come back soon!We come here every couple months with some friends or date night. I tried to order something I never order this time.
I don’t like the pizza much here therefore I had some linguine vongole which was really delicious!! We also ordered lamb Ragu and chicken cream spaghetti with some garlic breads and warm big olives with rosemary which reminds me of traditional Italian one …. Red Barrosa Valley large glass of wine. And rocket salad with Parmesan cheese and pears slices. For Dessert, we had a cream caramel brûlée and Tiramisu and espresso. We also ordered a Pepperoni woodfired pizza to take home for my kid.
We really enjoyed dinner here again and hope to come back soon!
Alyssa Jackman
There’s not enough stars. The entire staff were phenomenal. Attentive, polite and beaming it’s hard not to be smiling here. This was our first time here and it’s not going to be the last. Pizza’s are very well priced, you can taste the quality of the products and skill of the kitchen staff. Wait staff had a great knowledge on the menu and were incredibly charismatic. The scotch fillet is good enough to make a grown man cry, cooked to perfection. Drinks are very well made too. There is absolutely nothing lacking. Probably the best dining experience I’ve had, ever. Thank you all who made our anniversary so special.
… moreJennifer
We came in and were served quickly, we ordered drinks which arrived in a timely manner. Then we were told about the specials and all ordered. When the food came out they used two servers in order to deliver all the food at the same time.
The food all tasted amazing, my only issue is that some of the presentations were to my liking but that’s just preference. The staff was really lovely and the prices were very reasonable. For 5 people with about 7 drinks, 4 entrees, 5 mains, and 5 desserts the price was $457.
Would definitely recommend coming here.
… moreThe food all tasted amazing, my only issue is that some of the presentations were to my liking but that’s just preference. The staff was really lovely and the prices were very reasonable. For 5 people with about 7 drinks, 4 entrees, 5 mains, and 5 desserts the price was $457.
Would definitely recommend coming here.
Taylor
Ordered first on uber eats took about 1hr 20 to get one pizza one pasta to Springwood food was good so decided to pick up the second time, “$83” discounted for a cold pizza with few toppings & containers of pasta half full… yea 30% off pizzas on origin night and phones weren’t ringing should have been the sign.
Disappointing & clearly don’t want people to return.
… moreDisappointing & clearly don’t want people to return.
Lisa Rigo
Lovely warm vibes
The food was amazing
Especially gnocchi it’s one of the best I’ve eaten melted in mouth
… moreThe food was amazing
Especially gnocchi it’s one of the best I’ve eaten melted in mouth
Verna Mangabang
We had a booking for 6:30 and we arrived at the place at almost 6:40. Thw place wasn’t packed but the servers seem busy. They has us seated and said they’d come back for our order. They gave us a four people seat and when we said its only 2 of us, they took 2 of the plates and cutleries and left 2 glasses. It took almost half an hour before they took our order.
After taking our order. It took another half hour for it to be served. We were served the housemade bread with garlic butter. The garlic butter tasted ok but the bread was barely hot that the butter dosent melt. The bread also didnt seem like it rose enough. It was a bit gummy.
The arancini was pretty good. It was flavourful.
We got the bosciola pasta and it wasnt tasty. We asked for more cheese to add saltiness, but the cheese they gave us barely taste like anything. We had to ask for salt to make the pasta taste better.
For the pizza, we got the prosciutto pizza. The sauce and toppings tasted really good. However the bread again is a let down. The crust is still a bit gummy. And the pizza was a bit pale and could be cooked a bit more.
Overall i would rate it 3.5 the food was almost good, theres just always something missing. And the service is not great
… moreAfter taking our order. It took another half hour for it to be served. We were served the housemade bread with garlic butter. The garlic butter tasted ok but the bread was barely hot that the butter dosent melt. The bread also didnt seem like it rose enough. It was a bit gummy.
The arancini was pretty good. It was flavourful.
We got the bosciola pasta and it wasnt tasty. We asked for more cheese to add saltiness, but the cheese they gave us barely taste like anything. We had to ask for salt to make the pasta taste better.
For the pizza, we got the prosciutto pizza. The sauce and toppings tasted really good. However the bread again is a let down. The crust is still a bit gummy. And the pizza was a bit pale and could be cooked a bit more.
Overall i would rate it 3.5 the food was almost good, theres just always something missing. And the service is not great
Mason Page
My wife and I ordered two pizzas the potato, rosemary & garlic, and the Australiana BBQ chicken. Unfortunately, both were dry as the saharas dessert and under-seasoned. When we got home, we had to add our own seasoning, olive oil, salt, and pepper just to make them somewhat enjoyable.
On top of that, the staff at the front forgot our salad, and I had to remind them to bring it out not a huge deal, but it added to the overall lack of care.
This used to be a great little restaurant with friendly service and generous, flavour-packed pizzas. Sadly, it feels like the quality has really slipped. Possibly under new management? The lack of replies to other negative reviews seems to show they’re not too concerned with customer feedback either.
It’s a real shame and we won’t be returning.
If you ever want a great pizza, napolis in Springwood have got the goods.. regret not driving a bit further up the mountain for an actual decent pizza made with love
… moreOn top of that, the staff at the front forgot our salad, and I had to remind them to bring it out not a huge deal, but it added to the overall lack of care.
This used to be a great little restaurant with friendly service and generous, flavour-packed pizzas. Sadly, it feels like the quality has really slipped. Possibly under new management? The lack of replies to other negative reviews seems to show they’re not too concerned with customer feedback either.
It’s a real shame and we won’t be returning.
If you ever want a great pizza, napolis in Springwood have got the goods.. regret not driving a bit further up the mountain for an actual decent pizza made with love