Enrique Vasquez Plaza
Well, well well… i found a great peruvian restaurant. Tasty, not outdated, but you can tell that they elaborated each dish with care. As a peruvian myself, I find this spot fresh, tasty and one of those places that I really want to go back, to take the family, friends or customers. Totally in love with this place. Food was on point, huancaina sauce was 10/10, the crema con pan as a starter was spotless and the ceviche was fresh. Chicha morada was well made and not old and overall the experience was great. Even my son liked the milanes. Coming back next week.
… moreMarie Moreau
Peruvian Food was midocre. I wanted to love this place because I enjoy Peruvian food alas it was meh. I did enjoy the papa huanciana so I have it a star. The arroz chaufa was OK hence a second star. The aji Rojo was pretty good. The anticuchos were awful hard and over cooked. The clam shells parmesan were over baked and hard. It was highly disssapointing I felt I was eating cardboard. The ceviche was OK but nothing memorable. I refuse to go back because the person who made these dishes didn’t care what they served to the customer. The waitress was lovely and she deserves five points/ 5.
… moreMelinda Muyargas
We got the lomo saltado and the chaufa de pollo. Both were very good, but the first was exceptional! We could have easily shared it and not gotten the second meal at all. In fact, we ended up putting most of the second meal in a to-go box and sharing it for lunch the next day!
Only complaint is that the prices are quite high, but I suppose if we only got one fish instead of two, it would have been okay.
… moreJuan Solorzano
If you’re like me and enjoy eating good hearty food with great flavor this is a must try. I had the Aguadito de pollo soup with the Lomo Saltado with passion fruit drink. Will definitely come back.
… moreAlvaro Rodriguez
Food was fresh, delicious and well portioned. I ordered the Seafood with rice and a battered white in a red cream sauce. You can’t go wrong with any of the plates, they all hit . The staff and service makes this restaurant very welcoming and comfortable. I recommend you visit and enjoy.
… moreV L
Our first time to try Peruvian food. We had the Quinoa salad, and it was so good we will definitely have this again. We also had the Parilla Mixta and they were very tasty. Servings were generous. We had some left to take home for dinner. We will definitely be back.
… moreAaron
Went here in search of something new, and what a find! The location is not large but so well played out. The bar, the dining area and the semi private room.
The service was well done, efficient but not interuptive. The food was so so good. I saw slow roasted beef and had to have the Spaghetti A La Huancaina. I don’t know what is in Huancaina sauce, but I do know it tastes fantastic, the slow roasted beef was as well!
Definitely coming back, again and again!
… moreEl L.
Food was great. Live music on Friday night. We had ceviche, fried rice, and seafood stew. Portion was great. The only thing I didn’t like was Margarita. It was way too sweet and sugar was the only thing you can taste in the drink.
… moreBoone 5269 A
Went on a 100 dollars gift coupon. 4 adults. Food delicious. Garlic lovers will appreciate it.
Each plate is enough for 2 people. So sharing will work. Had 2 alchohol drinks. All told after taxes and tip….averaged 50 dollars a person. 😮
… moreCharles Chen
Great Peruvian restaurant. Highly recommended. I got the pollo saltado and saltado de camarones and they were both very flavorful and delicious. The restaurant ambience is quaint and the service is hospitable and top notch. The lunch specials are perfectly portioned and priced fairly (great value).
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