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Mia’s Italian Kitchen, located in the heart of the International Drive tourist corridor, is rooted in family. The menu is filled with homestyle traditional Italian recipes sourced from owner’s own Sicilian grandmother. Enjoy fresh, house made pastas, signature Sicilian-style rectangular pizzas cooked in our 800-degree brick oven, authentic soups, salads and more.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
Address and Contact Information
Address: 8717 International Dr, Orlando, FL 32819
Phone: (407) 601-7130
Website: https://orlando-fl.miasitalian.com/
Menu Photos
Order and Reservations
Reservations: miasitalian.comopentable.com
Photo Gallery
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Reviews
Nico Angerosa
My girlfriend and I had Saturday brunch here – we highly recommend it! Awesome unlimited (bottomless) brunch options food and drinks! The food was great, fresh, and all from scratch. We were able to try a bunch of different things. Our server Esther was also awesome and provided great service. Definitely recommend for dates, family, or a social group gathering. Prices were really great with the bottomless deal being that they were fixed.
… moreSutharshan S
Mia’s Italian Kitchen in Orlando absolutely lives up to the hype—and then some.
From the moment I sat down, the experience was top-tier. Juan was my server, and he truly elevated the evening with his knowledge and recommendations. When I couldn’t decide on a pasta, he guided me toward the Rigatoni al Funghi, and I added grilled chicken to it. Let me just say—phenomenal choice. The flavors were rich, perfectly balanced, and incredibly satisfying. Every bite tasted fresh and thoughtfully prepared.
The speed of service was excellent without ever feeling rushed. Everything flowed seamlessly. To top it off, Max at the bar went above and beyond when I asked to spice up my pasta a bit. He gladly accommodated my request and added that extra touch that made the dish even better. His energy and willingness to customize my experience made a great meal unforgettable.
Both Juan and Max delivered exceptional service that genuinely makes me want to return. Their professionalism, attentiveness, and enthusiasm speak volumes about the management at Mia’s. You can tell this place is run by great leadership because it clearly reflects in the staff’s attitude and service quality.
I’ve seen many positive reviews about Mia’s Italian Kitchen, and I can confidently say it exceeds expectations. Above and beyond five stars for Juan and Max. I’ll absolutely be back.
… moreFrom the moment I sat down, the experience was top-tier. Juan was my server, and he truly elevated the evening with his knowledge and recommendations. When I couldn’t decide on a pasta, he guided me toward the Rigatoni al Funghi, and I added grilled chicken to it. Let me just say—phenomenal choice. The flavors were rich, perfectly balanced, and incredibly satisfying. Every bite tasted fresh and thoughtfully prepared.
The speed of service was excellent without ever feeling rushed. Everything flowed seamlessly. To top it off, Max at the bar went above and beyond when I asked to spice up my pasta a bit. He gladly accommodated my request and added that extra touch that made the dish even better. His energy and willingness to customize my experience made a great meal unforgettable.
Both Juan and Max delivered exceptional service that genuinely makes me want to return. Their professionalism, attentiveness, and enthusiasm speak volumes about the management at Mia’s. You can tell this place is run by great leadership because it clearly reflects in the staff’s attitude and service quality.
I’ve seen many positive reviews about Mia’s Italian Kitchen, and I can confidently say it exceeds expectations. Above and beyond five stars for Juan and Max. I’ll absolutely be back.
Erica Burtoff/Kurtz
Loved this place! Awesome authentic food. Loved the atmosphere and you can bring your own bottle of wine for no cork fee!! That’s AWESOME! I suggest doing early reservation as it is a busy area!
Get the cheese bread and meat ball
I also loved the bucatini pasta
Carlito was our server and he was phenomenal at helping our table for recommendations!
… moreGet the cheese bread and meat ball
I also loved the bucatini pasta
Carlito was our server and he was phenomenal at helping our table for recommendations!
Scharisma Davila
This place was absolutely amazing. for appetizer, we got there in time for the five dollar pizza four little slices great for a starter. We had the DIAVOLA The Caprese, honey made this pizza absolutely delicious.Our waiter named Kirt from Jersey recommended JUMBO SHRIMP FRA DIAVOLO with vodka sauce. My partner took the original and I took the vodka sauce. My goodness, best recommendation ever! For our dessert we had handmade apple donuts sorry I forgot the name, but it was recommended once again from our waiter. Thank you, Kirt for making our experience great. oh yes, and the drinks were delicious As well
… moreAlannah Gomez
Juan was our server on Valentine’s Day and it was excellent. The food was so delicious we got Rigatoni Ai Funghi, Braciole Di Manzo, and Beef Carpaccio. Both the entrees and appetizer were incredible and we definitely are gonna come back to try the other menu items.
… moreGianna Ricci
First I have to say that our server was really great. Went last night for the first time and the place is very nice. We were a large party and we opted for the family meal and we had lots of options to pick from. The pizza and salad was amazing! Our entrees were a hit and miss. Chicken piccata was great and the lasagna was so good. Here is the miss. The Nonna’s Sunday gravy could have been good with the meats being over powered with pepper. I took a bite out of the meatball and literally almost immediately started to cough because it had that much pepper in it. Something with sausage. Don’t know where the chicken was because we never found it. The braciole was good but a little dry. I was really hoping it was really good. But it was disappointing. Also there was another pasta that we had but can’t remember the name of it. Plain pasta and also overwhelming pepper. Dessert were amazing. Just a side note. Music is nice but it was blasting and hard to hear ourselves. Might go back for the pizza and lasagna and maybe try another pasta dish.
… moreJonathan Durichek
I need to say Managers Victoria and Josh were amazing. Why? Not only did they personally introduce themselves to me but personally made sure my order did not have any gluten or red meat cross-contamination. They personally brought my food out to me.
The gluten free pasta was the best I have found in the US. The shells were huge with blackened chicken, mushrooms, Alfredo sauce. I also had the cobble salad with ranch.
Everything was very good and filling. I couldn’t finish all the pasta or salad.
I could not eat the sherbet for dessert.
I do recommend making a reservation it can be hard to get in on weekends.
I would highly recommend this restaurant for all celiac, gluten allergy, red meat allergy with confidence.
… moreThe gluten free pasta was the best I have found in the US. The shells were huge with blackened chicken, mushrooms, Alfredo sauce. I also had the cobble salad with ranch.
Everything was very good and filling. I couldn’t finish all the pasta or salad.
I could not eat the sherbet for dessert.
I do recommend making a reservation it can be hard to get in on weekends.
I would highly recommend this restaurant for all celiac, gluten allergy, red meat allergy with confidence.
Michael Lanphear
We had an absolutely amazing experience at Mia’s Italian Kitchen, and a huge part of that was because of our server, Carlos. He was beyond kind, attentive, and genuinely went above and beyond to make sure we had a great meal. From the moment we sat down, he made us feel welcomed and taken care of.
We’re visiting from California, and being in a new state and trying a new restaurant, it meant a lot to receive such outstanding service. Carlos made the experience feel comfortable, fun, and memorable.
The food was nothing short of incredible! Fresh, authentic, and truly mind-blowing! But Carlos’s service is what really set this visit apart. He is the kind of server that makes you want to come back again and again.
Thank you, Carlos, for such an awesome dining experience!
… moreWe’re visiting from California, and being in a new state and trying a new restaurant, it meant a lot to receive such outstanding service. Carlos made the experience feel comfortable, fun, and memorable.
The food was nothing short of incredible! Fresh, authentic, and truly mind-blowing! But Carlos’s service is what really set this visit apart. He is the kind of server that makes you want to come back again and again.
Thank you, Carlos, for such an awesome dining experience!
Kimo Kahookele
It was our last night in Orlando, and our group of six wanted a fun, family-style dinner to wrap up the trip — Mia’s Italian Kitchen did not disappoint! We booked same-day through OpenTable, and it was easy to get in. When we arrived, the place was buzzing with energy (on a Thursday night, no less!), and the atmosphere was lively and warm.
Our server was fantastic — friendly, attentive, and great at explaining how the family-style dining worked. We started with cocktails and wine, then went all in with the shared menu: Caesar and “Sunday” salads, a huge charcuterie board, the legendary giant meatball (yes, it’s truly giant — and they bring extra bread for that amazing sauce!), Chicken Parmesan, Nonna’s Sunday Gravy, and the Bucatini Cacio e Pepe — my personal favorite.
When the pastas came out, I was so excited to dig in that I completely forgot to take pictures — always a good sign! Every dish was delicious and perfectly shareable. By the time dessert came around, we were absolutely stuffed but couldn’t resist the tiramisu — and I’m so glad we didn’t. It was the perfect finish to an incredible meal.
The energy, the flavors, and that true family-style spirit made this a standout dinner. Highly recommend Mia’s if you want great Italian food and a memorable night out in Orlando!
… moreOur server was fantastic — friendly, attentive, and great at explaining how the family-style dining worked. We started with cocktails and wine, then went all in with the shared menu: Caesar and “Sunday” salads, a huge charcuterie board, the legendary giant meatball (yes, it’s truly giant — and they bring extra bread for that amazing sauce!), Chicken Parmesan, Nonna’s Sunday Gravy, and the Bucatini Cacio e Pepe — my personal favorite.
When the pastas came out, I was so excited to dig in that I completely forgot to take pictures — always a good sign! Every dish was delicious and perfectly shareable. By the time dessert came around, we were absolutely stuffed but couldn’t resist the tiramisu — and I’m so glad we didn’t. It was the perfect finish to an incredible meal.
The energy, the flavors, and that true family-style spirit made this a standout dinner. Highly recommend Mia’s if you want great Italian food and a memorable night out in Orlando!
Rebecca Rementer
Mia’s! Everyone loves this place – me not so much. The service is stellar and should be highly commended! The place is large so there’s a ton of background noise, so you won’t have a cozy atmosphere. They have an amazing 5 plate special for a set price so if you’re feeding a crowd this is perfect for you. Just make sure you get a LARGE table to fit everything. My food I really wanted to love, but for me, my personal opinion, it had way too much pepper. The bucatini, yes, it should have black pepper, the red sauces, no. Just my thought…and it may not be yours, you may like that aspect.
… more