
Mi Peru’s mission is to deliver high-quality, authentic Peruvian food that tastes like it was made at home. Whether you’ve been to Peru or not, you’ll feel like you have when you taste our food. Mi Peru is the continuation of a project that started almost three decades ago in Peru. After being on hold for a few years, it was revived in North Carolina by the owners, who started out cooking at home and inviting friends over. Their friends encouraged them to share their passion for Peruvian food with a broader audience, and that’s how Mi Peru came to be. We bring the passion and knowledge of what embodies Peruvian cuisine, using Peruvian condiments, spices, and cooking techniques.
A menu featuring an array of traditional Peruvian dishes in a quick service space with bright decor.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 4015 University Dr Suite A1, Durham, NC 27707
Phone: (919) 401-6432
Website: https://www.miperucuisine.com/
Menu Photos
Photo Gallery
Related Web Results
Mi Perú Peruvian Cuisine | Durham NC – Facebook
Mi Peru Peruvian Cuisine Durham – Order Online
Mi Peru Peruvian Cuisine | Find a location
Reviews
The white fish ceviche was Soo good personally love it with tostones
The mostrito skin was very very tasty ! And portion was so generous.
We had two meals and a side for approx 60
Overall really good, aji could be spicier but I’ll definitely come back
Service was nice
Pay at your table with QR if desired
Overall, it was a fantastic experience, and we’ll definitely be back!
Just note that if you like your food spicy, you should specify– even ask the server for some spicy sauce on the side, so to mix it in to your liking– because the owner likes to err on the side of caution.
The chicken quarters were small in size, the mixed vegetables needed seasoning and the beans were very good. Overall the meal was very good, but something green like green beans or spinach would have been a better addition than the mixed vegetables.
The ceviche tasted pretty good and the lomo saltado was good also.