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Address and Contact Information
Address: 6550 Camp Bowie Blvd #130, Fort Worth, TX 76116
Phone: (817) 708-2895
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Mi Cocula Mexican Grill | Fort Worth TX – Facebook
We have it on good authority that Mi Cocula is the best mexican restaurant in Fort Worth. Our experts weigh in on the margaritas.
Mi Cocula Mexican Grill: Authentic Flavors Await in Fort Worth
Location & Contact · 6550 Camp Bowie Blvd #130, Fort Worth, TX 76116 · (817) 708-2895.
Mi Cocula Mexican Grill, 6550 Camp Bowie Blvd, Fort … – MapQuest
Get more information for Mi Cocula Mexican Grill in Fort Worth, TX. See reviews, map, get the address, and find directions.
Reviews
Naomi Tiddark
My office is close by, so my colleagues and I stopped in for lunch—and I’m so glad we did! I had the chicken enchilada and spinach enchilada off the lunch menu, and both were delicious. The chips and salsa were tasty too. It wasn’t very busy, and the staff was super nice and attentive. Great little lunch spot, we’ll definitely be back!
… moreCyndi Reinmiller
Wonderful in every way, One of my favorite places to eat!
… moreDe Anna W
This restaurant is amazing! I can’t believe I am just now finding out about this restaurant and I have lived in Fort Worth for awhile now. I almost did not want to go because of the reviews. Most rating are from years back so things may have changed. First of all Chips and salsa. Spicy but good. I could not stop eating them. Main dish was heavenly. Host and waitress were kind. Everything was perfect.
… moreTom Krapu
Great chips and salsa. Huge margarita on the rocks for $10. Real attractive place with really friendly service.
The chili Rellano was actually pan fried which I love. I never get it deep-fried too greasy. I only suggestion is that ground beef in the chili Relleno be spiced or seasoned a little bit more.
Fresh flour tortillas taste homemade.
Beans and Rice are exceptional.
The authentic section on their menu is very authentic and very good.
… moreThe chili Rellano was actually pan fried which I love. I never get it deep-fried too greasy. I only suggestion is that ground beef in the chili Relleno be spiced or seasoned a little bit more.
Fresh flour tortillas taste homemade.
Beans and Rice are exceptional.
The authentic section on their menu is very authentic and very good.
Juz Angel
I stumbled upon this restaurant by accident…
I was getting a tired serviced at Discount Tire on Camp Bowie. The service at Discount Tire was taking longer than expected due to the fact that I didn’t have an appointment (my fault):(
Soo…having sitting in the tire shop for over an hour, I decided to venture out and walked to the nearest restaurant (this place). I may have been the 1st customer of the day but within the hour the place was packed! I kept wondering…why I had Never heard of this place??? After all…I’m a native to Fort Worth!?! Anyway! Service and Food are amazing! I had the Enchilada Verde…so good but to be honest…I could live off their rice and refried black beans!!!!
… moreI was getting a tired serviced at Discount Tire on Camp Bowie. The service at Discount Tire was taking longer than expected due to the fact that I didn’t have an appointment (my fault):(
Soo…having sitting in the tire shop for over an hour, I decided to venture out and walked to the nearest restaurant (this place). I may have been the 1st customer of the day but within the hour the place was packed! I kept wondering…why I had Never heard of this place??? After all…I’m a native to Fort Worth!?! Anyway! Service and Food are amazing! I had the Enchilada Verde…so good but to be honest…I could live off their rice and refried black beans!!!!
Kiara Bettencourt
Went on a Wednesday night and it wasn’t very crowded. Atmosphere is nice, service was absolutely spot on. Everyone there did a great job taking care of us. Both of our meals were delicious and perfectly cooked. Great, authentic Latin flavors. The drinks were also delicious and well crafted. Highly recommend!!
… morebritney beamon
I was a bit hesitant to go because there was nobody there at all. But I went ahead and went because I didn’t want taco cabana. The service was outstanding. You’ll see that this is a pattern and all of their refuses. I have got the chicken chimichanga. It was delicious! Along with the cheese sauce! Next time I will get the Charro beans instead of the black beans as it was too watery for my preferred consistency.
… moreMary Ashley Parker
Mi Cocula is one of our favorites! The food is always fresh and the staff is so friendly, seemingly remembering all the regulars. We love having Mi Cocula in the neighborhood and know we’ll always have a delicious meal when we stop in.
… moreMatthew Smith
Wanted to try this place a few times and finally made my way here. Was not disappointed. Great staff, good food. I will be back.
… moreAaron Brown
The positives.
The restaurant is clean, which is a very important point with me.
The food is well prepared and tasted amazing. My wife especially liked the boracho beans.
On the fence.
The El Presidente fajitas was a small steak cooked as ordered, but you have to cut it up yourself for fajitas. That threw me off. I thinking going in, had I known, I would’ve been OK, but it caught me by surprise.
The negatives.
No paper towels in the guys bathroom. I told my waiter who did nothing about it. Another customer had to tell the other waiter before the towels were replaced. I wonder how the staff dried their hands after going to the bathroom?
I asked my waiter if the El Presidente was enough food for 2 people and he shrugged and said he didn’t know. Knowing the menu, since there’s not a lot of choices, would seem to be something you’d want have knowledge of.
Watching other customers coming in, the manager or owner tripped all over himself to make sure the customers were satisfied. My wife said that they were probably regulars. How does a restaurant get regulars? Well by treating the customers like they are welcomed and making sure that everything was good. 2 Things that no one did for us. Am I a little hurt? Well I spent $90 for two meals, so yeah, I’m a little hurt.
All-in-all, we probably won’t go back. If you’re familiar with the menu and frequent the restaurant, then I’m sure your experience is a lot different. But for $90 for two people and get the service we got, I’d have to give it a firm no.
To the manager/owner. We came in based solely on reviews and expected a lot because of those reviews. I’m not sure if you’ll see this review or if you even care since I’m not a regular. My suggestion would be to use a restaurant model like Campisi’s. We’re not regulars at Campisi’s, but I can promise you that the manager will treat everyone like they are VIP’s, and the waitstaff knows the menu.
… moreThe restaurant is clean, which is a very important point with me.
The food is well prepared and tasted amazing. My wife especially liked the boracho beans.
On the fence.
The El Presidente fajitas was a small steak cooked as ordered, but you have to cut it up yourself for fajitas. That threw me off. I thinking going in, had I known, I would’ve been OK, but it caught me by surprise.
The negatives.
No paper towels in the guys bathroom. I told my waiter who did nothing about it. Another customer had to tell the other waiter before the towels were replaced. I wonder how the staff dried their hands after going to the bathroom?
I asked my waiter if the El Presidente was enough food for 2 people and he shrugged and said he didn’t know. Knowing the menu, since there’s not a lot of choices, would seem to be something you’d want have knowledge of.
Watching other customers coming in, the manager or owner tripped all over himself to make sure the customers were satisfied. My wife said that they were probably regulars. How does a restaurant get regulars? Well by treating the customers like they are welcomed and making sure that everything was good. 2 Things that no one did for us. Am I a little hurt? Well I spent $90 for two meals, so yeah, I’m a little hurt.
All-in-all, we probably won’t go back. If you’re familiar with the menu and frequent the restaurant, then I’m sure your experience is a lot different. But for $90 for two people and get the service we got, I’d have to give it a firm no.
To the manager/owner. We came in based solely on reviews and expected a lot because of those reviews. I’m not sure if you’ll see this review or if you even care since I’m not a regular. My suggestion would be to use a restaurant model like Campisi’s. We’re not regulars at Campisi’s, but I can promise you that the manager will treat everyone like they are VIP’s, and the waitstaff knows the menu.