

Situated in the heart of Glasgow’s Merchant City, Mharsanta offers a wonderful selection of new and traditional Scottish dishes using locally sourced produce. On a Sunday, enjoy our Sunday Roasts. We have a hidden dining room for private events and an excellent bar serving an array of cocktails, beer, wine and whisky.
Seafood, pies & other upmarket traditional cuisine in relaxed surrounds, plus cocktails & delivery.
Address and Contact Information
Address: 26 Bell St, Glasgow G1 1LG, United Kingdom
Phone: +44 141 552 9900
Website: https://www.mharsanta.co.uk/
Menu Photos
Order and Reservations
Reservations: mharsanta.co.ukopentable.co.uk
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Related Web Results
Mharsanta – Scottish Restaurant and Bar, Glasgow City Centre
Mharsanta Restaurant – Glasgow – OpenTable
Mharsanta | Glasgow – Facebook
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Reviews
I had the haggis fritter to start, really enjoyable, followed by the steak and sausage pie (which I forgot to get a picture of) and then the caramel shortcake. We all thoroughly enjoyed our meals, amazing Scottish food.
The decor is spectacular and the staff are brilliant. A fantastic gem of a place in the merchant city.
Service was a bit slow and couldn’t get anyone to pay the bill. It was January so quiet and the staff seemed to be taking it easy or had left early. Well located, easy to get to and will no doubt be lively wren busy.
If you are in the mood for Scottish fare then well worth a visit.
We took 2 starters ( leak soup and haggis) which we didn’t really like , 2 mains (crofter’s pie and steak & sausage pie served with vegetables and potatoes) that were amazing and a dessert (luxury caramel shortcake) that takes you to heaven .
The prices are really good for what they offer you!
We came here in a pinch as another restaurant I had booked at only had their Christmas menu, but I was trying to show my visitor some Scottish food.
Luckily this place let us in and I’m so glad for it because this might be my new favourite place for Scottish food! 🙂
I ordered a salmon and prawn starter. My visitors ordered the haggis and the Cullen skink. All of it was very nice.
I tried the haggis lasagna for something different and it was so cheesy and a good combo. The sea bass and lamb was also brilliant.
Recommend!!
We tried the steak and sausage pie, haggis, mussels, along with some drinks and desserts. The quality of the food was excellent, and the portions were generous. The staff were friendly, welcoming, and professional, always attentive as they moved around to look after guests.
This place has become a must-visit for me whenever I’m in Glasgow.
We ordered the famous Cullen Skink — or as we jokingly called it, the “Colin Skank” — and it was absolutely delicious. This hearty smoked haddock soup is a Scottish classic, and Mharsanta serves one of the best versions we’ve ever had.
Great service, staff knew what was in the food so my allergy was no problem.
Lamb rump with veg was outstanding , can’t recommend more highly and live music to boot !