Mezzeterranean

  4.6 – 113 reviews   • Mediterranean restaurant

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✔️Breakfast ✔️Dinner ✔️Dine in Mezzeterranean 02657

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Mezzeterranean

Provincetown’s Favorite Mediterranean Place. Plates to Share with Friends. Dine by the Sea. Great wine list and exotic cocktails.

Our Menu | Discover Mediterranean Flavors — Reserve Today

… Provincetown beach. MEZZETERRANEAN. 401 1/2 Commercial Street,. Provincetown, Massachusetts 02657. We are now closed for 2025. We will reopen in May 2026 and …

Mezzeterranean | Provincetown MA – Facebook

Mezzeterranean is open Monday – Saturday from 5:30 – 9 PM. We are serving delicious Mediterranean small plates, like our Cod Cheeks over a bean salad. Our wines …

Reviews

Joel Zea
I was blown away by the dinner here. Everything was so amazing and delicious. Whoever created the dinner menu should be congratulated. I will definitely recommend this place to everyone in Ptown. The restaurant itself is very simple and understated but if you just wanna have a fantastic Mediterranean meal then I highly recommend. It is a small place so I’m not sure if it’s good for large groups, but possibly?
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Jason Eng
Great addition to the cuisine in the area – the Mediterranean flavors were a good change of pace.

All the dishes we ordered for dinner were delicious, fresh, and high quality. A good variety of vegetables, seafood and meat options. Favorites were the Bacalhau à Brás, Baba Ganoush, Smoked Pork Belly, and Sticky Date Toffee Cake. Though there’s nothing I wouldn’t order again.

Main criticism was the high price-to-portion ratio.

Recommended.
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Conrad Brassel
07/25/2025
This place is listed as Mediterranean fare… but it’s also ‘tapas’ or small plates. Knowing this, the plates are small, but with decent portions.
After ordering a nice bottle of pinot noir, we started ‘celebrating’ our 32nd with Hummus, Taramosalata and the Lobster arincini. Then we ordered the lamb chops, cod cheeks and pork souvlaki. We shared all these plates and loved them all.
To cap off the evening we also shared the Olive oil orange cake with lemon zested Greek yogurt. Never had this dessert before, but it was really really good.
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Bar Stern
Nice atmosphere with a great location but the food is very over priced for such small portions. None of the dishes stood out enough to justify the price tag. The food tastes good but not worth coming back. Even an extra serving of pita bread was over priced. Also unnecessary reservation fee for cancelations
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Tommy Martinez
Go. Here! It was legitimately on of the best meals ever. Everything was flavored impeccably. The service was absolutely fantastic and the outdoor seating was perfect. We started out with popcorn (on the house) which was a fun savory and yummy. Then we had the dip trio of hummus, tzatziki, and htipiti with bread and pita. We next had the shrimp skewers which were really shrimp on a plate(no actual skewer) but they were so good, who needs a skewer? Next was the pork belly and then the chicken skewers(again not on a skewer) and also again so good the skewer doesn’t matter . We finished with orange cake which was nice and the date toffee cake which was NEXT LEVEL AMAZING!
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B Fisher
A great place to try a variety of small plates with exquisite flavor and service. The drinks were great and very refreshing, while still being very strong. Would recommend getting several plates per person to share and try so many of the options. Everything was very fresh and would definitely visit again.
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Jim Anastos
We had such an amazing dinner at Mezze! This is our new favorite dinner restaurant in Ptown. The menu is full of creative and healthy choices. Everything we tried was absolutely delicious! The service and the cocktails were fantastic also. Some of our favorite dishes were the grilled eggplant appetizer, lobster risotto croquettes, grilled octopus entrée, and the lamb and pork Kofte.
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Tom McNellis
A new local gem, cozy (and relatively new) restaurant in Ptown’s east end serving up some very authentic and fabulously prepared small plates with a Greek-Mediterranean theme. We have not seen these types of offerings before on the Cape, and the cuisine here at Mezze is as good as some of our favorite Mediterranean restaurants in the NYC Tri-state area. The menu has a nice variety of dishes all expertly prepared and cooked, and served by a very skilled and attentive staff. Plus a great wine menu, and some very interesting cocktails. We started with the “Dips and Nibbles” plate, with hummus and other Greek-inspired dips served with warm pita bread and multi-grain toasts, which we thoroughly enjoyed. We followed that with three small plates, including two “from the sea” (grilled octopus, so fresh, expertly prepared and not chewy, and Cod Cheeks, an amazingly moist and flavorful dish), and two plates ”from the shore” (roasted pork belly). All told, this was plenty for the two of us, and we were so tempted by the olive oil orange cake, but we decided to save that for our next visit, which will hopefully be soon! Prices on the menu were very reasonable, and all in all a very special night!
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Harrison Gordon
Possibly the best meal in Ptown in a long time, especially among the non-seafood-centric places. We ordered almost half the menu and everything was not just delicious, but the flavors were all so interesting and creative. Every dish was not just simplistic, there was a flare of nuance and sometimes something unexpected. A few of the dishes were a bit small for the price but the experience was overall great. The atmosphere is very nice too, it’s a small place and it’s very cute, we sat on the patio on the street. It’s great how they have plenty of options for vegetarians, pescatarians, and carnivores alike, so everything can find dishes they will enjoy.
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Caroline Epp
This was literally one of the best meals I’ve had in the past decade. I had spent an hour online looking at the menus of every Provincetown restaurant. The majority serve the same basic food types: tacos, burgers, and seafood. Mezze was a refreshing change from that. It’s tapas style and for the two of us we got the hummus, the quail, the lamb, the cod cheeks and the eggplant. Everything was perfection. Just the right amount in each dish for us to share. And they were brought out one by one with just enough time in between. Beautifully flavored, each dish was different but they flowed together well from one to another. We even felt we had enough room to share the date cake with pistachio ice cream.

We actually liked it so much that we are going to breakfast at Yolquira (same location and chef) for breakfast tomorrow. And if we were staying longer in PTown, we would go for dinner again.
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