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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Should you wish to book for parties of 10 or more, please make a reservation on our website through the link below. (a deposit of £5 per head is required for parties of 10 or more, this will be deducted from the final bill. You will lose the deposit if you do not arrive or give fair notice /48 hrs)
Address and Contact Information
Address: 81 West St, Bedminster, Bristol BS3 3NU, United Kingdom
Phone: +44 117 953 2069
Menu Photos
Order and Reservations
Reservations: mezzalunarestaurant.co.ukdojo.app
Photo Gallery
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Reviews
Malcolm E
The atmosphere was relaxed with plenty of space sat at the rear of the restaurant which had the roof part open
The food was very good with a good choice on the menu and reasonably priced Will
Staff were very pleasant
… moreThe food was very good with a good choice on the menu and reasonably priced Will
Staff were very pleasant
Aleina Allen
Food was delicious and great value for money. We came in on a Thursday for lunch, ordered the lunch set menu where you can get a starter and a main or a main and a dessert for (I believe) £15.99? It’s a great deal and the food was lovely.
My husband ordered the calamari for starters and then the lamb tagliatelle for his main. I ordered the antipasto for one and a lemon chicken risotto. Although I did like the antipasto, it wasn’t anything special and it did feel like the ingredients were all from Tesco or your local grocery store….which is fine but they do market themselves as authentic and getting the meats, olives and salad from Tesco does not scream authentic.
We were the only ones in the restaurant along with an old man who was sat 2 tables away from us and he only ordered a beer so there’s not really an excuse why the food should take long but it did….They said they had to change the oil for their calamari, which would take 10 minutes, but I’m confused on why they didn’t do this earlier before they opened or when they opened as we were there around 11:40am and they opened 11am. It’s not a big deal but we were on a time crunch.
Overall, it was nice and we would go again but it wouldnt be on the top of our list to come back to.
… moreMy husband ordered the calamari for starters and then the lamb tagliatelle for his main. I ordered the antipasto for one and a lemon chicken risotto. Although I did like the antipasto, it wasn’t anything special and it did feel like the ingredients were all from Tesco or your local grocery store….which is fine but they do market themselves as authentic and getting the meats, olives and salad from Tesco does not scream authentic.
We were the only ones in the restaurant along with an old man who was sat 2 tables away from us and he only ordered a beer so there’s not really an excuse why the food should take long but it did….They said they had to change the oil for their calamari, which would take 10 minutes, but I’m confused on why they didn’t do this earlier before they opened or when they opened as we were there around 11:40am and they opened 11am. It’s not a big deal but we were on a time crunch.
Overall, it was nice and we would go again but it wouldnt be on the top of our list to come back to.
Rita Cox
There were 18 of us for a birthday party on Saturday, not my booking, great atmosphere, food came all at the same time, which was a feet in itself. loved every minute of it, food was amazing. thanks so much to the staff as we were a bit noisy as hadn’t seen each other for a while, will definitely be going back.
… moreKeith B
Came here a few weeks ago, food was pretty good but I was put off by hearing what I assume was the owner yelling at staff in the back? It was loud and I felt quite bad for the waitress as she was very kind and helpful to us. Otherwise a good experience, not too pricey for a decent meal.
… moreJo Grimes
I’ve been here on several occasions and never had a bad meal! I’ve always had excellent service from this family run restaurant.
Reasonably priced food and selection of drinks. This is an excellent place for groups of any size.
… moreReasonably priced food and selection of drinks. This is an excellent place for groups of any size.
Gemma Evans
Beautiful restaurant, great food, fantastic prices and a really lovely service. Highly recommend.
… moreCiaran O’Mahony
The pizza was good, £5.95 for a thachers gold poured from a can is very pricey. Had desert which was very poor quality. In all for the price and quality there are far better value for money restaurants in the area.
… moreJackie Appbow
Tagliatelle Lamb and Pizza were delicious. Staff were very efficient dealing with two Christmas parties, and chefs were cheerfully busy, and very good at their work. Our party of about 17 of us all appeared to enjoy our varied meals.
… moreT M G
Amateurish food, , copying genuine Italian foods. Ordered fresh Focaccia, ended up with 3 slices of normal bread (my bread machine makes it waaaay better better!) – sprinkled with Olive Oil, , EXCESSIVE salt and DRY Rosmarin – [ FYI ONLY- genuine Italian food is served with FRESH ingredients!!]
You can buy for a pound from FRESH rosemary from Tesco’s next door to your restaurant and use it for like 50 slices of bread, or what you call “focaccia” !!
Price doubtlessly is rip-off, and I bet the rest of the food if I would have ordered anything else,, it would’ve been nothing, but a disaster for sure and nowhere, near genuine Italian food – run away from these Cowboys!
The “Italian chef” I could see cooking, was wiping his forehead of sweat with bear hand, and continue to complete his dishes. Perhaps that’s where the extra salt came from – see picture number 3 attached and LEARN HOW REAL FOCACCIA SHOULD BE MADE AND SHOULD LOOK / PRESENT –
For me, it was the 1st time and certainly last, in this such a rubbish fake italian restaurant with very poor hygiene standards let alone food quality !!
… moreYou can buy for a pound from FRESH rosemary from Tesco’s next door to your restaurant and use it for like 50 slices of bread, or what you call “focaccia” !!
Price doubtlessly is rip-off, and I bet the rest of the food if I would have ordered anything else,, it would’ve been nothing, but a disaster for sure and nowhere, near genuine Italian food – run away from these Cowboys!
The “Italian chef” I could see cooking, was wiping his forehead of sweat with bear hand, and continue to complete his dishes. Perhaps that’s where the extra salt came from – see picture number 3 attached and LEARN HOW REAL FOCACCIA SHOULD BE MADE AND SHOULD LOOK / PRESENT –
For me, it was the 1st time and certainly last, in this such a rubbish fake italian restaurant with very poor hygiene standards let alone food quality !!
Steve Hill
great place to eat and relax absolutely brilliant keep up the good work
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