Olivier LA
Turkish cuisine that is true to its roots, delicious, driven by seasonal ingredients, sometimes surprising, always full of love and flavors. A must-go to try something more original than the classic hummus-kebab combo (although theirs is excellent). Very friendly staff. Oh, and their bread is excellent.
… moreAkanksha Mehta
This is one of my favorite restaurants now. The food is delicious and the service is great. Waitresses were very attentive and polite. They were checking on us. We ordered all vegetarian food, and every dish was mouth-watering tasty. If you can take spices order yogurt with spices as a starter, it is yum.
… moreMinnie Louis
I love how the staff greeted us and treated us like guests to their own home. The atmosphere is a mix of upscale and chill – like some mentioned, definitely good for dates
… moreKeith Buck
Phenomenal. I’ve never had better Turkish food. The meat is extremely tender and char-grilled. We had the Alinazik (beef kebab) and the Adana wrap. Both were cooked to perfection. The Adana wrap was flavorful and savory. The Alinazik was similarly excellent, and was served with the best eggplant sauce I’ve ever had (the paprika butter definitely helped too).
… moreSubhro Roy
The place is located in Downtown Sunnyvale. Its expensive. We felt the quantity of food per plate is less compared to what is being charged. The service could have been better. Koftes are worth the try. Super tasty. Overall, okay experience, was expecting better.
… moreSankha S Hota
Not the best Turkish restaurant in this area if just food is considered. It’s in Murphy Avenue, so the atmosphere is great. There are few tables for outside seating and service is good. Food was delivered quickly and attentively. But the taste of food left much to be desired. The baklava was the best we ate in recent times, but that’s about it.
… moreNivetha Thiruverahan
Food was sophisticated in flavors and presentation. We tried a few vegetarian mezes and especially loved the hummus with pine nut (vegetarian substitution) and the cheese and leek bourekas. The only vegetarian main course dish, with the stuffed and oven roasted eggplant, went beyond our expectations in complexity and flavor. I’ve also never seen Salgam on the menu in other Turkish restaurants I’ve tried in the Bay Area. That was very lovely, packed a punch!
… moreJohn Tran
I had no idea that Turkish food was THIS TASTY. Even the bread they bring to the table is absolutely scrumptious. Kebabs are absolutely amazing. 10/10
… moreN M
Staff are extremely professional, our server was Mert and he was awesome with us and especially our daughter.
… more
