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✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Saturday | 12–9 PM |
| Sunday | 12–7 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
Address and Contact Information
Address: 1578 Fitzgerald Dr Suite A, Pinole, CA 94564
Phone: (415) 604-7135
Website: http://www.mexihibachi.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
MexiHibachi – Pinole, CA – Instagram
OPEN Weds. – Sunday 415.604.7135 No Nuts – No Pork DoorDash & UberEats Delivery Home of the Hibachi Quesadilla TAG us #mexihibachi510 …
MexiHibachi
Open In Pinole, Ca! We are deeply grateful for our MexiHibachi Familia because of you and your undeniable support, we are where we are, Gracias!
Mexihibachi – Pinole, CA Menu Delivery [Menu & Prices] – DoorDash
Get delivery or takeout from Mexihibachi at 1578 Fitzgerald Drive in Pinole. Order online and track your order live. No delivery fee on your first order!
Reviews
Katia Facio
The food here tastes good, but the portion balance could be better. Most of the bowl is rice, while the protein portion is fairly small and the vegetables are limited. For the price, I expected a bit more protein and veggies to make it feel like a better value. The quality is there, but the protein and veggies portions don’t quite match the cost.
… moreAndrew Hardy
We had an amazing dinner. The food was delicious, the staff (including the owners) made absolutely sure that we were enjoying ourselves, and the space was comfortable and cozy. Plus, the unique concept of fusing traditional Japanese hibachi with Mexican flavors is an over-the-top success!
I’ve read some of the “less-than-favorable” reviews, and I would suggest those ridiculous, self-important folks taking a running leap off the nearest overpass. This family-oriented small business gave us a memorable evening, the service was quick, and the price tag was reasonable, especially given the quality of the food.
For three of us, including the tip, our tab was under $150–and well worth it! The food is made fresh, with righteous ingredients and sincere smiles.
We were intending to drive all the way to Concord to hit up Benihana’s, but I’m so glad we decided to stay closer to home. Many thanks to the owners, Francisco Arce and Silvia Cortes, and huge high-fives to our server, Anna, who is on her way to UC Davis in a few more weeks. Congratulations all the way around! We will definitely be returning!
… moreI’ve read some of the “less-than-favorable” reviews, and I would suggest those ridiculous, self-important folks taking a running leap off the nearest overpass. This family-oriented small business gave us a memorable evening, the service was quick, and the price tag was reasonable, especially given the quality of the food.
For three of us, including the tip, our tab was under $150–and well worth it! The food is made fresh, with righteous ingredients and sincere smiles.
We were intending to drive all the way to Concord to hit up Benihana’s, but I’m so glad we decided to stay closer to home. Many thanks to the owners, Francisco Arce and Silvia Cortes, and huge high-fives to our server, Anna, who is on her way to UC Davis in a few more weeks. Congratulations all the way around! We will definitely be returning!
Miguel Delgado
This review is for the owner and manager. I encourage you to read it.
I feel really bad leaving a bad review, especially for a restaurant that’s trying to make it as we embark into a recession and higher inflation. Let this be a learning lesson. You got this. Si se puede! Now to the review…
The wife and I learned about this place as we parked to buy some cheap stuff at the dollar tree. It was a family outing with our two toddlers. I was very intrigued, and it seemed busy. Always a good sign.
Prices were VERY high, that alone almost made me leave but I figured the food must be worth it. My wife ordered chicken and shrimp with udon noodles and I did the same with fried rice. Also ordered edamame and some chicken pot stickers. All this to go. I paid $90. The girl who checked us out (brunette with the eyelashes) told us it would be 20-30 minutes. I thought that was long, but oh well.
We sit down and wait. People show up after us and get their food in a relatively short period of time. We’re maybe 20 minutes in at this point…ok I’ll save you the story…
The food took exactly 56 minutes. I asked when it was at 45 minutes and they said it’s about to come out and we were next. Two other people got their orders from a phone order I guess. At 50 minutes I asked to have a refund if the food wasn’t ready now. They said it was just coming out. Took 6 minutes later. So yeah…the food wait is long and apparently it wasn’t just us. One lady said she called it in and had been waiting for 45 minutes. Another girl and her daughter had been waiting for 30 minutes and they suggested I call like 45 min in advance.
One of the girls was very polite and apologized sincerely, the other one (eye lashes) was a little snarky and seemed to have an issue with me being upset.
Ok whatever, the wait was long the service was meh. The atmosphere was ok, good music but just not where I’d want to spend that much time.
Now the food.
Pot stickers were ok, some better than others. You can tell in one of the photos how the dough was overcooked on one. It gets white and very hard, like calcified.
Edamame was ok, but prepping needs work. Still had stems and they were dirty. You know, honestly it doesn’t really bother me but for over $15 I would expect higher quality.
Now the main course. I’ll start with mine.
The chicken on mine was good. Shrimp was good. I had 6 pieces of shrimp and about 4oz of chicken, maybe less. Price/quantity I’d say I got way more rice than anything else. Everything tasted good actually, but a few notes to the kitchen: WAY too much salt. I drink about 1,000 mg of sodium water in the morning to retain more water and that’s pretty salty. It’s been 20 minutes since I finished my food and I’m still feeling the salt in my mouth and throat. That had to be over 2,000 mg of sodium. Here’s my guess at the problem…they cook things separately and add salt to everything. They’re also using some kind of cheap oil, maybe canola oil or vegetable oil, and it makes that salt really pop. Use less salt, might save yourself some money there. Customers can always add salt if needed, you can’t take salt off.
Another detail…you can tell they’re in a mad rush because the veggies are so uneven and you can also see burnt pieces on everything. Little black specs, it’s not the pepper, that’s using the same pots over and over. I have an unusually high pallet so I can taste a lot of stuff going on.
My wife had two shrimp, and maybe 3 oz of chicken. Mostly udon noodles and veggies. She was not happy.
So look, to the average person, the food is good.
But guys…you HAVE to get the kitchen organized. If you don’t fix this, I’m afraid you WILL go out of business. You’re about to experience a very challenging market and you can’t afford to have people wait. You need to train your staff, get systems in place, and find ways to remain competitive.
Oh and if you’re thinking this is the price to pay for fresh food, you’re wrong. I’ve seen plenty of restaurants, Mexican and Asian, whip out high quality food in less than 20 minutes.
Best of luck
… moreI feel really bad leaving a bad review, especially for a restaurant that’s trying to make it as we embark into a recession and higher inflation. Let this be a learning lesson. You got this. Si se puede! Now to the review…
The wife and I learned about this place as we parked to buy some cheap stuff at the dollar tree. It was a family outing with our two toddlers. I was very intrigued, and it seemed busy. Always a good sign.
Prices were VERY high, that alone almost made me leave but I figured the food must be worth it. My wife ordered chicken and shrimp with udon noodles and I did the same with fried rice. Also ordered edamame and some chicken pot stickers. All this to go. I paid $90. The girl who checked us out (brunette with the eyelashes) told us it would be 20-30 minutes. I thought that was long, but oh well.
We sit down and wait. People show up after us and get their food in a relatively short period of time. We’re maybe 20 minutes in at this point…ok I’ll save you the story…
The food took exactly 56 minutes. I asked when it was at 45 minutes and they said it’s about to come out and we were next. Two other people got their orders from a phone order I guess. At 50 minutes I asked to have a refund if the food wasn’t ready now. They said it was just coming out. Took 6 minutes later. So yeah…the food wait is long and apparently it wasn’t just us. One lady said she called it in and had been waiting for 45 minutes. Another girl and her daughter had been waiting for 30 minutes and they suggested I call like 45 min in advance.
One of the girls was very polite and apologized sincerely, the other one (eye lashes) was a little snarky and seemed to have an issue with me being upset.
Ok whatever, the wait was long the service was meh. The atmosphere was ok, good music but just not where I’d want to spend that much time.
Now the food.
Pot stickers were ok, some better than others. You can tell in one of the photos how the dough was overcooked on one. It gets white and very hard, like calcified.
Edamame was ok, but prepping needs work. Still had stems and they were dirty. You know, honestly it doesn’t really bother me but for over $15 I would expect higher quality.
Now the main course. I’ll start with mine.
The chicken on mine was good. Shrimp was good. I had 6 pieces of shrimp and about 4oz of chicken, maybe less. Price/quantity I’d say I got way more rice than anything else. Everything tasted good actually, but a few notes to the kitchen: WAY too much salt. I drink about 1,000 mg of sodium water in the morning to retain more water and that’s pretty salty. It’s been 20 minutes since I finished my food and I’m still feeling the salt in my mouth and throat. That had to be over 2,000 mg of sodium. Here’s my guess at the problem…they cook things separately and add salt to everything. They’re also using some kind of cheap oil, maybe canola oil or vegetable oil, and it makes that salt really pop. Use less salt, might save yourself some money there. Customers can always add salt if needed, you can’t take salt off.
Another detail…you can tell they’re in a mad rush because the veggies are so uneven and you can also see burnt pieces on everything. Little black specs, it’s not the pepper, that’s using the same pots over and over. I have an unusually high pallet so I can taste a lot of stuff going on.
My wife had two shrimp, and maybe 3 oz of chicken. Mostly udon noodles and veggies. She was not happy.
So look, to the average person, the food is good.
But guys…you HAVE to get the kitchen organized. If you don’t fix this, I’m afraid you WILL go out of business. You’re about to experience a very challenging market and you can’t afford to have people wait. You need to train your staff, get systems in place, and find ways to remain competitive.
Oh and if you’re thinking this is the price to pay for fresh food, you’re wrong. I’ve seen plenty of restaurants, Mexican and Asian, whip out high quality food in less than 20 minutes.
Best of luck
Dean Bithell
Well, I drove 20 minutes out of my way for a date, to try this place for the first time. Arrived, and sign says “closed til further notice”.
I am only writing this review in hopes that you can make sure and update your hours of operation on Google, should this happen again. And, with all due respect and understanding, life happens.
I just wished I had not driven here, being closed, but google listing says open until 9pm.
.
We were both really excited to try you guys out, from hearing great things about the food.
Hope all is well, and hope you open again soon.
… moreI am only writing this review in hopes that you can make sure and update your hours of operation on Google, should this happen again. And, with all due respect and understanding, life happens.
I just wished I had not driven here, being closed, but google listing says open until 9pm.
.
We were both really excited to try you guys out, from hearing great things about the food.
Hope all is well, and hope you open again soon.
Ron Kemp
This is my new FAVORITE!! First, it must be noted that I have a health condition that forces me to be extremely careful and protective of what I consume. That said, my sister explained to the co-owner, Sylvia, what i could and couldn’t eat. Without hesitation, she went on to suggest an absolutely amazing feast of a meal, shown in one of the photos. Missing the ingredients that I couldn’t have didn’t matter in the least. The prepared meal pushed every button imaginable!! One could describe it as finger lickin’ good!! Then, to top it all off, we sat and chatted with the husband-and-wife owners of the establishment. They were absolutely salt-of-the-earth people, MY kind of people. The story behind the growth of this establishment is what life in America is supposed to be about. Long story short: this place is DA BOMB, and everybody needs to try it out first chance you get!!!
… moreDana Stueland
Heads up Vegetarian’s- their food is not vegetarian even when you order the vegetable plate.
Today I ordered the vegetable plate with noodles- exactly how it is on the menu. Plate came out with veggies, noodles and garlic. I thought I tasted seafood on the second bite. Ask the lady who took our order if it was cooked with fish or Schrimp, she went back to the kitchen and asked. The kitchen confirmed they cooked the vegetable plate with both fish and schrimp. I told her that I can’t eat it since it was cooked with meat, she told me to look at sign that said I had to tell them about my food allergies. I was confused since I ordered a vegetarian item off them menu. I asked for a refund or a vegetarian plate that wasn’t cooked with seafood. She and her manager would not refund or cook another plate.
Weird that I ordered vegetarian food but they cooked it with both seafood.
… moreToday I ordered the vegetable plate with noodles- exactly how it is on the menu. Plate came out with veggies, noodles and garlic. I thought I tasted seafood on the second bite. Ask the lady who took our order if it was cooked with fish or Schrimp, she went back to the kitchen and asked. The kitchen confirmed they cooked the vegetable plate with both fish and schrimp. I told her that I can’t eat it since it was cooked with meat, she told me to look at sign that said I had to tell them about my food allergies. I was confused since I ordered a vegetarian item off them menu. I asked for a refund or a vegetarian plate that wasn’t cooked with seafood. She and her manager would not refund or cook another plate.
Weird that I ordered vegetarian food but they cooked it with both seafood.
SOMOZA81
Worst first impression ever. I waited 47+ minutes for a simple takeout order after paying over $40. Why? Because they were too busy pumping out orders for DoorDash and Uber Eats while ignoring the paying customer standing right in front of them. Absolutely unacceptable.
I even told the cashier this was my first time visiting, and clearly that meant nothing. If this is how they treat new customers, it explains a lot. Chef Gordon Ramsay says no customer should ever wait more than 30 minutes for food — and he’s right. This place doesn’t care about that standard, or its customers.
It wasn’t even busy. No excuse, just terrible priorities and terrible service. The food could be five-star quality, but when you disrespect customers like this, it doesn’t matter. Never again. Customers, save yourself the time, money, and frustration — avoid this place.
… moreI even told the cashier this was my first time visiting, and clearly that meant nothing. If this is how they treat new customers, it explains a lot. Chef Gordon Ramsay says no customer should ever wait more than 30 minutes for food — and he’s right. This place doesn’t care about that standard, or its customers.
It wasn’t even busy. No excuse, just terrible priorities and terrible service. The food could be five-star quality, but when you disrespect customers like this, it doesn’t matter. Never again. Customers, save yourself the time, money, and frustration — avoid this place.
lorena aspeytia
Came in and requested 3 plates. I had asked for one to go. She stated that she would have “to go” plate ready. We finished our meal and had asked the girl if the “to go” plate was ready. She said it was being made 20 min passed by and I asked if it was being made. Then come to find out the girl that rang us up never charged me for the third plate. I had waited for nothing. Thanks for wasting my time. Also too much vegetable not enough noodle.
… moreAlyssa Reed
Came here and got 2 plates. One of them was shrimp and steak the other one was just shrimp. They told me it was gonna be 25 mins so about 3 mins after I ordered I called and asked if I can add steak on the shrimp plate. The steak and shrimp plate was $30 and the one with just shrimp was $25. I was assuming Id pay a $5 difference but ended up getting charged $15 which was ridiculous. I spent $75 on this place and this is not even real hibachi. The flavor is lacking ALOT. People that say its good must have not had real hibachi because I was disappointed with the price and the lack of flavor. The girl at the front was nice but Overall I was disappointed.
… moreJoe Borrero
I ordered a steak and shrimp rice plate with added scallops on 2/19/25 between 7:00pm and 7:30pm and my order number was 99 and paid around $40 and I didn’t get any scallops in my to go order.
I tried to call back to the establishment at 8:30 but no answer.
Check your orders before you leave to ensure you get what you paid for.
… moreI tried to call back to the establishment at 8:30 but no answer.
Check your orders before you leave to ensure you get what you paid for.