Mexican Villa East

  4.2 – 997 reviews   • Mexican restaurant

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We’ve built our reputation on consistently serving you the best – in taste and quality. We believe in using only the finest and freshest quality ingredients for our recipes because we believe you deserve no less than the best! As we mark 68 years in service to Springfield and the Ozarks, we would like to express our appreciation to our many loyal friends, customers and employees. We’re a family business and the most important part of this family has always been you. We dedicate this milestone to the people of the Ozarks.

Long-running local chain serving up classic Mexican & American dishes in a casual atmosphere.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Mexican Villa East 65804

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Reviews

Jason Budd
A Sprigfield tradition. Love all their locations and have never had anything bad here in my 52 years. Their HOT sauce is second to NO ONE. Best hot sauce on this sphere that supports life.
Would also love to know something about the B-29 superfortress pictured in their poster.
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Brian Schwarz
Service was great. A sweet older lady took excellent care of our group with thoughtful, personalized attention.
Food was mediocre/pretty good, but not great. Taste was about what I’ve had at Mexican fast food restaurants. Everything was served hot, including the warm tortilla chips. White queso dip was warm but bland. Salsa was pretty thin, but not like ketchup, like other places. I asked for cilantro on my plate & was told they didn’t have that!
Service great, food pretty good, convenient location and restaurant was clean.
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Jan
We went at a great time. We were seated promptly and had an order in while they took our drink order. They had 1/2 price on their 3 taco basket. We had chips and salsa with a Modelo while we waited. I wish the chips were lighter in texture. They are not the same.
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Roberta Butler
The food, as always, is delightful. Burrito enchilada style will always be my craving. Today my server was Lelea (I hope I spelled that correctly) and she really made my day. She took great care in making sure everything was enjoyable to me and was generally just pleasant to talk to. Thank you so much. (ps. I’m gluing the ducky to my dash.)
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Tami Simpson
Was not the best experience this time around. Server was slow with refilling the drinks, which i want my glass kept refilled until I tell you no. Tacos were not up to their normal standards. The ground beef was off and dry. Husband’s nachos were kinda plain nothing special per him. Still one of my favorite places to eat when I’m home.
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Beck Flannaga
First time visitors: WE’LL BE BACK!

Appetizer: Didn’t order one

Chips: Warm, fresh, durable

Salsa: Three types (sweet, mild, hot). Unique! We like spicy, so we chose mild & hot, to mix them

Meal: Burrito Enchiliada, lunch size. Unusual sauce, almost like red gravy. Ground beef inside was cooked perfectly, ordered the beans on the side instead of in burrito. Okay portion of cheese. This “half portion” was enough for one person. Caution: VERY salty. I won’t order this again b/c my salt intake has to be minimal b/c of hypertension.

Dessert: Didn’t order one

Menu: Very varied! Offers traditional Mexican fare, but also hamburgers/fries, hot dogs, chicken strips. It was priced probably 10% more than we felt would be competitive with other like restaurants. Menu is available online to view before visiting.

To Go: Pick up had its own door to the side, near the parking lot. Impressive.

Server: ALYSSA was attentive, but didn’t hover. We carried on a conversation w/o being interrupted. She refilled my water, as necessary. When I asked her to bring something to us, but mentioned we didn’t want her to make a special trip, she said, “That’s what I’m here for, to make sure your experience is positive”. At that point, restaurant was reasonably busy, so that was an impressive response. That’s not often heard these days. She had a bright smile, and used it often while talking, which made her approachable. Side note: another server walked past an unoccupied table, and evidently noticed a spot on the table, went back to the server area to retrieve a washtowel to clean the table. That type of overall care isn’t seen much these days, either.

Restaurant: Well-placed on main road, across from Mercy hospital. Would be a welcome break from the pressures of taking care of a loved one in the hospital, whether it be Mercy or Cox. Clean, well marked with signs (“Restrooms this way!”, “Caution: Top plate is hot!”). Decorated in a welcome Latinx ambiance. Hostess stand directly inside door; we were seated immediately. Floor was very clean. Food came out of visible window at kitchen. Music was at a reasonable level. We noticed professionals in business suits, individuals in casual clothing, older, younger, alone, in a group. Diverse patronage.

Parking: adequate amount of spaces, no potholes.

Overall Rating: A
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COURTNEY VAUGHN
This is better than the burrito enchilada style in my opinion! It’s a HALF order of the ground beef Sancho El conquistador! Meaning It has a side of rice and the beans are on the outside! I always get sweet AND spicy sauce! Other than that they need bigger sauce cups and consistently hot chips. Manager seems stressed.
Plate in background is a half chicken Sancho enchilada style. no sides.
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W Lew
Love this place! Now they have margaritas to go!

Strongly recommend the queso dip and the burrito enchilada style! Springfield classic!
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Dale Burns
Been eating here for years and have never had a bad meal. Service has been good ,been a little slow with a full house but still good service.
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Drew P.
Wonderful! Grew up on this food and stop by every chance we get now that we live in another state. Be sure to get a tshirt and whichever sauce you like to take home with you! Mexican Villa has its own style for sure. If your looking for a wonderful, delicious, Springfield twist on Mexican quisine, you can’t go wrong here… or any of their other locations as well! A Springfield tradition that hopefully lives on forever.
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