
Address and Contact Information
Address: 511 Northwood Rd, West Palm Beach, FL 33407
Phone: (561) 469-1164
Website: http://mestizofusion.com/
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Reviews
As I said we went back for dinner and it was amazing! The atmosphere was great, the live music was awesome, the food was excellent, and once again the Service was top notch! We’ll be coming back soon whenever in West Palm Beach! Definitely recommend this Gem for authentic Peruvian food!
As a proud Peruvian, I can say we are very particular when it comes to food and Mestizo completely surpassed all of our expectations. The flavors were authentic, vibrant, and absolutely delicious. Every dish carried the heart of our culture, beautifully presented and bursting with taste.
The atmosphere is warm and inviting, striking the perfect balance between elegance and comfort. What really stood out, beyond the incredible food, was the staff their friendliness and genuine hospitality made us feel like we were right at home.
Mestizo isn’t just a restaurant; it’s an experience. If you’re looking for amazing Peruvian cuisine with an unforgettable vibe, this is the place.
Service was attentive and friendly without being overbearing, and the ambiance made us feel like we’d been transported straight to Lima.
This place is a true gem — whether you’re a longtime fan of Peruvian food or trying it for the first time, you’ll be blown away. We can’t wait to come back!
The owner was extremely friendly and helpful. They’re currently expanding, so the interior is still being updated, but I’m excited to come back again soon!
This was a happy surprise, the service was excellent and friendly. It’s a small restaurant but the experience felt intimate and welcoming. I couldn’t stop thinking about my pesto dish. Drinks and apps also set the tone, very delicious. Definitely will come back again if I ever visit West Palm again.
The restaurant has a warm, welcoming vibe with about 6–7 tables inside plus outdoor seating. Pedro, the owner, was incredibly friendly and happy to answer any questions.
We started with the ceviche de pescado, yuquita mestizo, and causa de pollo (not pictured). The yuquita mestizo was light and fluffy with a cheesy filling—similar to Brazilian pão de queijo but less heavy—and paired perfectly with their housemade huancaína sauce. The causa de pollo was hands-down the best I’ve ever had—packed with flavor and a hit with everyone at the table. The ceviche was equally impressive: perfectly seasoned with just the right amount of ají, a classic Peruvian dish done right.
For our mains, we ordered three different dishes: Pollo Saltado, Tacu Lomo, and “A la Huancaína” (a lomo saltado with tallarín and huancaína sauce). All were fantastic. This was our first time trying tallarín with huancaína sauce, and now I’m tempted to ask for this “secret menu” item at other Peruvian spots back home. Both the filet mignon and chicken in the saltados were tender, flavorful, and cooked to perfection, soaking up every bit of that rich saltado sauce.
If you’re in West Palm Beach and want authentic Peruvian food without making the trip to Miami, Mestizo Fusion Cuisine is absolutely worth a visit.