Mesa Verde

  4.3 – 673 reviews   • Mexican restaurant

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Colorful decor sets the lively tone at this hot spot for Mexican bites, craft beer & margaritas.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Mesa Verde 01301

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mesaverdegreenfield.com

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Mesa Verde

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Mesa Verde to close, become food lab – Greenfield Recorder

Kris Quiles-Santiago, owner Amy McMahan and Arielle Hill of Mesa Verde in Greenfield. … Greenfield, MA 01301 413-772-0261. Customer Service 413- …

GREENFIELD — Local restaurateur Amy McMahan will close Mesa …

Before moving to PA I loved going to Mesa Verde! It was excellent! I had planned on going again when I visit MA at Easter time! So sad but wish …

Reviews

Matt Paul
Today was my first time ordering here, and I’m super impressed with what I got!

I got the Chicken Bowl, and wow! Every part of it is amazing! As another reviewer stated, the bowl is pretty hefty! I’m definitely going to have leftovers for lunch tomorrow. For the price, it’s a very good deal. I’m definitely going to have to go in person soon!

Now if you’d excuse me, I’m going to slip off into a satisfied food coma for a bit!
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Ande Lyons
Mesa Verde is pure deliciousness! A fun, colorful, eclectic art and quirky vibe, this neighborhood Mexican restaurant has you feeling welcomed the minute you arrive. The bowls are outstanding, and the freshly made pork Tacos were excellent. Thanks to Adam for the good conversation and laughs!
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Josh Pagano
The food tastes great! However, it took quite awhile for them to make it. They have a bunch of board games to help while you wait which is a nice touch! Def worth the wait 🙂
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Layannie Haydon-Mayer
I was looking forward to going here.
We ordered two chicken burritos they were cold and needed more seasoning.
The servers were fine and the outside dining area looked nice.
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Amanda Joao
Love Mesa Verde. Awesome staff, environment and food. I always get the Taquitos and they’re the best I’ve had in the area. The bowls come in a great portion size. All of the ingredients always taste fresh. I recommend this place for anyone in the area who is looking for a great sit-down or takeout meal.

Only subtracted 1 star because I feel like their food is not seasoned enough.
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Mailande DeWitt
If you are looking for Mexican food at an affordable cost and the HIGHEST quality, this is the place to go. We came here on a Saturday afternoon and ordered two burritos, chips, and queso. The queso was extremely fresh and everything was so delicious. The food came out almost immediately and the woman taking our order at the front was extremely helpful and friendly. Such an amazing gem in Greenfield and would highly recommend!!
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Thomas Leahy
I just started up a job located in downtown Greenfield and I can tell you that I am going to become a regular here. Excellent customer service, bright atmosphere, and incredible food. There are some vegan options to boot. I recommend the Thai Tofu bowl.
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H R
Deducting 1 star until you guys promise no more 150 decibel karaoke parties outside. Miles Street is already a very difficult place to live noise wise, please don’t make me listen to drunk people screaming.

Bowls are absolute units for the money, service always quick and friendly, everything is always super fresh and super tasty. What more can you ask for? Thanks Mesa gang! ♥️
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Debra Lauzon
Wonderful, eclectic restaurant. Food is fantastic and generous! Certainly not commercialized! We will return!
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Simon Phoenix Yarrow
I ordered take out after work as a special treat. Service over the phone and upon pickup was excellent. I definitely felt welcome and appreciated. The store front itself is neato! Very local, artsy vibes. I was really excited to like this place! It’s more of a cali style joint than a traditional Mexican restaurant.

Unfortunately my food was dry and bland. Blackened catfish tacos contained overcooked chewy nuggets with barely any fish inside. Rice was not freshly made. The only distinguishing flavor was of onions. The salsa and chips was just okay. Cold, stale chips with half inch green onion stalks taking up the bulk of the little sauce cup.

The real kicker was the chicken fajita burrito. It was a good size but it was mainly comprised of rice & sour cream, with some big pieces of dry chicken, and to my suprise-several large, tough onion skins! From cutting, marinating, frying, and serving nobody noticed the skins? That’s just carelessness. Yuck. I couldn’t finish it and threw half of it in the trash.

I just moved here and was hoping this would be a regular spot for me when I don’t have time or energy to cook a mexican meal. It’s too bad. They have a lot of potential if the recipes and quality can be adjusted.
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