A Lee
I got the “Veggie Sub” very genuine people working, food was good, place is clean… I can be a bit picky due to my food style, so that’s why I didn’t give a 5 star. I’d prefer better/more options for non-meat eaters. Other then that it was a good experience. Hopefully in the future they can offer a wider selection for vegans, vegetarian. Congratulations on your opening wishing you big success
… moreBill
Summer ‘25 update: Masa still has the best bites you will have either side of the Mystic River. Locals know … The Mill is home to some of the area’s best food. Add Masa to the top of the list. Pretty much everything is made in house, down to the mustard. Today we split the bacon egg cheese and the sausage egg cheese both on focaccia. Freash delicious food and such nice people. From the homemade pico de gallo to the service, such a great find. Can’t wait to go back, dinner is next. Everything but the empanadas can be made gluten free.
… moreLexie Gibbs
This is hands down the best BLT I’ve ever had.
I was expecting this to be a standard sandwich but boy oh boy was I wrong! I don’t know what kind of magic they infused this sandwich with but it’ll keep me coming back every time I’m in the area.
I truly can’t believe how good this was!
… moreCarson Gibbs
There is a special moment when eating that is easy to miss. It’s when flavor, texture and smell culminate together in such a way that eating becomes pure pleasure. Sounds fade out, thoughts quiet and all your attention turns to having your next bite. It is entirely subconscious. Almost primal. Yet it doesn’t happen often. I can count on one hand when this sensation of food bliss has washed over me. Masa’s Cuban Sandwich somehow flipped that switch for me.. I know that this review sounds quite hyperbolic, and I don’t want to overhype a sandwich. But at least once, they made a sandwich that was so good I felt like I was on an astral plane for a moment. I hope that it will happen to you too.
… moreRyn Cortina
So happy this restaurant is part of the mill! The chef is so talented and kind. Very welcoming. Every item is made fresh and in house!!! High standards and clean atmosphere!
As someone with food allergies- staff helped me make recommendations.
The food is AMAZING! Highly recommend visiting for your next lunch/dinner for a quick bite full of incredible flavor!
… moreJackie
Thank you so much for the fabulous birthday lunch for my Mom. Always so beautifully presented and flavors just as delicious- topped off with a perfectly baked cake with the best whipped cream frosting we’ve ever had. So decadent, yet light idk how she does it! Cant say enough how blessed we are to have this amazing family business at our Velvet Mill.
… moreSarah Elizabeth Itteilag
i’ve never been more excited about food in the velvet mill. the bread, the empanadas, the salads and the soups are 5 stars. this is the most exciting eatery to hit stonington in years.
… moreHeather Fenn
We ordered an egg and cheese sandwich and a BLT. While waiting we grab some of the pastries. Ate them and ordered more! Some of the greatest food I’ve had in a while. Thank you! Well be back!
… moreLoren wrisley
Three of us popped in for a quick lunch after exploring the mill and we were extremely impressed. All of our meals (BLT, chicken and rice special, and chicken salad) were excellent. We all agreed that the BLT was the best we’ve ever had. We also tried a beef empanada… wow!
… moreMelinda Lovewell
This place is such a hidden gem! Everyone working there is so sweet and kind. The food is absolutely out of this world good. They make their own bread, sauces and brines! Everything tastes so authentic and fresh.
… more