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Merois is located on the rooftop of Pendry West Hollywood, will take dining to new heights with stunning views of Los Angeles from high above Sunset Boulevard. Merois will celebrate the open-air allure of the City of Angels with a menu that spotlights Chef Wolfgang Puck’s eye for the sophisticated subtleties of Japanese, Southeast Asian and French/California cuisine.
Swanky rooftop locale with city views blending Japanese, Southeast Asian, French & Californian fare.
Hours
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
Address and Contact Information
Address: 8430 Sunset Blvd, West Hollywood, CA 90069
Phone: (323) 918-3410
Website: https://wolfgangpuck.com/dining/merois-west-hollywood/
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
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Reviews
Lorrine
OMG!! This place….so very pleasantly surprised. The food was AMAZING! I had the whole sizzling fish… the flavor was perfect, with an orange glaze that they pour table side, and it perfectly fried and deboned. It was definitely a shareable portion as it is a family style restaurant, so 2 of us shared this fish and we still had some left over.
The atmosphere was very calm and the decor is very beautiful from the bar area to the restroom, everything was very beautiful.
Our server Kania was very nice and attentive, she even gave us a liquor infused ice cream to try which was delicious.
With 3 cocktails, the fish, broccolini, and still water… the total was a bit over $210. I would definitely go back for that fish.
… moreThe atmosphere was very calm and the decor is very beautiful from the bar area to the restroom, everything was very beautiful.
Our server Kania was very nice and attentive, she even gave us a liquor infused ice cream to try which was delicious.
With 3 cocktails, the fish, broccolini, and still water… the total was a bit over $210. I would definitely go back for that fish.
Kailyn Wilson
⭐️⭐️⭐️⭐️ Amazing!
The view — amazing. The food — amazing. The service and hospitality — amazing!
We arrived just before opening around 11:15 a.m., and the host kindly allowed us to sit down early. A few other guests came in around the same time. One of the employees, Dustin, stood out for his warmth and hospitality. He greeted everyone waiting, offered drinks, and even asked about our experience in Hollywood so far. Dustin truly made the place feel welcoming — you just don’t get that kind of genuine hospitality anymore!
And let’s talk about the view — next level. We cozied up on a couch with a perfect view and ordered plate after plate of pure yumminess. To top it off, I ordered the Show Me Love cocktail — easily the envy of the afternoon and absolutely delicious.
I don’t really have a critique, if I have to say something it was bit pricey — but honestly, it was next level classy. I actually expected to pay more! Toto, we’re definitely not in Kansas anymore
… moreThe view — amazing. The food — amazing. The service and hospitality — amazing!
We arrived just before opening around 11:15 a.m., and the host kindly allowed us to sit down early. A few other guests came in around the same time. One of the employees, Dustin, stood out for his warmth and hospitality. He greeted everyone waiting, offered drinks, and even asked about our experience in Hollywood so far. Dustin truly made the place feel welcoming — you just don’t get that kind of genuine hospitality anymore!
And let’s talk about the view — next level. We cozied up on a couch with a perfect view and ordered plate after plate of pure yumminess. To top it off, I ordered the Show Me Love cocktail — easily the envy of the afternoon and absolutely delicious.
I don’t really have a critique, if I have to say something it was bit pricey — but honestly, it was next level classy. I actually expected to pay more! Toto, we’re definitely not in Kansas anymore
James Carter
A truly exceptional dining experience! We had such a wonderful evening at MEROIS. The snapper was absolutely delicious, and the staff was incredible. They were so accommodating for my wife’s gluten allergy, which we really appreciated. The service was flawless from start to finish. Highly recommend!
… moreScott Eriksson
Wolfgang Puck checks all the boxes and serves an amazing lunch at Merois—and lunch happens to be my favorite meal. The rooftop restaurant is completely open from front to back, allowing plenty of light and fresh air to flow from Sunset Boulevard to the sweeping views of the city. It’s also located near the pool, which gives everything a great resort-meets-beach vibe right in the middle of the city.
Cocktails are a must—they showcase a bartender’s ability to strike the perfect balance. We tried Island in the Sun, made with Haku Vodka, Thai basil, bergamot aperitif, and lemongrass. It wasn’t overpowered by sweetness and was perfectly balanced. We also had Pepino’s Revenge, with Altos Blanco Tequila, Japanese cucumber, Thai basil, lime, and salt—refreshing and bright.
For lunch, we had the Hamachi Tostada with yuzu kosho and avocado—mind-blowingly delicious; I could eat it all day. The Singaporean Baby Back Ribs were sticky and sweet, with pickled peppers adding a nice bite. Even the “plain” green salad surprised us—it had the most amazing ginger vinaigrette, just the right amount, and a beautiful variety of greens. The Crab Fried Rice with Peking Duck, dashi omelet, and garlic chive ranks among the best fried rice dishes I’ve ever eaten. Every bite was loaded with flavor, and the rice wrapped in the omelet was brilliant.
What makes service perfect? Knowing when to be at the table and when to stay away. That awareness speaks to the overall balance of the experience—outstanding food, great service, and a casually elegant atmosphere that makes for an unforgettable lunch.
… moreCocktails are a must—they showcase a bartender’s ability to strike the perfect balance. We tried Island in the Sun, made with Haku Vodka, Thai basil, bergamot aperitif, and lemongrass. It wasn’t overpowered by sweetness and was perfectly balanced. We also had Pepino’s Revenge, with Altos Blanco Tequila, Japanese cucumber, Thai basil, lime, and salt—refreshing and bright.
For lunch, we had the Hamachi Tostada with yuzu kosho and avocado—mind-blowingly delicious; I could eat it all day. The Singaporean Baby Back Ribs were sticky and sweet, with pickled peppers adding a nice bite. Even the “plain” green salad surprised us—it had the most amazing ginger vinaigrette, just the right amount, and a beautiful variety of greens. The Crab Fried Rice with Peking Duck, dashi omelet, and garlic chive ranks among the best fried rice dishes I’ve ever eaten. Every bite was loaded with flavor, and the rice wrapped in the omelet was brilliant.
What makes service perfect? Knowing when to be at the table and when to stay away. That awareness speaks to the overall balance of the experience—outstanding food, great service, and a casually elegant atmosphere that makes for an unforgettable lunch.
BoujeeArtist Chronicles
I thought the food was beautifully prepared, so much flavor. Desmond our server recommended amazing dishes and was so right about the cheesecake in which was accompanied by champagne. Only thing is we really wanted the whiskey we love. Uncle Nearest wasn’t in stock. Hopefully that’ll change. Other than that we would return. There is valet, staff was friendly and the atmosphere is super cute !
… moreIsabel Yanes
*Delayed post from Jan ’25.
WOW! What an incredible experience at Merois. One of the best meals in LA to date. The staff was extremely attentive, refilling water, clearing plates, and providing new silverware before we even noticed. They took pictures of our group in multiple spots as well. The views are spectacular and I highly recommend coming here for special occasions, even if it’s just to check out their bar and dessert menu in the smaller area next to the dining room.
The passion fruit sauce that accompanied the Spring Garlic Brioche was mouth-puckeringly delicious and unexpectedly spicy, but not overpowering. It paired well with the Creme Fraiche and Caviar, which cooled down the spice and added saltiness, but the biscuits we received were on the smaller side. Not sure we really needed them at all.
The Brussel Sprouts were well coated in a creamy sauce, yet retained their crispy texture. I thoroughly enjoyed the aromatic spice from the Mustard, similar to the effect of Wasabi or Horseradish, but not as intense.
The Blue Fina Tuna Rice Cakes were very crispy and contrasted the delicate fish on top well. I enjoyed the balance of acidity and sweetness of the Ponzu.
We ordered the Wagyu cooked at medium. It was extremely tender and featured just the right amount of charcoal flavor. Thankfully the Chimichurri wasn’t too oily, though it was very acidic from the amount of lime used. It punches you in the face in a good way! The accompanying potatoes were crispy on the outside and buttery soft in the middle.
Cauliflower was properly battered, giving it a satisfying bite. It balanced sweet and spicy well, but was too salty. Mixing it with the Crab Fried Rice helped so the saltiness was spread out amongst the egg and duck.
The Red Tai Curry had a nice lingering spice similar to a Habanero, but the coconut milk was nice to reign in the heat. The texture of the mushrooms in this dish were so satisfying! Not mushy at all. The Shrimp was well cooked, juicy without becoming rubbery. Once again this dish exemplified their ability to balance sweetness from the pineapple and spice from the curry.
The Peking Duck was extremely well done. They rendered the fat properly and slightly undercooked the meat to allow for the best texture and flavor without too much grease. I enjoyed that they carved the duck next to our table as well!
… moreWOW! What an incredible experience at Merois. One of the best meals in LA to date. The staff was extremely attentive, refilling water, clearing plates, and providing new silverware before we even noticed. They took pictures of our group in multiple spots as well. The views are spectacular and I highly recommend coming here for special occasions, even if it’s just to check out their bar and dessert menu in the smaller area next to the dining room.
The passion fruit sauce that accompanied the Spring Garlic Brioche was mouth-puckeringly delicious and unexpectedly spicy, but not overpowering. It paired well with the Creme Fraiche and Caviar, which cooled down the spice and added saltiness, but the biscuits we received were on the smaller side. Not sure we really needed them at all.
The Brussel Sprouts were well coated in a creamy sauce, yet retained their crispy texture. I thoroughly enjoyed the aromatic spice from the Mustard, similar to the effect of Wasabi or Horseradish, but not as intense.
The Blue Fina Tuna Rice Cakes were very crispy and contrasted the delicate fish on top well. I enjoyed the balance of acidity and sweetness of the Ponzu.
We ordered the Wagyu cooked at medium. It was extremely tender and featured just the right amount of charcoal flavor. Thankfully the Chimichurri wasn’t too oily, though it was very acidic from the amount of lime used. It punches you in the face in a good way! The accompanying potatoes were crispy on the outside and buttery soft in the middle.
Cauliflower was properly battered, giving it a satisfying bite. It balanced sweet and spicy well, but was too salty. Mixing it with the Crab Fried Rice helped so the saltiness was spread out amongst the egg and duck.
The Red Tai Curry had a nice lingering spice similar to a Habanero, but the coconut milk was nice to reign in the heat. The texture of the mushrooms in this dish were so satisfying! Not mushy at all. The Shrimp was well cooked, juicy without becoming rubbery. Once again this dish exemplified their ability to balance sweetness from the pineapple and spice from the curry.
The Peking Duck was extremely well done. They rendered the fat properly and slightly undercooked the meat to allow for the best texture and flavor without too much grease. I enjoyed that they carved the duck next to our table as well!
Reed B
An absolutely scrumptious and lovely experience from beginning to end. The space is absolutely gorgeous with an amazing view and an airy yet upscale feel. Service was friendly yet attentive – that great balance that you can find at upscale fine dining restaurants that have their act together. Food was awesome – from our dumpling starters to the spikey lemon desert – it all knocked the ball out of the park. Hope we get to return someday for another memorable meal.
… moreJack Levin
We LOVE Merois! Second time dining here and it was just as amazing as the first time. First of all, it’s unique…nothing else like it. The ambiance, view and vibe is second to none. The food is delicious and the service is wonderful. Our server, Keana, was a delight! She truly made our evening special. We will definitely make Merois our “go to” destination for our Hollywood nights out.
… moreShant Rising
Food: Absolutely amazing food. This is the type of place where when you take your first bite, you immediately realize this is going to be a special experience. Every meal was balanced in flavor, temperature, and appearance. Arguably the best Puck restaurant.
P.S. Get the cheesecake…
Service: Service is top notch. The server (Kiyana? Sorry if I butchered your name!) is always great.
Atmosphere: Really cool date spot. The inside is beautiful. It’s paired with an amazing view of Los Angeles. Worth it to go for dinner to experience the view at night.
… moreP.S. Get the cheesecake…
Service: Service is top notch. The server (Kiyana? Sorry if I butchered your name!) is always great.
Atmosphere: Really cool date spot. The inside is beautiful. It’s paired with an amazing view of Los Angeles. Worth it to go for dinner to experience the view at night.
Tina Avagyan
I had an incredible birthday dinner at Merois at the Pendry Hotel. The rooftop location and stunning views create a beautiful, cozy ambiance, perfect for a romantic night or celebration. The ceviche was mouthwatering, the sashimi was delicious, and while we had to pass on the lobster due to the unexpected curry, the ube cheesecake was one of the best desserts I’ve ever had!
What truly stood out was the exceptional service—our waitress was attentive, funny, and made our experience even more enjoyable. Can’t wait to return!
… moreWhat truly stood out was the exceptional service—our waitress was attentive, funny, and made our experience even more enjoyable. Can’t wait to return!