
Hours
| Friday | 7 AM–8 PM |
| Saturday | 7 AM–8 PM |
| Sunday | 7 AM–8 PM |
| Monday | 7 AM–8 PM |
| Tuesday | 7 AM–8 PM |
| Wednesday | 7 AM–8 PM |
| Thursday | 7 AM–8 PM |
Address and Contact Information
Address: 965 Orchard Creek Ln, Lincoln, CA 95648
Phone: (916) 625-4040
Website: http://www.meridiansrestaurant.com/
Menu Photos
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Reviews
The service was unfortunately very slow even with 3-4 servers for the whole restaurant. Water refills were unbelievably slow. I was also quite disturbed to be charged for both my table and an adjoining table. Fortunately, I spotted the two charges going thru with my credit card app alerts. I mentioned this to the server and then got an admission of what had happened and that they were working on correcting it. The server then checked I got back the correct card, which was concerning. Unfortunately, there was no apology from anyone. By the time we got to our car I saw a credit pending on my card for the second charge. I will now keep my eye out that this second charge is properly zeroed out. Food is good, but clearly staff training still needs work. In my opinion, there is NO excuse for mischarging like this. Fortunately, they did not misplace my card (unlike another restaurant in Lincoln. Again, NO excuse for that either.)
Very attentive service. We were seated right at 6:30 (our reservation time) and almost immediately had our drink order taken and provided house buns. The buns were warm tender and delicious.
We had the special of the day which was a spinich stuffed pork chop. The chop was served on a bed of polenta with a berry/wine reduction and a pat of chevre cheese melted on top.
My chop had a good sear on it but was a little dry. My wife’s however was very tender and juicy. The reduction was delicious and worked very well with both the cheese and the chop. The polenta was a little thin for my preference, almost like a porridge. I admit I like my polenta a little more toothsome, but it was flavorful.
Definitely worth checking out.