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Menya Ultra brings truly authentic Japanese ramen from Akita, Japan — exactly as it’s served in Japan, without any American adaptation. Every bowl reflects the craftsmanship and spirit of traditional ramen making: fresh noodles made in-house, a perfectly balanced broth simmered for hours, and ingredients prepared entirely from scratch. We never use preservatives or MSG — just pure dedication to quality and flavor. Our goal is simple: to serve the same ramen we proudly offer in Japan, right here in San Diego. Come experience the real taste of Japan — crafted with precision, passion, and respect for tradition.
Snug, understated destination for choice ramen & Japanese beer in a busy strip mall.
Hours
| Friday | 11 AM–2 PM, 5–9 PM |
| Saturday | 11 AM–2 PM, 5–9 PM |
| Sunday | 11 AM–2 PM, 5–9 PM |
| Monday | 11 AM–2 PM, 5–9 PM |
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 8199 Clairemont Mesa Blvd M, San Diego, CA 92111
Website: http://menya-ultra.com/
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Menya Ultra |
Menya Ultra serves “Japanese Ramen” to you. LOCATIONS. CLAIREMONT. 8199 Clairemont Mesa Blvd Ste M San Diego CA 92111 (Located in the same mall as Daiso) 858 …
Menya Ultra – San Diego – a MICHELIN Guide Restaurant
This Japanese import, whose first shop was opened in Akita Prefecture before spawning numerous offshoots, has been a local hit since day one.
Menya Ultra | San Diego CA – Facebook
Menya Ultra, San Diego. 7339 likes · 33 talking about this · 10770 were here. Award winning ramen shop from Japan is now located in San Diego. We make…
Reviews
Olive T
Dropped in at Menya Ultra on Clairemont Mesa Boulevard around lunch time on a weekday. This is a Michelin recognized Japanese traditional ramen shop serving the Haruyokoi wheat ramen noodle that’s freshly made daily. There was no wait list and I was able to grab a table. This is a quaint, small ramen noodles restaurant. There’s a menu detailing the ramen, appetizers and drinks offered. Also, there’s a checklist order form on the table for customers to fill out for their selections. I decided on the Tonkotsu ramen with cha siu and ramen eggs. The ramen noodles have a perfect texture/chew and the broth was rich and savory. The waitstaff was attentive and kept things moving in an organized manner. The ramen came out very quickly and was piping hot. Menya Ultra remains as my favorite Japanese ramen noodles restaurant in San Diego.
… moreNguyễn Thị Anh Thư
The welcome staff were very kind and supportive, she tried to help arrange our seats near the end of the day, which we really appreciated.
Unfortunately, the food didn’t quite meet our expectations. The karaage was salty and oily, the ramen lacked flavor, and the fried pork was dry. Overall, my husband felt the experience was just so-so.
… moreUnfortunately, the food didn’t quite meet our expectations. The karaage was salty and oily, the ramen lacked flavor, and the fried pork was dry. Overall, my husband felt the experience was just so-so.
Pelumi Olaleye
First time visiting. I strongly recommend making a reservation in advance. I arrived on a Sunday night around 7 PM without one and waited nearly 45 minutes to be seated.
Upon entering, the servers loudly shout “Welcome in!” which was initially refreshing, but after hearing it repeatedly, it became overwhelming and uncomfortable on the ears. My table was located very close to the bathroom and kitchen, with constant noise from air vents and kitchen activity. The overall noise level was excessive and distracting.
The food itself was very good, but it was not worth the long wait or the poor seating location. This restaurant is Michelin-rated, yet it did not meet Michelin-level expectations. A Michelin-rated restaurant should offer a refined atmosphere, controlled noise, and an overall enjoyable dining experience—none of which were present here.
I would rate the food 4 stars, but the restaurant experience as a whole earns only 2 stars. I am giving this restaurant three stars because my host is was helpful and helping me decide what to get, which was nice to have as a first time guest.
… moreUpon entering, the servers loudly shout “Welcome in!” which was initially refreshing, but after hearing it repeatedly, it became overwhelming and uncomfortable on the ears. My table was located very close to the bathroom and kitchen, with constant noise from air vents and kitchen activity. The overall noise level was excessive and distracting.
The food itself was very good, but it was not worth the long wait or the poor seating location. This restaurant is Michelin-rated, yet it did not meet Michelin-level expectations. A Michelin-rated restaurant should offer a refined atmosphere, controlled noise, and an overall enjoyable dining experience—none of which were present here.
I would rate the food 4 stars, but the restaurant experience as a whole earns only 2 stars. I am giving this restaurant three stars because my host is was helpful and helping me decide what to get, which was nice to have as a first time guest.
Jon H
This place is some of the best ramen I’ve had outside of Japan. It’s very popular so expect a bit of wait. The Nagoya fried chicken is definitely a great appetizer to get and different from typical kaarage. I got the tantan ramen with a pork cutlet and extra sliced chashu which were all delicious. I really wanted to try their braised chashu slices but they only have limited servings each day. Get there early if you want to try it!
… moreEric Sanchez
3rd attempt coming because I would come when they were closed. But definitely glad I finally made it! As soon as they open you gotta sign in because it fills up quick!
I ended up getting the chashu Tonkotsu with corn and spicy paste! Super bomb
With a side of white rice and 3 gyoza’s all perfect and really good!
… moreI ended up getting the chashu Tonkotsu with corn and spicy paste! Super bomb
With a side of white rice and 3 gyoza’s all perfect and really good!
John Teed
This is unequivocally the finest ramen we have experienced, surpassing even the established benchmarks of Los Angeles and New York City. Its popularity is reflected in the significant demand; despite arriving at the 5:00 PM opening, we faced a 60-minute wait for a party of two. To bypass this, leverage the online waitlist, which opens 30 minutes prior to dinner service—a strategy utilized by many regular patrons.
… morejess Beltran
Holy mother of Jesus this was the best ramen I’ve had in my life. I’ve tried many spots and this place took the number 1 spot. I was super hesitant and nervous cause the menu was different than a lot of other ramen spots I’ve had but it did not disappoint. I can’t wait to come back, I literally could not put my chopsticks down. It’s small inside tho so be prepared to be a little cramped. I will say I will probably have to try another location, the smell of cigar was way too strong and ruining the experience, especially being pregnant and for my children.
… moreJohn W (Live Love Ride Eat)
The ramen here is excellent, with an authentic Japanese taste.
However, it is next door to a cigar shop, so the smell of cigar smoke permeates the restaurant.
The ramen is served very hot, as it should be.
They use a paper ordering system, and you check your own boxes on the paper for the order you wish to make.
Menya ramen has a very distinct seafood/fish flavor – so if you’re a seafood enthusiast, you will love the taste. If you are a beef and potatoes guy like me, you will prefer other ramen places.
Overall a good restaurant, but something must not have agreed with us as we both got stomach aches a few hours after eating here.
… moreHowever, it is next door to a cigar shop, so the smell of cigar smoke permeates the restaurant.
The ramen is served very hot, as it should be.
They use a paper ordering system, and you check your own boxes on the paper for the order you wish to make.
Menya ramen has a very distinct seafood/fish flavor – so if you’re a seafood enthusiast, you will love the taste. If you are a beef and potatoes guy like me, you will prefer other ramen places.
Overall a good restaurant, but something must not have agreed with us as we both got stomach aches a few hours after eating here.
Ismael Arenas
Menya is one of the most consistent Ramen restaurants in all SD! Nagoya style fried chicken, Tonkotsu, and TanTan are personally my fav! This place is always packed so make sure you add yourself to the waitlist before going there!
… moreKristina Bolt
Got there right at opening and it was already really busy but luckily we got a spot service was really quick. I love the broth and how the noodles were cooked.
… more