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IN es un restaurante que combina tradición y vanguardia, fusionando la esencia de la cocina italiana con técnicas contemporáneas y productos internacionales. Su propuesta se basa en platos elaborados con ingredientes cuidadosamente seleccionados, una carta de vinos y mixología de autor, y un enfoque rebelde. IN no es solo un lugar para comer, es una experiencia sensorial que celebra la creatividad humana en cada detalle, desde la parrilla hasta las masas fermentadas y los cócteles exclusivos.
Address and Contact Information
Address: C. de Francisco de Rojas, 2, Chamberí, 28010 Madrid, Spain
Phone: +34 699 88 58 66
Website: https://inristolab.com/
Menu Photos
Order and Reservations
Reservations: covermanager.com
Related Web Results
IN Ristolab: Authentic Italian Flavors Exquisite Dining in Madrid
IN Ristolab. C. de Francisco de Rojas, 4, Chamberi, 28010 Madrid, Spain Hotline: +34 699 88 58 66. Located in the heart of Chamberí, Madrid, IN Ristolab …
IN – Ristolab
de Francisco de Rojas, 2, Chamberí, 28010 Madrid · +34 699 885 866. Únete a la revolución IN. Suscríbase a nuestro newsletter para recibir ofertar exclusivas.
IN Ristolab in Madrid – Restaurant Reviews, Menu and Prices
de Francisco de Rojas, 2, 28010, Madrid. ItalianAverage price €30. 9.3. (383 reviews).
Reviews
Jonathan S. Ng
IN Ristolab Madrid delivers a mixed dining experience with some exceptional dishes overshadowed by service inconsistencies. The service proved decent overall, though it was hard to get the servers’ attention when needed, and water arrived quite late – basic service elements that should be more responsive.
The Our Margherita pizza bun was excellent, featuring great flavors that successfully reimagined traditional pizza in an innovative bun format. This creative preparation demonstrated the kitchen’s willingness to experiment while maintaining authentic Italian taste profiles.
Their service bread deserves special mention as an amazing Italian focaccia that set a high bar from the start. The quality of complimentary bread often indicates a restaurant’s overall attention to detail, and IN Ristolab excelled here.
The Carbonara Explosion proved disappointing, rating as middling at best. It tasted like an okay ravioli filled with too much cream, overwhelming the delicate balance that should define carbonara flavors. The excess dairy masked rather than enhanced the traditional ingredients.
The real star of our meal was undoubtedly the Bolognese Ragu, which was absolutely amazing. The beef was lovely and tender, the sauce achieved perfect consistency and depth, and the hand-rolled pasta was fantastic – demonstrating masterful execution of this classic Italian preparation. This dish alone justified the visit.
Overall, we were too full to try their desserts after the substantial pasta portions, resulting in a decent 4-star meal. If we were to return, it would be specifically to try the desserts and have the exceptional Ragu again.
… moreThe Our Margherita pizza bun was excellent, featuring great flavors that successfully reimagined traditional pizza in an innovative bun format. This creative preparation demonstrated the kitchen’s willingness to experiment while maintaining authentic Italian taste profiles.
Their service bread deserves special mention as an amazing Italian focaccia that set a high bar from the start. The quality of complimentary bread often indicates a restaurant’s overall attention to detail, and IN Ristolab excelled here.
The Carbonara Explosion proved disappointing, rating as middling at best. It tasted like an okay ravioli filled with too much cream, overwhelming the delicate balance that should define carbonara flavors. The excess dairy masked rather than enhanced the traditional ingredients.
The real star of our meal was undoubtedly the Bolognese Ragu, which was absolutely amazing. The beef was lovely and tender, the sauce achieved perfect consistency and depth, and the hand-rolled pasta was fantastic – demonstrating masterful execution of this classic Italian preparation. This dish alone justified the visit.
Overall, we were too full to try their desserts after the substantial pasta portions, resulting in a decent 4-star meal. If we were to return, it would be specifically to try the desserts and have the exceptional Ragu again.
Vitória Sala Cardoso
The food was amazing. The carbonara was an explosion in the mouth! The cod risotto was very flavorful, a really good combination of flavors and spices. The croquette is very well served and really good. The service is amazing! Very attentive.
… moreDM
Service was quite above average! The reviews are spectacular, so the expectations were high.
The star of the night, surprisingly: the pistachio bomb. Followed by the croqueta.
All of the ingredients seemed fresh and high quality. I suppose the biggest disappointment was the carbonara explosion.
The dish was lukewarm. It didn’t appear to have fresh pepper. The cream of pecorino felt far from a more traditional carbonara. And the explosion felt like yema de huevo only. The guanciale was perfect!
I understand it’s a creative interpretation. No critiques, just wasn’t our speed. Everything else was ok! Nice to have the experience at least once!
… moreThe star of the night, surprisingly: the pistachio bomb. Followed by the croqueta.
All of the ingredients seemed fresh and high quality. I suppose the biggest disappointment was the carbonara explosion.
The dish was lukewarm. It didn’t appear to have fresh pepper. The cream of pecorino felt far from a more traditional carbonara. And the explosion felt like yema de huevo only. The guanciale was perfect!
I understand it’s a creative interpretation. No critiques, just wasn’t our speed. Everything else was ok! Nice to have the experience at least once!
Niculina Garbuz
If you are looking for a gastronomical experience, this is the right place. I was surprised by the quality of the products, the innovation of the plates, and the ambiance.
breathtaking! the service was excellent! and the wine selection marvellous!
… morebreathtaking! the service was excellent! and the wine selection marvellous!
Annalisa Maione
Walking into IN – Intelligenze Naturali Ristolab isn’t just stepping into a restaurant—it’s immersing yourself in a world where art and cuisine blend into a single experience. Here, nothing is left to chance: every detail, from the atmosphere to the dishes, is designed to surprise and engage.
The space? A true creative lab. As soon as you enter, a mural by an Italian artist grabs your attention, installations turn the space into a contemporary art gallery, and even the bathrooms are eclectic little masterpieces. Every corner tells a story, striking the perfect balance between professionalism and play, technique and spontaneity.
Then there’s the kitchen—the beating heart of IN. Here, research, technique, and inspiration come together to create dishes that tell stories, explore new flavors, and celebrate nature with an obsessive attention to ingredients. Innovation is key, but always rooted in tradition, sustainability, and pure creativity.
If you’re looking for a place that’s much more than just a restaurant—an experience that fuses fine dining, art, and a visionary concept—IN is the perfect destination. A sensory journey that truly leaves a mark.
… moreThe space? A true creative lab. As soon as you enter, a mural by an Italian artist grabs your attention, installations turn the space into a contemporary art gallery, and even the bathrooms are eclectic little masterpieces. Every corner tells a story, striking the perfect balance between professionalism and play, technique and spontaneity.
Then there’s the kitchen—the beating heart of IN. Here, research, technique, and inspiration come together to create dishes that tell stories, explore new flavors, and celebrate nature with an obsessive attention to ingredients. Innovation is key, but always rooted in tradition, sustainability, and pure creativity.
If you’re looking for a place that’s much more than just a restaurant—an experience that fuses fine dining, art, and a visionary concept—IN is the perfect destination. A sensory journey that truly leaves a mark.
Alex
Great experience overall. The food was served quickly, the waiters were very attentive and friendly, and the atmosphere was really nice. Definitely a place I’d recommend and would happily come back to.
… moreEnmanuel Mendez
Food was amazing! I couldn’t stop myself from taking deep breaths in between bites haha. I had the steak tartare and my Lord Jesus (I ain’t that religious)… i was not ready for such a delicate yet delightfully tasty experience. I’ll be back!
… moreMarcelo M
Excellent! Great restaurant for casual dining out with really fresh pasta and authentic tasty starters with a twist. The flavours are amazing and the staff is lovely.
… moreAda Sebastiano
I’m an Australian with Italian origins who lives in Zurich Switzerland and came to Madrid for a weekend with a friend. While walking around the city we noticed this Italian restaurant. We ate the following from the menu: La nostra crocchetta; esplosione di carbonara; pappardelle; and finally bomba di pistacchio. The food reminded me of the tastes of Italy but while in Spain.
… moreBetsy Gustafson
Alessandro was an excellent server! Very personable with good recommendations! The food was beautifully presented and absolutely delicious! Memorable experience all around!
… more