
Hours
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | Closed |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Address and Contact Information
Address: 805 N Dobson Rd #115, Mesa, AZ 85201
Phone: (480) 257-3021
Website: https://mensho.com/
Menu Photos
Photo Gallery
Related Web Results
MENSHO’s ramen
MENSHO ARIZONA | Mesa AZ – Facebook
menu | mensho
Reviews
The flavors are definitely there you really can’t go wrong with the combination of wagyu and truffle, and the broth was impressively creamy and rich. In the Phoenix food scene, this is easily a top tier choice and a great addition to the area.
However, compared to the ramen scenes in other cities, it felt like a ‘good’ meal rather than a transformative one. It’s worth the visit if you’re in town, but expectations should be managed if you’re a seasoned ramen enthusiast. A very respectable 4 stars!
Staff was awesome. Walked right in during the tail end of lunch time and it wasn’t overly busy. They made accommodations on the menu for my 4 year old which was awesome. My brother got the signature toripaitan with an extra egg, I got the spicy toripaitan and added an egg, daughter got the classic. All 3 were good. I’d say the part that stands out the most was the egg. That was probably the most unique egg I’ve had in a ramen dish anywhere and I’ve tried a lot. Was cooked perfect and had a nice smokey taste to it.
I would definitely come back, but I wouldn’t go out of my way for it in all honesty. It’s good by all means, but it didn’t blow me away as $30 a bowl good. Can’t really compare for the local area much but it’s definitely worth trying if you like rich and creamy ramens.
Service? Mind blowing. Our server, Jonathan, was phenomenal. Out-of-this-world courteous & professional, keenly knowledgeable about the menu, plus full of suggestions & menu options.
Food? Superb! From the appetizers to the meals, everything was plated beautifully, well seasoned, hot and delicious, and good-sized portions. Appetizers: karaage fried chicken, enoki chips, & corn wings. The “chips” were more sticks, so if you’re envisioning Doritos or Lays, get that image outta your head. I had no idea what enoki mushrooms were; when the thin stalks with small heads on top came out, I was surprised. They were a bit messy but worth it. There were about six corn wings on the plate, with a bit of seasoning on them, but also a small side dish of extra seasoning came with. The chicken was tender.
I do not like seafood of any kind, nor onions; I ordered the signature toripaitan ramen bowl & was able to get the red & green onions on the side. There were a ton of noodles, the broth was rich & creamy. I almost devoured the whole bowl. The the ajitama egg was branded with the Mensho “M” which I thought was an exceptionally fancy touch. The G.K.O. bowl was noted as spicy but it was not overly so, maybe a 2 out of 5.
A few cautions: 1) this particular Saturday we arrived around 12:30 to a full parking lot in front. It’s part of the Dobson Riverview area which means strip mall. We parked a lot away just to avoid potential door dings & pedestrians. 2) Menu items are a bit pricey — but well worth it!; 3) the dining area was way smaller than expected, so you could have a long wait to contend with (for a table of four we had to wait 25/30 min) but again, IT WAS WORTH IT.
There is no doubt about it: we will definitely return to Mensho.
Oh, and they have a deal with the boba shop south of them (Xing Fu Tang). Take Mensho’s receipt in for 15% off your order. It’s a win win.
The food was good though. I really like the hotate butter. But we won’t be coming back to this branch.