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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Come taste our Fusion of Flavors as we serve up our Cajun American Cuisine in an intimate sit down setting or you can order take out and take out flavors with you. We also offer catering services for any type of event. Whatever catering services you need, we will provide. Corporate events, private events, weddings, holiday parties, and more. No job or event is too big or too small.
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–12 PM |
| Saturday | 11 AM–12 PM |
| Sunday | 10 AM–7:30 PM |
| Monday | Closed |
| Tuesday | 11 AM–10 PM |
Address and Contact Information
Address: 58 W Market St, York, PA 17401
Phone: (717) 885-0750
Website: https://meninthekitchen.net/?utm_source=google
Menu Photos
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Related Web Results
Best Seafood in York, PA | Men In The Kitchen | Seafood near me
Find us at 555 Ryan Run Rd Suite P, York, PA 17404. We’re open Wednesday 3 pm–8 pm, Thursday through Saturday 11:30 am–9 pm, and Sunday 12–8 pm. Closed Monday …
Men In the Kitchen | York PA – Facebook
The Original Men in the Kitchen is officially opening our doors and we’re inviting YOU to celebrate with us! 58 W. Market St., York, PA TODAYYY ⏰ Ribbon …
Men in the Kitchen to open in downtown York PA this January
Men in the Kitchen, a Cajun-fusion restaurant, is set to open in downtown York this winter, according to an announcement by owner Kyle Moore.
Reviews
Brandon Rudolph
A few things to unpack here, some great some disappointing. Starting with the good, the service during dinner was very nicely done. In a packed restaurant, our food came out quickly and server was very attentive. The Ravioli and Salmon dish was amazing, but lamp chops Mac and yams weren’t as great. We also had the chicken and collar egg rolls and shrimp and crab egg rolls that were decent. One negative is the host was disrespectful when we arrived for our reservation but maybe that was a misunderstanding. Also, when the reservations were made, I specifically stated it was for a birthday and requested a piece of cake and candle if possible. I was never told whether the candle was possible nor did we receive the cake at all. They don’t serve alcohol yet either which was not a negative, just an FYI. Overall I am not sure our experience met our expectations, but we will probably return and try again.
… moreKimberly Brooks
⭐️⭐️⭐️⭐️⭐️
MEN in the Kitchen did not disappoint. From the moment I walked in, the vibe was right—welcoming, lively, and just a good time all around. The drinks were on point (strong, flavorful, and well-made), and the food? Absolutely delicious. Everything tasted fresh, well-seasoned, and made with care.
The energy of the place really makes it special—great music (KALANI was
the bartender and ran the show) , friendly staff, and an atmospherthat makes you want to stay, laugh, and order one more drink. This is definitely a spot for good food, good drinks, and good vibes. I had a great time and will 100% be back. Highly recommend if you’re in the Harrisburg area
… moreMEN in the Kitchen did not disappoint. From the moment I walked in, the vibe was right—welcoming, lively, and just a good time all around. The drinks were on point (strong, flavorful, and well-made), and the food? Absolutely delicious. Everything tasted fresh, well-seasoned, and made with care.
The energy of the place really makes it special—great music (KALANI was
the bartender and ran the show) , friendly staff, and an atmospherthat makes you want to stay, laugh, and order one more drink. This is definitely a spot for good food, good drinks, and good vibes. I had a great time and will 100% be back. Highly recommend if you’re in the Harrisburg area
patrick price
Just off the service alone they rock!! I’m doing this review and I didn’t even finish my meal yet! This young lady that served us was amazing! And the crab cake was official! Definitely will be back!
… moreMichael B
This place is a must go to, a hiden gem right out in the open on 2nd. Next to the YMCA and in the place of the old firehouse. Is this little yummy place of amazing food. we didnt even fine it. Our son. looking for a new spot to eat found it on resturants near me in google. he picked this place. And messaged us. It was game night. and not sure if this is normal or just a special moment. They had free wings catfish bites and corn bread. yes, free wings, CATFISH bites and corn bread. My son knowing Im from the south and LOVE a good catfish. Message me and my wife. Now we just left the watershed. (that review later) . Since we were close. I figured, whats the harm. Always room for catfish.
Was expecting a fuller house. But was shocked how how few folks were in there. I was thinking. My sons was just lonely and the food was sub par. Was shockingly wrong. I was given a fair size piece of corn bread. Which was warm , moist, and a sweetness that only proper cornbread has. Reminded me of home. At this point. I was fully interested. I got two wings and two pieces of catfish.. the wing sauce is made in house.. OH MY GOD. what is that stuff. It has to have crack in it. So GOOD. I mean GOOD. JO JO’s pizza in Elizabethville has like 47 different wings. I had them all. And wings were god teir compared to any other wing I had.. And this was for free?
I was had a menu but a friendly and attentive waitress. My son order the shrimp po boy, and i followed up with the cajun pasta with crab. Both were totally on point. Will admit the cajun pasta while made with ALOT of real crab. could have used a little bit more of old bay. But thats just me. We washed it down with the Island Henny, royal punch. ( warning way tasty, and the bar doesnt hold back on the shots, drink one if driving)
Since I had dinner before coming here, I was feeling like a fat dragon. And then that waitress informed us, That the desserts were peach cobbler with ice cream and home made sweet potato pie. ( owner’s mother recipe she said.) I looked at my wife, and she got the peach cobbler with ice cream, which was tasty. But the ice cream would have been better if it was vanilla bean. and not just vanilla. But still tasty. But the show stopper was the pie. If you are from the south and eaten this pie. or made it. you KNOW the texture, the flavor, and how much work goes into making it. Its like a southern cheesecake. a dish made with love. Other then the crust which had the flavor of store bought. the pie itself totally made up for it. It was almost perfect. and for something made in the north. it was perfect. If you get a chance. Check this place out. The food is great, the place is clean. and even with a game on and a small crowd was around the bar. it was quiet enough to have a normal conversation. Its truly a place that is perfect for a night out.
… moreWas expecting a fuller house. But was shocked how how few folks were in there. I was thinking. My sons was just lonely and the food was sub par. Was shockingly wrong. I was given a fair size piece of corn bread. Which was warm , moist, and a sweetness that only proper cornbread has. Reminded me of home. At this point. I was fully interested. I got two wings and two pieces of catfish.. the wing sauce is made in house.. OH MY GOD. what is that stuff. It has to have crack in it. So GOOD. I mean GOOD. JO JO’s pizza in Elizabethville has like 47 different wings. I had them all. And wings were god teir compared to any other wing I had.. And this was for free?
I was had a menu but a friendly and attentive waitress. My son order the shrimp po boy, and i followed up with the cajun pasta with crab. Both were totally on point. Will admit the cajun pasta while made with ALOT of real crab. could have used a little bit more of old bay. But thats just me. We washed it down with the Island Henny, royal punch. ( warning way tasty, and the bar doesnt hold back on the shots, drink one if driving)
Since I had dinner before coming here, I was feeling like a fat dragon. And then that waitress informed us, That the desserts were peach cobbler with ice cream and home made sweet potato pie. ( owner’s mother recipe she said.) I looked at my wife, and she got the peach cobbler with ice cream, which was tasty. But the ice cream would have been better if it was vanilla bean. and not just vanilla. But still tasty. But the show stopper was the pie. If you are from the south and eaten this pie. or made it. you KNOW the texture, the flavor, and how much work goes into making it. Its like a southern cheesecake. a dish made with love. Other then the crust which had the flavor of store bought. the pie itself totally made up for it. It was almost perfect. and for something made in the north. it was perfect. If you get a chance. Check this place out. The food is great, the place is clean. and even with a game on and a small crowd was around the bar. it was quiet enough to have a normal conversation. Its truly a place that is perfect for a night out.
Luke Walker
The food was creative and very good. The service was WAY too slow. Many patrons left without eating. My party was more patient. The crabcakes were inconsistent (some of my dinner guests had nice jumbo lump crab cakes and other guests had broken up crab with lots of filler in their crab cakes). Ran out of Lamb Chops and let me know over an hour AFTER I ordered. The food took perhaps 1 hour and 45 minutes to be served. The wings were very good. The jerk quesadilla was very good. My Cajun pasta was very good. Everyone at my table seemed to enjoy their food. Overall the food was very good and a good price, creating an excellent value. HOWEVER, the service and communication on delays should be better communicated. I am aware this is a new location so I will return (because I really liked the food and atmosphere) but I will wait several weeks until management improves overall planning and service. I hope this gets fixed because I think this place has excellent potential and York needs more seafood and variety to their restraint option. I WILL return!! 🙂
… moreBeckett Barr
I came here with my friends, we shared a plethora of wings, the regular fries, and the crabby fries. I was greeted immediately at my table and my drink order was taken. The quick service paired with the food you could tell was made with love created an impeccable dining experience. Will be enjoying again.
… moreDr. Heggs
Really good! Crab egg rolls were AMAZING! Packed with crabmeat, crispy shell, and a delicious sauce. My daughter had the Cajun pasta with steak. The steak was so tender and flavorful! The crab cakes are filled with lump meat and soft. The service was quick and easy to order. The young man who served us was kind and knew the menu very well. The atmosphere was chill and welcoming. The menu had many non-pork options.
… moreDamon West
Despite high hopes, my recent visit to Men in the Kitchen was a disappointment, marked by a disconnect between its beautiful presentation and underwhelming flavors.
Atmosphere: It’s hard to determine what theme they’re aiming for. It’s too bright to feel intimate and lacks enough decor to be festive. They only have high-top tables (which my mother has trouble getting into). Not having any booths also limits the possibility of an intimate or private dinner. The random TV placement and background music all seemed out of place.
Service & Ordering: They offer printed menus, but they encourage you to order from your phone with a $5 discount. The issue is that everything ordered via the app ended up costing more than what’s on the printed menus—$1 here, $2.50 there. We ended up saving about a dollar using the app. The food took a long time to arrive, despite the restaurant being relatively empty; there were only two other tables when we arrived, so the long wait was inexplicable. When our order was unusually delayed, I said, “It’s fine. This means our food will be hot and fresh.” I was wrong.
The Food: The mac and cheese (pictured) was slightly above room temperature and clearly had been sitting out for hours. The lack of any seasonings in the mac and cheese is baffling. Even some fast food chains have better mac and cheese! The greens (pictured) tasted as if they came straight from a can. Don’t get me wrong—canned greens can be good if they’re seasoned well. But they didn’t even attempt to season these; they just came straight from the can into the bowl. It’s possible they were reheated at some point, but I couldn’t tell.
The Fried Smashed Potato (pictured) is a great idea, but poorly executed and not worth the calories. The Fried Corn on the Cob (pictured) was the best among the sides, but that’s not saying much. It’s the only side I’d consider trying again. The Cuban Sandwich (pictured) should be a flavor medley with roasted pork as the star, but the generous layer of mustard was overpowering. The ham overshadowed the pork flavor. It turned into more of a “Grilled Ham and Mustard Sandwich” with some roasted pork and cheese.
I was really looking forward to The Sunken Crab Cake (pictured), which is a Crab Cake in Seafood Bisque! The crab cake was good but not great. It was not good enough to order again. The garlic bread slices that came with it were more like rubber discs than bread. Ugh. The bisque should have been served hot with steam rising, but it was only warm and bland. No restaurant claiming to be Cajun-American should serve such bland food!
The Verdict: I don’t understand how Men in the Kitchen maintains a 4.8-star rating. The dining experience is barely a step above fast food, just at a much higher price. I’m giving it two stars, which I consider generous. This place could be good, maybe even excellent, with a little effort. But as of now, I can’t recommend it.
… moreAtmosphere: It’s hard to determine what theme they’re aiming for. It’s too bright to feel intimate and lacks enough decor to be festive. They only have high-top tables (which my mother has trouble getting into). Not having any booths also limits the possibility of an intimate or private dinner. The random TV placement and background music all seemed out of place.
Service & Ordering: They offer printed menus, but they encourage you to order from your phone with a $5 discount. The issue is that everything ordered via the app ended up costing more than what’s on the printed menus—$1 here, $2.50 there. We ended up saving about a dollar using the app. The food took a long time to arrive, despite the restaurant being relatively empty; there were only two other tables when we arrived, so the long wait was inexplicable. When our order was unusually delayed, I said, “It’s fine. This means our food will be hot and fresh.” I was wrong.
The Food: The mac and cheese (pictured) was slightly above room temperature and clearly had been sitting out for hours. The lack of any seasonings in the mac and cheese is baffling. Even some fast food chains have better mac and cheese! The greens (pictured) tasted as if they came straight from a can. Don’t get me wrong—canned greens can be good if they’re seasoned well. But they didn’t even attempt to season these; they just came straight from the can into the bowl. It’s possible they were reheated at some point, but I couldn’t tell.
The Fried Smashed Potato (pictured) is a great idea, but poorly executed and not worth the calories. The Fried Corn on the Cob (pictured) was the best among the sides, but that’s not saying much. It’s the only side I’d consider trying again. The Cuban Sandwich (pictured) should be a flavor medley with roasted pork as the star, but the generous layer of mustard was overpowering. The ham overshadowed the pork flavor. It turned into more of a “Grilled Ham and Mustard Sandwich” with some roasted pork and cheese.
I was really looking forward to The Sunken Crab Cake (pictured), which is a Crab Cake in Seafood Bisque! The crab cake was good but not great. It was not good enough to order again. The garlic bread slices that came with it were more like rubber discs than bread. Ugh. The bisque should have been served hot with steam rising, but it was only warm and bland. No restaurant claiming to be Cajun-American should serve such bland food!
The Verdict: I don’t understand how Men in the Kitchen maintains a 4.8-star rating. The dining experience is barely a step above fast food, just at a much higher price. I’m giving it two stars, which I consider generous. This place could be good, maybe even excellent, with a little effort. But as of now, I can’t recommend it.
Matt Miller
Every once in a while you find a place that just blows your mind.
I have officially found it here. Men In The Kitchen has by far the best wings I’ve ever had in my life. And I’ve been to a lot of places and had wings.
Perfectly cooked right amount of crunch very juicy and big meaty wings. alAnd their in house made sauce well words can’t even explain how good it is.
I’m just sad I live 10 hrs from this special place.
Thursday night is wing night and you also receive free wine
If you are in the area this is a must go to.
Thank you for taking pride in your product and service.
… moreI have officially found it here. Men In The Kitchen has by far the best wings I’ve ever had in my life. And I’ve been to a lot of places and had wings.
Perfectly cooked right amount of crunch very juicy and big meaty wings. alAnd their in house made sauce well words can’t even explain how good it is.
I’m just sad I live 10 hrs from this special place.
Thursday night is wing night and you also receive free wine
If you are in the area this is a must go to.
Thank you for taking pride in your product and service.
KhyraTheSiberianHusky Wise
I hadn’t ordered for several weeks – so it was time for a MITK night!…they had reeled me in with the peach BBQ salmon bites ON MAC&CHEESE…and I picked up lunch/dinner for Sunday…Willow was compensated as well…we will miss them when their Downtown York location…not quite as convenient for a quick Saturday meal pick up…AND THE STAFF IS ALWAYS SO NICE!!@
… more