Melton’s BBQ

  5.0 – 5 reviews   • Restaurant

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Local Chef Jason Melton has been creating and serving up some delicious smoked foods. Utilizing local products such as produce, meats, and woods from Eastern Washington, he is making his own version of BBQ. From 15 hour smoked beef brisket, juice brined pulled pork, and ribs, to sides such as Mom’s Tater Salad, white cheddar mac and cheese, and the yummy healthy Sasquatch, you’re sure to find a tasty option. And vegetarians will be just as happy. Smoked dry rubbed tofu and smoked pulled jackfruit are some delicious vegetarian options. Menu changes weekly and catering is available. Make your way to the Burien Farmers Market on Thursdays and you won’t be disappointed!

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Fifteen hour smoked angus beef brisket, freshly baked torta bread, apple mustard slaw, and your choice of one side. $18.00. Available later …

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Melton’s BBQ is with Eater Seattle at Burien Farmers Market. Feb 17 … Area Food Bank and White Center Food Bank! Don’t miss your chance to select a …

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… Seattle, WA on March 12, 2026 tagging. Grab a friend and join us at Future Primitive on St. Patrick’s Day for flash tattoos, pints, and BBQ! Location …

Reviews

T Main
The brisket was phenomenal. The slaw was amazing. The beans were ok-i wish the would have been more bbq-ey. The potato salad was so so good.
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Scott Muirhead
Had Milton cater a private party and the BBQ was incredible — brisket, ribs, sausage, all top-tier Texas-level quality. I’m from Texas and this absolutely competes with the best. Plus, Jason is a great guy — super fun to talk to and passionate about what he does. Highly recommend!
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Kaylene Campbell
Remembered me from 1 visit and made sure to have More Vegetarian options for the next time I visited. Highly recommend.
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