Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–3 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 13130 AL-157, Moulton, AL 35650
Phone: (256) 974-7500
Website: http://mels-family-steak.poi.place/
Menu Photos
Photo Gallery
Related Web Results
Mel’s Steakhouse – Facebook
Mel’s Steakhouse. American Restaurant · Moulton, AL · Mels Steakhouse … family. Please stay home, stay warm, and be safe. We will miss seeing you …
Mel’s Family Steakhouse – Moulton – MapQuest
Mel’s Family Steakhouse is a welcoming dining establishment located in Moulton, Alabama, offering a traditional steakhouse experience.
Order Mels Family Steak House – Menu & Prices – Moulton Delivery
Use your Uber account to order delivery from Mels Family Steak House in Moulton. Browse the menu, view popular items, and track your order.
Reviews
Melinda L.
So, this was a bucket list restaurant choice that we had made the decision on our mini vacation to try on the way back home. Knew it would be a large meal and were prepared to eat it for lunch and take some back in a box to go for dinner.
We were excited and charmed by the eccentricity of the decor and took photos of everything. The waitress was very Southern and charming as well. They were crowded, and bc the Stockyard and auctions are beside this steakhouse, we knew it would be delicious or so we thought. Well….it started ok. They had the old-time salad bar with strange fixins. No blue cheese, ok thousand island it is then. Perfectly happy. Got skipped for a party of 5 when we were only 2, right from the jump. No silverware. Hostess leaves us waiting for silverware to wash and roll. We are finally seated. We know what we want and are ready to order. We could see the servers had their regulars, and they went there first. We kept smiling. We order. He gets the 9oz filet mignon market price, baked potato, and sweet tea. I ordered the New York Strip, and it was thick and juicy until I cut it and discovered instead of medium rare, it is medium well. I sent it back. She didn’t stand and wait for us to cut our steaks like most places to see if they were right. She left. So, I had to wait to tell her it was wrong. You pay $40 for a steak. You want it right. Correct? I send it back saying just cook it rare. It comes back flat, well done, no pink whatsoever. I go to send it back again. And this time, she says, “The kitchen said you can’t see or you’re stupid. There is pink in this.” Look, I was taught in a restaurant to cook steak according to thickness, type, etc. What they had sent out the second time was fatty, very flat, well done. I said, “Just forget it.” My partner was through with his meal. They told me to order something else. No.
1. Server, do not ever, EVER, TELL YOUR CUSTOMER SHE IS STUPID AND CAN’T SEE. YOU DON’T KNOW ME OR MY BACKGROUND. YOUR TIP WENT FROM ALMOST $75 TO $10 FOR THE WAY YOU PRESENTED THAT TO ME.
2. YOU DIDN’T OFFER DESSERT. WE WANTED IT, BUT YOU NEVER OFFERED, NOR WANTED TO COME BACK TO OUR TABLE.
3. WE ORDERED 3 ENTREES FOR 2 PEOPLE. THAT SHOULD HAVE TOLD YOU NOT TO JUDGE, AND YOU WERE GETTING A DECENT TIP. BUT YOU DID.
4. YOUR COOK IS RUINING YOUR BUSIEST DAY. YOU NEED MORE SERVERS. THERE’S TOO MUCH FOCUS ON THE DECOR AND NOT ENOUGH ON THE FOOD.
I DO NOT RECOMEND STOPPING HERE IF YOU ARE FROM OUT OF TOWN. THERE ARE BETTER STEAKHOUSES ALONG THE WAY. IT RUINED MY PARTNER’S MEAL BC HE WAS ALMOST DONE, AND I STILL HAD NOTHING.
IF THE COOK WAS MAD, YOU SHOULDN’T HAVE GIVEN ME A PRESSED STEAK. IF YOU PUT MY ORDER IN AS MEDIUM WELL, YOU SHOULD HAVE TOLD ME. IT WAS MEDIUM RARE. YOU SAID IT DIDN’T SIT THERE, BUT YOU SERVED THE TABLE BEHIND US WHO GOT THERE AFTER US, FIRST.
DO NOT GO TO THIS STEAKHOUSE. THE OTHER WAITRESS TRIED TO BE NICE, BUT IT WAS ALL DOWNHILL FROM THERE. WE WERE AN AFTERTHOUGHT. DONT STOP HERE IF YOU ARE TRAVELING. YOU’LL BE IGNORED AND STARED AT.
I’LL POST PICS OF MY PLATE OF EMPTY SADNESS.
… moreWe were excited and charmed by the eccentricity of the decor and took photos of everything. The waitress was very Southern and charming as well. They were crowded, and bc the Stockyard and auctions are beside this steakhouse, we knew it would be delicious or so we thought. Well….it started ok. They had the old-time salad bar with strange fixins. No blue cheese, ok thousand island it is then. Perfectly happy. Got skipped for a party of 5 when we were only 2, right from the jump. No silverware. Hostess leaves us waiting for silverware to wash and roll. We are finally seated. We know what we want and are ready to order. We could see the servers had their regulars, and they went there first. We kept smiling. We order. He gets the 9oz filet mignon market price, baked potato, and sweet tea. I ordered the New York Strip, and it was thick and juicy until I cut it and discovered instead of medium rare, it is medium well. I sent it back. She didn’t stand and wait for us to cut our steaks like most places to see if they were right. She left. So, I had to wait to tell her it was wrong. You pay $40 for a steak. You want it right. Correct? I send it back saying just cook it rare. It comes back flat, well done, no pink whatsoever. I go to send it back again. And this time, she says, “The kitchen said you can’t see or you’re stupid. There is pink in this.” Look, I was taught in a restaurant to cook steak according to thickness, type, etc. What they had sent out the second time was fatty, very flat, well done. I said, “Just forget it.” My partner was through with his meal. They told me to order something else. No.
1. Server, do not ever, EVER, TELL YOUR CUSTOMER SHE IS STUPID AND CAN’T SEE. YOU DON’T KNOW ME OR MY BACKGROUND. YOUR TIP WENT FROM ALMOST $75 TO $10 FOR THE WAY YOU PRESENTED THAT TO ME.
2. YOU DIDN’T OFFER DESSERT. WE WANTED IT, BUT YOU NEVER OFFERED, NOR WANTED TO COME BACK TO OUR TABLE.
3. WE ORDERED 3 ENTREES FOR 2 PEOPLE. THAT SHOULD HAVE TOLD YOU NOT TO JUDGE, AND YOU WERE GETTING A DECENT TIP. BUT YOU DID.
4. YOUR COOK IS RUINING YOUR BUSIEST DAY. YOU NEED MORE SERVERS. THERE’S TOO MUCH FOCUS ON THE DECOR AND NOT ENOUGH ON THE FOOD.
I DO NOT RECOMEND STOPPING HERE IF YOU ARE FROM OUT OF TOWN. THERE ARE BETTER STEAKHOUSES ALONG THE WAY. IT RUINED MY PARTNER’S MEAL BC HE WAS ALMOST DONE, AND I STILL HAD NOTHING.
IF THE COOK WAS MAD, YOU SHOULDN’T HAVE GIVEN ME A PRESSED STEAK. IF YOU PUT MY ORDER IN AS MEDIUM WELL, YOU SHOULD HAVE TOLD ME. IT WAS MEDIUM RARE. YOU SAID IT DIDN’T SIT THERE, BUT YOU SERVED THE TABLE BEHIND US WHO GOT THERE AFTER US, FIRST.
DO NOT GO TO THIS STEAKHOUSE. THE OTHER WAITRESS TRIED TO BE NICE, BUT IT WAS ALL DOWNHILL FROM THERE. WE WERE AN AFTERTHOUGHT. DONT STOP HERE IF YOU ARE TRAVELING. YOU’LL BE IGNORED AND STARED AT.
I’LL POST PICS OF MY PLATE OF EMPTY SADNESS.
addison
Came here for the first time and got a bacon cheeseburger, everything was cooked really well, and the salad bar was fully stocked and delicious. The overall atmosphere is very cozy and they make you feel like family, the staff were super nice and took good care of us!
… moreKendra Spiller
The food is Always on point. The staff is Always super sweet and right on top of drink refills and such. I’ve been going here for years and absolutely love it. My favorite is the salad bar.
… moreJoseph Chandler
I had the fried fish filet dinner, I’m very picky about where I eat fish, and Mel’s knocked it out of the park! Staff is friendly, and the food is great! Keep up the good work! I will be seeing yall on my next trip through!
… moreR B
I won’t eat here again, I’ll just leave it at that. Fried food tasted of old grease, hushpuppies were WAY overcooked, onion rings were cold, steak was cooked wrong, hamburger steak was burnt on the outside and still real pink in the middle. The 4 measly little shrimp they give you were rubbery, bacon on BLT was so thin you could see through it. There was not a decent meal out of the 6 of us.
… moreDenise Cook
Found this place and it was Amazing. SALAD BAR had all the fixing, fresh too! My hamburger steak was cooked to perfection and tender and juicy.
… morePatrick Springer
Bad experience, service was horrible. I got the 12oz ribeye and I’m not sure it even was a ribeye (pic below).
Appetizers were good, my fries were good, salad was ok, steak wasn’t good.
… moreAppetizers were good, my fries were good, salad was ok, steak wasn’t good.
Timothy Wayne Brown
Oh Lord!!! Drive on down the road to the next one, it has gone down a lot too but not like this one. The table top and floor were sticky nasty. My wife was afraid the floor would pull her shoes off. Salad bar was pretty good. Food came out, my baked sweet potato tasted old so I did not eat it, my Hawaiian chicken was on a bed of mixed rice. The toast was very iffy, did not try it. My wife did not eat much of her chicken dish citing that it tasted “off”. She did try a bit of toast, but spit it right back out….she ended up vomiting after we left. The decor was very dated and seemed dirty. The wait staff acted like they had not clue how wait tables effectively. They all seemed scattered and like the left hand had no clue as to what the right hand was doing. One waitress was loud and obnoxious.
It’s sad to see this establishment in such disarray, I remember going when it was the Stockyard and it was really good. Word to the wise …..STAY AWAY!!!!
… moreIt’s sad to see this establishment in such disarray, I remember going when it was the Stockyard and it was really good. Word to the wise …..STAY AWAY!!!!
Ole Miss
Picture this: torrential rainstorm, I’m exhausted, still have over an hour drive left. Saw this little restuarant beside a wooden tower with a life-size bull and horse standing on it. HAD to try it, just out curiosity. Glad I did!! Steak was very good, cooked perfect! Potato and salad were great. Waitress kept the glass full of tea. I will return, for sure!
… moreval lamar
Food was pretty good. Hot. Didn’t take long sat right down and was very relaxed atmosphere. Very nice waitress. Pic is my serloin 6 oz lunch with 1 side 9 something
… more