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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Sunday | Closed |
| Monday | 11 AM–2:30 PM, 4–9 PM |
| Tuesday | 11 AM–2:30 PM, 4–9 PM |
| Wednesday | 11 AM–2:30 PM, 4–9 PM |
| Thursday | 11 AM–2:30 PM, 4–9 PM |
| Friday | 11 AM–2:30 PM, 4–9 PM |
| Saturday | Closed |
Address and Contact Information
Address: 1308 S 2nd St, Springfield, IL 62704
Phone: (217) 391-2511
Website: https://m.facebook.com/pages/category/Thai-Restaurant/Mekong-Cafe-111818578853958/
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Reviews
Robb Emanuel
Love Mekong!! I try to get in, at least twice a month if I can! I usually start out with the Crab Rangoons as an appetizer. They are bite sized and fried to perfection, with a creamy crab/cream cheese filling! I seem to always choose the Honey Chicken, which is my fave, and the flavor is unbeatable and you can definitely taste the honey with every bite. There are quite a few delicious menu selections to satisfy everyone. Also the soups are fantastic!
… moreMatt Goldstein
Mekong is such an amazing and authentic Thai restaurant. The Thai green curry had great flavor and an awesome amount of heat. Chicken satay was a great starter. If you don’t know about this place…go now! You won’t be disappointed. Just amazing!
… moreKara Milward
Best Thai food in town. Fried rice, extra egg and mild plus. Trust me….. crab Rangoon’s are delicious. Egg rolls are phenomenal and the pad se ew with thin rice noodles is divine!!!!! Not open on weekends which stinks but we still go weekly!
… moreAntwan Stout
I love their fried rices. I get the pineapple fried rice with chicken and veggies. They have the best crab ragoon I’ve ever had. Be careful if you can’t handle spicy food. Sometimes their medium is more like a medium plus.
… moreJaclynn Boley
My sister and I have been wanting to try Mekong for ages. We finally did the other night and we will be back. We got the Thai eggrolls and Crab Rangoon. I LOVED the thin wrapping. I always feel like I get full at other places when they use the thick wonton wrappers. Plus you get to taste the ingredients instead of just the wrapper.
Go ahead and be adventurous on the spices. We went mild and we honestly probably could try the hot and be ok.
The staff was nice. The place is clean. The food was delicious.
Come and visit this local Thai food delight.
… moreGo ahead and be adventurous on the spices. We went mild and we honestly probably could try the hot and be ok.
The staff was nice. The place is clean. The food was delicious.
Come and visit this local Thai food delight.
Robin Daniels
So we ate the appetizers, Crab Rangoon, and Thai egg rolls, which come out hot and fresh every time and delicious. Wifey had the chicken fried rice with extra egg, I had the Spicy Thai Chicken add sprouts, I love them, medium plus heat. Sweet and Caliente, you can choose your heat level, but be careful. They can make it so hot you’ll be drippin’ sweat. The owner is in the dining room, and he is very nice and curious. I made a mistake ordering the wrong kind of roll and happily replaced them with what I actually wanted. No problem, great customer service keeps us going back. Thank you, Mekong.
… moreYaya Razz
The food is really good. Ordered the Thai basil chicken and it had really good flavor. The only recommendation I would say is to put less onion and a bit more basil.
… moreMichelle Ellenz
I love eating here! I love the chili paste, the salads and the crab ragoon is light crunchy and so tasty. Its a fabulous to dine in or get takeout.
… moreJessica P
Wonderful family owned business. Our waitress was upfront and honest with the dishes I had questions about. This was our first time here and we really enjoyed it. If you want it spicy, make sure you ask. Everyone’s spice level is different. I special ordered the chicken Larb.
… moreAlhanouf
One of the worst dining experiences I’ve ever had.”
This place deserves a warning label. From start to finish, it was a disaster.
The manager needs serious lessons in customer service.
I can handle average food and even a slow waiter now and then — but what completely ruined my visit to this restaurant was the manager’s attitude.
When we politely brought up an issue with our order (it was overcooked or missing something), instead of listening or apologizing, the manager got defensive and downright rude. She interrupted me several times, spoke in a condescending tone, and basically made it sound like we were the problem for expecting our food to be right.
she said, “if you don’t like the restaurant never come back again”
“this is how we cook the food we can’t change it”
How can you save your business if you talk to your customers like that?!!!
Save yourself the disappointment — there are plenty of other restaurants that actually care about their food and customers.
… moreThis place deserves a warning label. From start to finish, it was a disaster.
The manager needs serious lessons in customer service.
I can handle average food and even a slow waiter now and then — but what completely ruined my visit to this restaurant was the manager’s attitude.
When we politely brought up an issue with our order (it was overcooked or missing something), instead of listening or apologizing, the manager got defensive and downright rude. She interrupted me several times, spoke in a condescending tone, and basically made it sound like we were the problem for expecting our food to be right.
she said, “if you don’t like the restaurant never come back again”
“this is how we cook the food we can’t change it”
How can you save your business if you talk to your customers like that?!!!
Save yourself the disappointment — there are plenty of other restaurants that actually care about their food and customers.