Sarah Pereverzoff
We came here for a nice dinner and everything we had was delicious. The flavors of everything were great and super unique. Both fish dishes and the steak frites were especially good. The service was great and the inside was super cute. Cocktails were also great. The prices were also very reasonable considering how good the food was.
… moreMariah Perez
I needed something different, and this place was it! The food was wonderful — I had several small plates (the cheese plate, gambas, and New Zealand lamb chops), and everything was perfectly prepared. My friend had the arugula salad and pan-roasted chicken breast and loved both. The drink options and service were phenomenal. I’d come back anytime!
… moreJennifer Allen
We ate at Medley four years ago while traveling through Taos and it was one of the best meal we ever had so we had to stop here again on our full time RV travels! We have traveled all over this country and it’s still one of the best meals we have had! The lamb chops are to die for! We try to go to New Orleans every year for the food and the shrimp and grits are even better than what we have had in NOLA! Yes we got two desserts! Also, our waiter John was the absolute best!! Thank you John for an amazing experience celebrating one year of retirement!
… moreLarry Ray Reed
Flavor: A
Service: C
Cocktails: A
Solo dining: B
A long wait but the food is worth it! And I will say that the waiting area is a great spot itself with its cool fire pit and comfy chairs. We ate on the bar side and enjoyed the bread, Mac and cheese, and trout entree. The flavor of everything was top-notch and the trout was particularly unique and delicious. Service was spotty and it took a long time to even get started after being seated. The maple fashioned was an outstanding take on the classic old fashioned. Hopefully I caught the service on an overwhelming night and it’ll be better next time because I’d love to go back.
… moreLouise Roughsedge
medley was an unexpected surprise in El Prado. A creative menu of both food and cocktails that we would happily eat and drink any time.
The New Zealand lamb chops were as good as the reviews suggest and definitely a must have. We also had the trout and sole dishes which were amazing, and The creative components of each dish made for some very unique plates.
The Mexican chocolate lava cake was served in a chocolate dome which was a lovely presentation unlike any other I’ve had.
Our server, Skylar, was excellent and provided great service.
… moreLaura Combs
The food here is incredible, it is very fresh ingredients, thoughtful and creative. Our waiter Steve was very knowledgeable and an excellent waiter. We found our new favorite wine here as well. I would come back to Taos just to eat at this restaurant again.
… moreAdam Bundy
If you want a 5 star experience medley. Is an ingredient forward cuisine that delivers as does the service! Hanah provided incredible recommendations.
… moreAMD
Made a reservation for 7:30 for my wife and I to have our 5 year anniversary. Got seated 30 mins later. I noticed the manager apologized to a group of four next to us, but didn’t seem to acknowledge us (maybe we were too young, both 38). My steak came back twice undercooked (I order medium rare to medium and would have eaten medium rare) but unfortunately it seemed like Pittsburg style. The hostess did ask us for drink orders while we waited. Pre bussing the table was not a concern for the clutter, as 4 different workers came by to drop food off. Desserts were our favorite part. Amazingly good! Brussels, mac n cheese, tomato bisque, charcuterie, tuna tower, and drinks were spot on! Main coursers were a little underwhelming : short rib and steak frites. I chose 3 stars because we can see the potential and would hope management would notice a little more from all patrons dinning in and come speak to the table when something is not going the restaurants way.
Atmosphere was pretty and cozy. We’ll try again and hopefully we get a better experience, Cheers!
… moreNis Hartman
Make reservations if you want to sit in the dining room! We decided to go on a Saturday night( no reservations) so we got a spot in the bar seating ( with a wait). Food was amazing and reasonably priced! Staff is friendly and attentive and we will make reservations next time we’re in Taos for the full experience.
… moreMichael Teleha
Great meal. The lamb chops off the appetizer menu are the best. Had those with a Cesar Salad. Great meal. All the other dishes were great. Superior service. Love the bottle of water at the table.
… more