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Mediterra Bakehouse is a family-owned & operated Pittsburgh-based artisan bakery. We bake artisan breads using traditional French methods. We’re committed to quality, and use the best ingredients possible. For many breads, the baking process begins in Arizona, where we grow our own organic heritage red fife grain on 35 acres of land. Once the grain is harvested, the entire milling process is done in-house using stone-ground Austrian milling equipment. Milling our grain the old fashioned way makes a huge difference in the flavor of the bread & nutrient retention. When we aren’t using our own grains, we depend on the highest quality organic, non-GMO, unbleached & unbromated flours. At Mediterra, quality comes first – always.
Address and Contact Information
Address: 811 Parkway View Business Park, Crafton, Building #8, Pittsburgh, PA 15205
Phone: (412) 490-9130
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Reviews
Abba Chung
I bought a justpayhalf certificate. It’s not a retail shop, you order bread 24 hrs in advance and pick it up… So I have to come back to spend the 2 $25 certificates I bought. I don’t want to rate them poorly as their bread is good and the lady was nice, just wish I had known.
… moreANINDITA CHAKRAVARTY
This is a bakehouse, and they have all kinds of great baked goods. Everything is baked fresh and you can take it home put it in a freezer and eat fresh baked goods everyday. The breads from here are so good. Love them.
… moreLisa Ferrero
What an absolutely wonderful bakery and people that work there! We are so fortunate to have this amazing bread available to us in Pittsburgh. Bread always so delicious and fresh. I needed bread in a pinch and got it due to the absolute kindness of the workers. Thank you, Mediterra!!
… moreNursulu Dildabekova
I just love this bakehouse, they always bring out fresh batch of pastries and bread. Staff is always nice and sweet
… moreMichael Atiles
Huge selection of baked goods, all of great quality and fresh. Prices are very reasonable for the amount and quality you get. The staff is very knowledgeable and polite. Great place to get loaves for events or dinners, and to get smaller pastries for a nice lunch. I like getting a ciabatta loaf when I can to have as a dinner side.
… moreMichael Adams
Stopped by on my way back to Virginia from a trip to Eerie and was thrilled to be able to see some real bread making in action. Mike showed me around a bit and then I got some bread. It is some of the most gorgeous and tasty bread I’ve ever eaten. My wife and I scarfed down the majority of two loaves when I got home last night and plan to eat the rest with wine, cheese, and delicious meats. I was glad to learn that Whole Foods also carries their bread locally!
… moreRachel Chen
The first thing that comes to mind when going to Mediterra is “absolute delicacy”! I had the pleasure of going to Mediterra at a catered event so I was able to try many of the food choices and overall I felt very impressed.
Attached to my review you can find the menu of the catered foods that we had tried. Of the many delicious foods that I’ve tried my favorite dish would definitely have to be the sprouted grain salad with the with roasted sweet potatoes and lentils. Because this place is fancy the salad also includes farro, quinoa, herbs, radish, fennel, musclum greens and toum. The dressing was especially delicious and complemented the nutty, earthy flavor of the grains as well as the fresh herbs throughout the salad. It was very well balanced. I also really enjoyed the heirloom squash soup with the fennel, maple and herbs. I actually never would have thought that fennel would taste so good with the squash and beans in the soup and the soup also went really well with the salad to the point where I was even mixing the two together. I might even call it the best soup and salad combo I’ve ever had! My partner and I also really enjoyed the succulent salmon with dill and butter and the very rosemary flavored chicken which was just as tender and delicious as the salmon. I could also tell that the coffee they served was of higher quality.
The only food selections I personally didn’t prefer would be the strong white and red wines, the strong and hard cheeses, and the roasted marble potatoes (although I did like the other roasted vegetables). Another downside was that there wasn’t enough space in the restaurant for everyone who was there. As a result, we were stepping over one another’s toes and blocking one another from being able to use the bathroom or be seated very easily. Also, as shown from the other menu that I posted the prices are not very reasonable.
… moreAttached to my review you can find the menu of the catered foods that we had tried. Of the many delicious foods that I’ve tried my favorite dish would definitely have to be the sprouted grain salad with the with roasted sweet potatoes and lentils. Because this place is fancy the salad also includes farro, quinoa, herbs, radish, fennel, musclum greens and toum. The dressing was especially delicious and complemented the nutty, earthy flavor of the grains as well as the fresh herbs throughout the salad. It was very well balanced. I also really enjoyed the heirloom squash soup with the fennel, maple and herbs. I actually never would have thought that fennel would taste so good with the squash and beans in the soup and the soup also went really well with the salad to the point where I was even mixing the two together. I might even call it the best soup and salad combo I’ve ever had! My partner and I also really enjoyed the succulent salmon with dill and butter and the very rosemary flavored chicken which was just as tender and delicious as the salmon. I could also tell that the coffee they served was of higher quality.
The only food selections I personally didn’t prefer would be the strong white and red wines, the strong and hard cheeses, and the roasted marble potatoes (although I did like the other roasted vegetables). Another downside was that there wasn’t enough space in the restaurant for everyone who was there. As a result, we were stepping over one another’s toes and blocking one another from being able to use the bathroom or be seated very easily. Also, as shown from the other menu that I posted the prices are not very reasonable.
Sydnee Bagovich
This was my first visit. Bought two loaves. Couldn’t wait – ate a slice in the car on the way home. It was fantastic! I will be a regular now!
… moreMichael Davis
For health reasons, I stick strictly to whole wheat bread, and it was news to me that artisanal, crusty, sourdough style bread made with whole wheat even existed.
I purchased the red fife deli and batard loaves, and both are out of this world. I generally am dipping them in intense, single origin extra virgin Greek olive oil, and the pairing works perfectly. Their advice on freezing bread has proven to be on the money, as these have been great thawed and heated in the oven.
My only challenge now will be figuring out how I can continue getting ahold of these breads, as I work from 8 to 5 weekdays with no real lunch break. Whole Foods in Upper St. Clair has a “heritage” loaf by Mediterra that is similar, though has more ingredients and is not identical (I’m sure it will be great).
… moreI purchased the red fife deli and batard loaves, and both are out of this world. I generally am dipping them in intense, single origin extra virgin Greek olive oil, and the pairing works perfectly. Their advice on freezing bread has proven to be on the money, as these have been great thawed and heated in the oven.
My only challenge now will be figuring out how I can continue getting ahold of these breads, as I work from 8 to 5 weekdays with no real lunch break. Whole Foods in Upper St. Clair has a “heritage” loaf by Mediterra that is similar, though has more ingredients and is not identical (I’m sure it will be great).
Ajay Verma
Hi Driver’s. This place is pretty small and tight, but the warehouse guy is very friendly he comes out and helps you with parking. They sell very good Bakery stuff. You might get free goodies. They have respect for Truckers. One truck at a time loading is pretty fast under 1 hr. They have clean restrooms. Before the entrance park side of the road and check-in. Road Before warehouse glass rd have one very sharp turn on the bridge just carefully cover both lanes on your left side before make right turn. Otherwise, you might face big trouble. Best of luck
… more