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Serving up New American fare in a contemporary yet casual setting, McGee’s No. 72 offers its guests creative food, great service and scenic views. Our kitchen is inspired by the new and now, spinning up American dishes in a fresh, fun way. The well-appointed lounge has plenty of TVs so you can enjoy the big game and features an unbeatable Happy Hour from open to close every day. Seasonally available outdoor seating on the expansive deck is also offered.
A menu focused on comfort fare with bar seating in a modern setting with room for large parties.
Address and Contact Information
Address: 4341 M-72, Williamsburg, MI 49690
Phone: (231) 421-8800
Website: http://www.mcgees72.com/
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Order and Reservations
Reservations: spoton.com
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Reviews
OldBoyScoutFox
The Norwegian Salmon ($34.50) looked good and was it was delicious! Cocktails were pricey at $17.50, and a house Chardonnay was $8.50. We split a piece of Peanut Butter pie for $8. YUM! Peggy D. was very helpful. There was a 3% up charge for using a credit card.
… moreacbrandt5
The wait staff was excellent, they were attentive but not intrusive.
The house cab and cocktail were very good. The onion rings were good as well as the bacon wrapped shrimp appetizer. However, the halibut first came out slightly under cooked.
The waitress apologized and immediately took it back and brought it out 5 minutes later and it was white and flaky all the way through.
… moreThe house cab and cocktail were very good. The onion rings were good as well as the bacon wrapped shrimp appetizer. However, the halibut first came out slightly under cooked.
The waitress apologized and immediately took it back and brought it out 5 minutes later and it was white and flaky all the way through.
Chris Hoekstra
The atmosphere here is upscale, but without pretensions. It’s got a positive vibe to it and makes you feel welcome.
I ordered the Smoked Gouda Chicken Pasta ($26). This is pan seared chicken, bacon, asparagus, portobello mushrooms, and a smoked Gouda cream. I didn’t like the mushrooms, however once I moved the mushroom strips aside the meal was splendid. I highly enjoyed it. I didn’t at first think the portion size was very big, but I was satisfied afterwards. The person I was with got the same thing and highly enjoyed the meal including the mushrooms.
The service was very friendly and helpful. Didn’t understand the wine menu, but went to ask in a cheerful manner.
Overall a 4 and a half star review. I have no real complaints or issues so I’ll round up to a full 5 stars. Would I return? If I was in the area, I would absolutely come back.
… moreI ordered the Smoked Gouda Chicken Pasta ($26). This is pan seared chicken, bacon, asparagus, portobello mushrooms, and a smoked Gouda cream. I didn’t like the mushrooms, however once I moved the mushroom strips aside the meal was splendid. I highly enjoyed it. I didn’t at first think the portion size was very big, but I was satisfied afterwards. The person I was with got the same thing and highly enjoyed the meal including the mushrooms.
The service was very friendly and helpful. Didn’t understand the wine menu, but went to ask in a cheerful manner.
Overall a 4 and a half star review. I have no real complaints or issues so I’ll round up to a full 5 stars. Would I return? If I was in the area, I would absolutely come back.
Brett
Fantastic restaurant on the golf course. Amazing food, terrific service. Outside patio was lovely. Steak burger was delicious. The chips and the fries are both amazing.
… moreSamuel “Sam I Am” Kline
Absolutely loved the food here. Our waitress was the best. She knew the menu inside and out and offered us great advice on menu choices, and we ordered everything she suggested.
… moreTyler B
This is a nice restaurant/bar to stop into! They’ve got a fancier atmosphere with dim lights, but the vibe is more casual, giving you a bit of both.
It took a little bit to get service, as they were pretty busy, but the food came out piping hot and tasted pretty good!
The risotto tater tots are crispy, creamy, and a great appetizer, whereas the veal meatloaf is a flavorful moist entree for the main meal!
… moreIt took a little bit to get service, as they were pretty busy, but the food came out piping hot and tasted pretty good!
The risotto tater tots are crispy, creamy, and a great appetizer, whereas the veal meatloaf is a flavorful moist entree for the main meal!
Pat Lund
We try to eat here every time were on this side of town. Great bar menu, and the chef is amazing! Restaurant Week is always a great value and full of flavor. We love their Easter Brunch too!
… moreGrant Fifield
McGees has lots of room and pretty good meats. My partner had the square like salad with sliced meat on top and candied walnuts mixed in. That was really tasty as was the boneless chicken wings appetizer with the unique sauce reminding me of an Asian recipe or flavor. I had the pork tacos. They were cooked fine and presentation was flawless but the tasted of the pork and the white sauce on it was very bland and just needed something not sure if it was more carne asada flavor or what… I’ll be back but won’t try that one again. Good prices. Thanks for a great lunch.
… moreBee Palumbo
Server was quite busy and hard to get attention of, food was absolutely amazing! Great atmosphere- a tad loud at booth section, but made conversation having more private.
Blonde young lady was strikingly beautiful (not to be weird)
Thank you guys for being open new years eve!
… moreBlonde young lady was strikingly beautiful (not to be weird)
Thank you guys for being open new years eve!
F F
Stopped in for dinner. The hostess was able to get a table ready for our larger group without prior reservations. The duck and waffles was delicious. We ordered a variety of appetizers that were all good! Service throughout the evening was great! Our waitress was on top of it and funny!
… more