Informal neighborhood haunt offering pub food, cocktails & music, plus special events.
Hours
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 8 AM–11 PM |
| Thursday | 8 AM–11 PM |
| Friday | 8 AM–12 AM |
| Saturday | 8 AM–12 AM |
| Sunday | Closed |
Menu Photos
Photo Gallery
Related Web Results
McDuff’s Bar and Grille – Order Online
McDuff’s Bar and Grille. 105 E. Superior, Wayland, MI. Opens tomorrow at 11AM … McDuff’s Bar and Grille Location and Ordering Hours. (269) 792-2257 · 105 …
McDuff’s Bar and Grille | Wayland MI – Facebook
McDuff’s Bar and Grille, Wayland. 5043 likes · 267 talking about this · 11031 were here. Located in the center of Wayland, MI., McDuff’s (formerly…
McDuff’s Bar and Grille – Pure Michigan
McDuff’s Bar and Grille. 105 E. Superior, Wayland, MI 49348. Contact. Body. Here at McDuff’s we value the comforts of the small home town feel. Local music …
Last Updates
Reviews
Shanon Reil
1st time here I tried the Long Island Ice Tea (top shelf) had two different bartenders and they just didn’t do it right for me or the top shelf is water!!! It’s a mystery… I’ll be back to investigate!The Mississippi Hot Beef sandwich with chunky potatoes hot when they brought it out but due to the cold environment the second half of my hot sandwich was cold! But I ate it becase was excellent tasting at the beginning. Service was slow I discovered I came into the establishment at shift change.
… moreDaniel Kline
If I could give a zero I would. I highly recommend that nobody goes here. When your not willing to to fix the problem and then force people out it tells me that your not a good establishment looking to further better yourself. Bring dessert before a meal and then have to chase down server for drinks yeah no go for me
… moreSamantha Hopkins
We stopped in today. First thing we see is throw up at the back entrance. That was nice. Then we get in the bar. Party 8 sit at a table and the bartender was absolutely terrible “ Hidie”. She was rude to pretty much everyone that came in. We ordered one app for the entire table and she let us know it’s just her and she will get it in when she can. The bar wasn’t even that busy. She never came back to the table to check on us. The back of the bar was a mess with empties. I’ve been a bartender for 12 years and would never treat paying customers like that. Mcduffs Hidie doesn’t like to work holidays. I would get better service at McDonalds than there.
… moreTodd Grubb
Amazing! Food and service were fantastic!
USA Mullet Champ Approved
… moreUSA Mullet Champ Approved
Julie Gregory
We were there about 5:30 on a Saturday night. Thankfully it was slow. Our first time. It’s raining outside and there were 2 men smoking by the door. Not thrilled about walking through the smoke but they were kind and opened the door for my
94 year old dad. We sat down and the menus were already at the table on a clip board. I took pictures for you. Waitress was Riley, she was at tentative and sweet.
We ordered and the food came out pretty quick. My husband and dad got the chicken wrap. They said it was very good. I ordered the chef salad. That’s all I eat so I feel like I have a good judge on salads. Usually they contain ham or turkey and cheese and sometimes an egg. Well it had cheese but it also had large chunks of onion and green pepper. The onions were strong I had to leave them on the plate. The rest was good just hate having to cut up my salad before I eat. I gave it 4 stars. We would definitely go back.
… more94 year old dad. We sat down and the menus were already at the table on a clip board. I took pictures for you. Waitress was Riley, she was at tentative and sweet.
We ordered and the food came out pretty quick. My husband and dad got the chicken wrap. They said it was very good. I ordered the chef salad. That’s all I eat so I feel like I have a good judge on salads. Usually they contain ham or turkey and cheese and sometimes an egg. Well it had cheese but it also had large chunks of onion and green pepper. The onions were strong I had to leave them on the plate. The rest was good just hate having to cut up my salad before I eat. I gave it 4 stars. We would definitely go back.
nannette lloyd
We tried to get there for breakfast but wasn’t quick enough, so lunch it was. It was outstanding. The poutine was the best ever. The gravy and onions along with the cheese curds and sirloin, fantastic. High marks for the beef burrito also. The server was quick, courteous and very helpful.
… morePaul Carbone
This place looks like a dive but the band played like they could headline for all the bends they cover. The food tastes like someone’s grandma finally snapped and started cooking professionally. Came for beer and left with a concert and real conversation
… moreThe C’s
This place is located on a nice corner in Wayland. The parking situation in the parking lot could have been a bit nicer but was sufficient. The lack of any snow removal on the sidewalk leading up to the door was a bit disappointing.
The inside is split into two areas. One side has more of a restaurant feel while the other side gives you the bar feel. Both sections have a bar but one has more sit down tables while the other has more high tops. Overall it was some decent ambiance.
The waitress was really nice and quick with any service needs. She was juggling a few tables and the bar. She did so with an appearance of ease. She was also super nice to bring out a order that we split on two separate plates.
The food was good but we have had a better French Dip. The meat was a bit greasy for our taste. The bread was good. The tater tots were perfectly done!
The locals seemed to like the place as there were several seated at the bar during our visit. They were all having a great conversation which included the bar tender at times.
The place is worth a shot. The other couple we were there with tried the Rubin and said it was really good. That might be next to try on another visit.
Sorry but we are the food before I took a picture.
… moreThe inside is split into two areas. One side has more of a restaurant feel while the other side gives you the bar feel. Both sections have a bar but one has more sit down tables while the other has more high tops. Overall it was some decent ambiance.
The waitress was really nice and quick with any service needs. She was juggling a few tables and the bar. She did so with an appearance of ease. She was also super nice to bring out a order that we split on two separate plates.
The food was good but we have had a better French Dip. The meat was a bit greasy for our taste. The bread was good. The tater tots were perfectly done!
The locals seemed to like the place as there were several seated at the bar during our visit. They were all having a great conversation which included the bar tender at times.
The place is worth a shot. The other couple we were there with tried the Rubin and said it was really good. That might be next to try on another visit.
Sorry but we are the food before I took a picture.
John Kitchen
Stopped in to try breakfast. What an amazing experience! The Food tasted great and portion size was almost more than we could eat for the price (almost). On top of it we had the best server ever! We will definitely return for breakfast again sometime.
… morebryce bergman
The service was attentive and friendly. Billie was great! The Dubliner (reuben sandwich) was BIG and great tasting. I’m normally not a big fan of steak fries, but they were awesome. Crisped just right and very fresh. The chocolate cheesecake was amazing as well. I highly recommend.
… more