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Polished restaurant serving an Italian steakhouse menu, a mix of Number 5 & Lampy’s Restaurants.
Address and Contact Information
Address: 105 W Main St, Endicott, NY 13760
Website: http://mccoyschophouse.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Local Steakhouse | McCoy’s Chophouse | Endicott, NY
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2.1K+ followers · 797 posts · A delicious merge of Number 5 and Lampy’s Restaurants by the same owner, Jim McCoy.
Reviews
Jack Brockway
My wife and I celebrated out anniversary on Saturday. While the restaurant was busy, we were seated quickly and our server stopped to get our drink order. I got a great recommendation for a scotch I had not tried previously. The bread was fresh and warm, with the signature table service. The specials were ideal for both the appetizer and the “Turf” entree. With good pacing on the meal courses and timely check-ins by our server (shoutout to Cass for being delightful) the meal was among the best we have had. Dessert was perfect for the occasion. No doubt we will be back for other occasions.
… moreCourtney Tom
McCoy Chophouse delivers an exceptional dining experience. For us the standout dish is their shrimp cocktail, hands-down the best in the area-plump, perfectly chilled shrimp paired with a zesty sauce that pops. We always opt for their seafood as a main course, as it’s consistently some of the freshest around, showcasing quality that elevates every bite. A must-visit for seafood lovers! Also always great for a steak cooked to absolute perfection.
… moreMelissa Bryce
They provided a wonderful evening for our Anniversary!
Diverse menu of creative and classic dishes. Fresh bread served with an amazing table prepared roasted garlic spread starts you off.
Our meals were delicious! My husband selected the prime rib it had the best Aju. I selected the steamboat willy it is a mix seafood in a creamy sherry sauce it was perfect. Desserts were house made and finished our celebration off perfectly.
… moreDiverse menu of creative and classic dishes. Fresh bread served with an amazing table prepared roasted garlic spread starts you off.
Our meals were delicious! My husband selected the prime rib it had the best Aju. I selected the steamboat willy it is a mix seafood in a creamy sherry sauce it was perfect. Desserts were house made and finished our celebration off perfectly.
CAROL SPIRIDIGLIOZZI
Anniversary dinner, waitress please excuse name Diana or Diane was exceptional. Was top notch server and like a mom checking to make sure we ok. Oysters were best we ever had, peppered tuna was like steak melting in mouth. On to dinner, 1 12 Oz filet beautifully seared and rare, delicious. Seafood bisque delightful creamy texture with good seafood base. Chose French onion soup and house salad with best bleu cheese dressing as entree. Both delicious. Creme brulee for dessert was lovely. Only 1 issue, mushroom risotto was not great, large portion to feed 4 people but needed seasoning. We took it home to season and eat. Prices are very high, but for special occasion was worth it. Will go back and maybe not indulge in expensive items. Overall enjoyed everything.
… moreJoann Susser
Had a delicious and fun 70th birthday celebration at Mccoys. I encountered multiple staff that were friendly and helpful, especially when I dropped off a celebration cake and presents ahead of time! It was nice that right after we were seated, we were served a relish tray and fresh bread . They mixed up
a garlic balsamic paste made right at the table fresh. Our server Cassidy was excellent..she was attentive, and served us in a timely fashion going above and beyond our needs. She brought the cake in a timely fashion after our meal. The food was so delicious. My lemon sea bass was excellent, fresh , tender, flavorful. Delicious. My husband had at least 2 shots of a fig infused bourbon specially made by the bartender! Everyone enjoyed the whole night so thank you for the wonderful experience! Will definitely return when we are back in town.
… morea garlic balsamic paste made right at the table fresh. Our server Cassidy was excellent..she was attentive, and served us in a timely fashion going above and beyond our needs. She brought the cake in a timely fashion after our meal. The food was so delicious. My lemon sea bass was excellent, fresh , tender, flavorful. Delicious. My husband had at least 2 shots of a fig infused bourbon specially made by the bartender! Everyone enjoyed the whole night so thank you for the wonderful experience! Will definitely return when we are back in town.
Rachael Van Tassel
We ate at 5:00 on a Saturday and it wasn’t too busy but began to fill up shortly after. Service was well timed from bread, to side salad, to entrees, we only sat hungry for the few minutes after we ordered.
The server brought regular bread for my husband and gluten free bread for me – it was worth asking for. A nice doughy gf bread lightly toasted on one side with sesame seeds on the crust. I would have wanted more if I didn’t need to save room for my meal.
Salads were fresh with what seemed like homemade dressing – my husband says it was maybe the best blue cheese dressing he’s had.
He ordered the Lobster and Crab Risotto which looked like an entire lobster worth of meat, plus crab and healthy portion of risotto.
Gluten free items were marked out clearly and there were plenty of options that I had a hard time choosing. I went with the Prime Rib (House Cut 16oz.) Paulie style (crab, blue cheese, balsamic). The cut was huge, almost 2 inches thick and filled the very large plate. For 16oz of prime rib it was money very well spent. Cooked perfectly and great blend of flavors with the Paulies topping. I’ll be eating it for days.
The last time we ate here I had the stuffed peppers and found them underwhelming and lacking the vegetables that were listed in the ingredients – maybe a bad day for stuffed peppers. It had me hesitant to come back, but I would not hesitate to come back for more Prime Rib.
… moreThe server brought regular bread for my husband and gluten free bread for me – it was worth asking for. A nice doughy gf bread lightly toasted on one side with sesame seeds on the crust. I would have wanted more if I didn’t need to save room for my meal.
Salads were fresh with what seemed like homemade dressing – my husband says it was maybe the best blue cheese dressing he’s had.
He ordered the Lobster and Crab Risotto which looked like an entire lobster worth of meat, plus crab and healthy portion of risotto.
Gluten free items were marked out clearly and there were plenty of options that I had a hard time choosing. I went with the Prime Rib (House Cut 16oz.) Paulie style (crab, blue cheese, balsamic). The cut was huge, almost 2 inches thick and filled the very large plate. For 16oz of prime rib it was money very well spent. Cooked perfectly and great blend of flavors with the Paulies topping. I’ll be eating it for days.
The last time we ate here I had the stuffed peppers and found them underwhelming and lacking the vegetables that were listed in the ingredients – maybe a bad day for stuffed peppers. It had me hesitant to come back, but I would not hesitate to come back for more Prime Rib.
karl krause
We splurged and had a wonderful first time experience here. Our waitress, Devan, was charming and attentive. Food and drink choices were plenty. We ordered the fried calamari, ham/potato soup, house salad, seared breast of duck, house cut prime steak and for dessert key lime and coconut cake. We had leftovers to take home. You should be prepared to open your wallet when dining here. Excellent place to spoil yourself.
… moreErika
This place is a hidden gem and was ABSOLUTELY amazing. 10/10!
Definitely worth every penny since you are paying for the exceptional service and the high quality dishes. You can tell these chefs truly care about the quality of their food rather than quantity. I was truly impressed. My fiancé and I have been dining all around the world for several years when we were both active duty, eating several great beef Wellingtons and the chef here created this to absolute perfection. The best medium rare Wellington by far is surprisingly here, right at home. ❤️
***Make sure to call a week or two in advance to special order this dish.***
We came here for the very first time celebrating my fiancés birthday dinner and this establishment exceeded far beyond any expectations we had.
Not to mention the service was above and beyond, as the hot towels after dinner was a wonderful cozy detail. Amanda was our fabulous waitress and she was so friendly, attentive, and inviting which made the atmosphere that much more enjoyable. Wow, what a amazing asset to the team here and what a terrific fine dining establishment.
… moreDefinitely worth every penny since you are paying for the exceptional service and the high quality dishes. You can tell these chefs truly care about the quality of their food rather than quantity. I was truly impressed. My fiancé and I have been dining all around the world for several years when we were both active duty, eating several great beef Wellingtons and the chef here created this to absolute perfection. The best medium rare Wellington by far is surprisingly here, right at home. ❤️
***Make sure to call a week or two in advance to special order this dish.***
We came here for the very first time celebrating my fiancés birthday dinner and this establishment exceeded far beyond any expectations we had.
Not to mention the service was above and beyond, as the hot towels after dinner was a wonderful cozy detail. Amanda was our fabulous waitress and she was so friendly, attentive, and inviting which made the atmosphere that much more enjoyable. Wow, what a amazing asset to the team here and what a terrific fine dining establishment.
John Russell
Tried to enjoy a nice birthday dinner for my wife and turned out that we wished we went somewhere else. We had been there a few times before and enjoyed the experience. The food and service were not what I expect from a high end restaurant. Steaks not cooked as ordered, hair on plates, and the rude server and management made it so we will definitely choose from other options. I will gladly provide additional details to the owner if he wants to contact me.
… moreGabrielle C
We went here for a special birthday dinner and were very disappointed with the service. From the beginning, our waiter seemed annoyed with us for no clear reason, which made the experience uncomfortable right away.
When my steak arrived, it was covered in orange slices, which was not mentioned on the menu and not what I wanted. When my husband politely explained that I wanted a plain steak, the waiter became very defensive and slammed his fists on an empty chair next to me, which felt aggressive and inappropriate.
The steak was sent back, but it still came back poorly presented and cooked closer to rare instead of the medium I ordered, so it had to be sent back again.
When the manager came over, I explained what happened, but she dismissed my concern about the aggressive behavior and implied I must have misunderstood. She also responded in a condescending tone about the menu description rather than acknowledging the situation.
We rarely get a night out together with three small kids, and this was supposed to be a special birthday dinner. Unfortunately, the service completely ruined the experience. For an expensive chophouse, I expected professionalism and respect.
… moreWhen my steak arrived, it was covered in orange slices, which was not mentioned on the menu and not what I wanted. When my husband politely explained that I wanted a plain steak, the waiter became very defensive and slammed his fists on an empty chair next to me, which felt aggressive and inappropriate.
The steak was sent back, but it still came back poorly presented and cooked closer to rare instead of the medium I ordered, so it had to be sent back again.
When the manager came over, I explained what happened, but she dismissed my concern about the aggressive behavior and implied I must have misunderstood. She also responded in a condescending tone about the menu description rather than acknowledging the situation.
We rarely get a night out together with three small kids, and this was supposed to be a special birthday dinner. Unfortunately, the service completely ruined the experience. For an expensive chophouse, I expected professionalism and respect.