Dani.P
Obsessed with their gnocchi. The perfect amount of cheese, the best Italian soul food that gives instant comfort. The bucatini bolognese has the tastiest sauce with the most savory flavors. You can taste Italy. The mouse cake was also incredible. It was not overly sweet, it was just a perfect way to finish the meal. The vibe was relaxed but still nice enough for a date night
… moreLeen .o
Unfortunately, the food was barely edible and far from what you’d expect at an Italian restaurant. The only positives were the service and the seating, which were both good, but that’s really it.
Here are my ratings:
• Parmigiana di melanzane 4/10
• Fried calamari 7/10
• Caprese e bufala 3/10
• Avocado toast 5/10
• Penne arrabbiata 5/10
• Garlic parmesan pasta 2/10 (the chicken was still raw)
• Mushroom pizza with red sauce 5/10
• Pink sauce pasta 4/10
• Gnocchi 6/10
Would not recommend this restaurant at all. If I could give the food a -10, I would.
… moreRenier A Saayman
This is an absolutely fabulous place with the best lasagna I’ve ever had plus great music and even greater service (again) from Jasmine, makes it a pleasure to come here. Thank you!
… moreDiana Santamaria (KeepingUpWithDiana)
The place was beautiful, clean & well kept. The staff was amazing along with their service. They were so nice and attentive. We were a party of 15 and they accommodated us well. We were all so pleased with their service and food. Every dish was delicious. Thank you for an amazing experience as a big party!
… moreAubrey Gibson
Really like the vibe in here. Drinks were yummy but food was okay. I got the carbanara and that was not my favorite it had a weird flavor profile but my friend got the penne and that was super delish. Bread they offered for the table was okay (more like flatbread/pita) and they actually ended up charging it (like $3 but still) to the bill. Not sure I would recommend this place for Italian in the area.
… moreCoral Medina
The food here is INCREDIBLE. Like so incredible. Not pictured in these photos is my “Death Row Meal” the squid ink seafood pasta it is so flavorful and sits in a flavor bomb of a broth. Everything on the menu is absolutely amazing and the service has always been incredible.
… moreKisha Beamon
My daughter picked this restaurant for her 18th Birthday dinner and it was love at first call. When I called to make the reservations the restaurant wasn’t open but AB immediately called me right back without me leaving a message. He immediately accepted my request of having 20 people or more. When I had questions he answered my calls without hesitation. He allowed us to bring balloons and cupcakes to my daughter’s 18th birthday dinner. We were able to sit in a private area when we got to the restaurant and AB was our server although he is the general manager. He along with the entire crew on duty Friday November 1, 2024 made my daughter’s 18th Birthday definitely one to remember. AB deserves some kudos because his customer service and professionalism is Top Notch. The food at this authentic Italian restaurant was also amazing. Everyone also raved about that pepperoni pizza!
… moreIrene Walshe
Nice, upscale italian restaurant with great atmosphere. Excellent menu, from appetizers to pizza, fish, pasta, desserts and cocktails. They have Gluten free pasta. The service was a bit slow on a Thursday night, with only 4 tables, it took 1 hour to get our pasta, but it was worth it!
… moreBeatrice Gomes
This place has gone SEVERELY downhill. We used to love going here for dinner. The food was fresh, delicious, and flavorful. Now, it’s very clearly frozen and slopped onto a plate.
The lasagna was so disgusting I couldn’t finish it. It tasted like taco meat and had giant pieces of onion and bell peppers in it, it was absolutely bizarre.
I don’t know if private equity has recently bought this place or something, but Mazaro needs to remember that they are a FOOD SERVICE RESTAURANT that is responsible for a positive food experience. If they’re not even meeting that bare minimum, they might as well shut down now and save themselves the trouble.
… moreGregg McClain
It was a pleasant enough experience. I shared our comments with owner. Pleased that he came by our table Most items were under seasoned & lacked salt & none was at the table. Charged for bread & Portions we thoght were on the small side for the price & the bar & Happy hour selections were limited. I very much enjoyed the veal entrée & it was gracious of the owner to offer to remake a dish but by then the experience had been lost.
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