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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: Rue Van Gaver 2, 1000 Bruxelles, Belgium
Phone: +32 2 218 64 20
Website: http://beaucoupfish.be/
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Reviews
Pankuj Chachra
One of the best finds in Brussels! Will cherish the food (The fish and the Crab were delicious) the wonderful service, the generosity that Jordan showered us with and the feeling of familiarity and friendship that you left us with! Hope to see you and the friends we made every time I am in Brussels! Thank you for a wonderful, always to cherish and experience!
… moreKristel Van Loock
Small but cosy seafood restaurant with nice terrace near the KVS (Royal Flemish Theatre) Make sure you make a reservation as it is very popular and can get very busy during lunchtime. The beautifully served 3-course lunch was refined & delicious. Definitely a place worth visiting when in Brussels.
… moreCanadian sommelier and foodie
Very good fusion food, fresh from the North Sea and cooked to perfection. Professional and kind service. Totally recommended. Excellent wine pairing.
… moreCarolien Coenen
Lovely restaurant with al sorts of fish and seafood in a starring roll. The restaurant is not very big, which gives it a real cosy vibe. But the downside is that you really need to make a reservation, even at lunch time it can get very busy. Do try the lunch menu which is excellent and changes every week. The dishes are of high quality, prepared with fresh fish and seasonal ingredients. The open kitchen is were the food magic happens. The wine and drink list is also excellent.
I went here twice for lunch and service was always friendly and professional. The lunch was perfectly timed, so I could return to work on time. At dinner time you can relax and enjoy a lovely evening with great food.
A great place for lovers of fish and seafood.
… moreI went here twice for lunch and service was always friendly and professional. The lunch was perfectly timed, so I could return to work on time. At dinner time you can relax and enjoy a lovely evening with great food.
A great place for lovers of fish and seafood.
Neuza Armez
The food was very tasty and the waiter who waited on us was kind and friendly.
*However* by 10:30pm on a Friday night, the barista started being extremely rude, sending icy looks and nasty comments for us to leave, when we booked the place until 11:30pm. It was just so unpleasant. I understand I’m used to a different timeline being from the south of Europe but seeing the food is quite costly you would assume a more service focused experience would be expected.
Would unfortunately not return because of it.
… more*However* by 10:30pm on a Friday night, the barista started being extremely rude, sending icy looks and nasty comments for us to leave, when we booked the place until 11:30pm. It was just so unpleasant. I understand I’m used to a different timeline being from the south of Europe but seeing the food is quite costly you would assume a more service focused experience would be expected.
Would unfortunately not return because of it.
Art Lukas
The food is the focus here. You can see how all of it is made in the open kitchen but there’s really nothing fancy to watch. The staff goes around in random t-shirts. They just want to deliver great tastes.
… moreNils Pieter
Great menu with regular and seasonal changes. Tasty dishes that stand out in the Brussels restaurant scene. Great value for money. A bit pricier than the average restaurant, but in exchange you get a lot of fish, so for a special night this restaurant never disappoints.
… moreBo Nanza
We went to this small restaurant near the city center to celebrate a special occasion. It’s friendly service and warm ambiance puts you immediately at ease. Our table was nearly at arms length from the engaging chef preparing fresh seafood dishes from scratch. Our meals were succulent with beautiful presentations. Although it’s a bit beaucoup pricey, we thoroughly enjoyed the dinner and that’s what really counts. We’re now making plans to visit their sister restaurant Beaucoup Belge.
… moreNick Hensman
Don’t be fooled by only 3stars it was very good and worth every penny, the Halibut was slightly over cooked in my opinion! Service an atmosphere and location perfect. I will visit again!
… moreGill Balcaen
Went here earlier this month with a friend and we had a great experience!
We ended up spending about 250 eur for 3 courses (+amuse bouche), a bottle of wine, 2 cocktails and 2 digestifs. The entrees (croquette crevette & marinated eel) were great! The main dish was decent (I had expected a different texture because it was my first time having a mi-cuit tuna, so a bit surprised but the blame lies with me :p). And the dessert (their own pastry with pecan nuts) was absolutely top! I still get water in my mouth when I think back about it.
Definitely recommended! Staff is very friendly too
… moreWe ended up spending about 250 eur for 3 courses (+amuse bouche), a bottle of wine, 2 cocktails and 2 digestifs. The entrees (croquette crevette & marinated eel) were great! The main dish was decent (I had expected a different texture because it was my first time having a mi-cuit tuna, so a bit surprised but the blame lies with me :p). And the dessert (their own pastry with pecan nuts) was absolutely top! I still get water in my mouth when I think back about it.
Definitely recommended! Staff is very friendly too