Rahul Kamath
I don’t write reviews very often but Mayura was one of the best Indian food experiences I’ve had in the US. The food was excellent and the wait staff were attentive and joyful. The owner was a ray of sunshine and made us feel as though we were at home having a meal with family. Could not recommend this place enough!
… moreMyfoodjournal
Aapam and Gulab Jamun were the highlights of my dinner here. The owner is so sweet and welcoming! She spoke so well. Very popular spot in LA
… morenishant narula
After arriving in California, we headed towards Santa Monica Pier. Feeling hungry, we looked for a nearby restaurant to have lunch. Our search led us to Mayura Indian Restaurant, which had excellent ratings.
… moreHarsh Sharma
It’s a busy restaurant near Culver City, I think it’s Kerela style, the southern state of India , food. They were out of thali so couldn’t try it, but their kerela parotta was the freshest I’ve tasted so far , be it in SF Bay Area or LA. the curries were ok, in my opinion, it’s very fresh but flavor profile from blend of spices is missing or is weak but generally it’s good quality and taste satisfying food.
… moreamal shefeek
I have visited this place every time I was in LA and this time was no different! Their food is authentic, just like home made sadhya, true to Kerala flavours! Its always a treat to those away from home and is the best solution if you want to satisfy your cravings for true Kerala food. The owners are also worth mentioning. They’re always so polite and friendly, you’d feel at home right away
… moreAnaya Puranik
Visited this restaurant while on a trip to LA. We ordered veg korma it came with 3 appams and rice. Appam was soft and delicious. Also tried dal rice, butter naan and plain dosa. Dosa was perfect. Rest of the items tasted average.
… moreAsha Raman
The Onam sadya was amazing. The service at this restaurant is always phenomenal. The buffet had all the sadya specials ranging from pumpkin curry (eriserry), onion curry (ulli theeyal), several dry snacks, steamed flat bread (appam), coconut based curries (such as olan), desserts, dals and several other south Indian curries. The buffet also featured buttermilk and other specialty items unique to the sadya. Parking is limited but we got there close to opening time. Certainly a good South Indian gastronomy experience that is unique to Mayura. Highly recommend.
… moreNithya Akash
Food was good. Could get the authentic Kerala favors. Fish curry is a must try. Staff is also friendly and welcoming.
… moreEdgar Rodriguez
This is an authentic Indian restaurant. They have a lot of options, and all of them are really good. Whatever you try it is gonna be a good experience. I will come back soon.
… moreMayur Patel
This is an excellent Indian restaurant! The service on a Wednesday evening was very fast and the staff had just the right balance of checking in on you. I tried the paneer butter masala which was tangy and smooth and flavored well! The Mysore dosa was a bit spicy, but not too spicy for people who are used to eating spicy foods. The chutney was delicious and the sambar was tasty. The entrees do come with rice here. I would definitely come back to try out more of the dishes here.
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