Storefront restaurant serving classic & vegetarian Chinese food in a busy strip-mall setting.
Liz Flamenbaum
We’ve been ordering here for years. The food was never amazing but it was hot and quick and decent. Over the last year it’s really gone downhill, things were inconsistent and bland, the orders were wrong, and they stopped delivering the fried wonton strips with the soup. This last time the dumplings had a metal shaving in it. I get that comes from the factory and not the restaurant, but when I called to tell them they seemed unconcerned. I think we’re done.
… moreDoug Sanford
I really wanted this place to be good, but the food had other plans.
The General Tso’s chicken tasted like it got lost on the way to the table and wandered into an orange chicken cosplay. The chicken itself was oddly stringy, and just when I thought I was safely navigating poultry-only territory, an errant shrimp showed up like a jump scare. Not the fun kind.
The Triple Delight sounded promising, but the flavor never showed up. The meats were bland across the board, with the pork landing in a sad, fried-brown, overcooked zone that felt more cafeteria than cuisine.
The rice was stale enough to make me wonder how long it had been thinking about becoming a crouton.
And the hot and sour soup? Neither hot nor sour. More like lukewarm and mildly confused.
Overall, this was less “Chinese comfort food” and more “mystery tray at the end of a long buffet line.” I won’t be back, but I do wish the shrimp well on its next unexpected journey.
… moreTbelll
I enjoyed the food, it was overcooked a little but i liked that. Everything was really fresh and the atmosphere doesn’t seemed to have changed for a few decades which adds nice character
… moreEdabit B
I’d give zero stars but it doesn’t allow. Delivery came and the egg rolls and shrimp toast were literally burnt to blackness. When called we were told that the shrimp toast have to be cooked to that extent, so they will be crispy. They were willing to bring another order of egg rolls but not the shrimp toast. When the driver arrives with the new egg rolls, I’m going to give them to him to return. The the triple delight seafood dish had mushy shrimp.
… moreJorge daniel Lopez
I ordered rice with shrimp and it only came with 4 shrimp. I feel they should improve by adding more shrimp. I didn’t like that it didn’t have shrimp.
… moreTeddy Birru
The food was nasty, the place smelled bad, and the customer service was disappointing. The overall cleanliness and food quality were lacking. I would not recommend spending your money here, as the food hygiene did not seem up to standard.
This place has to shut down forever.
… moreDunia C.C.
To me , the worst Chinese food ever, completely tasteless and the combination fried rice had a weird taste and smell, we couldn’t eat it , never again
… moreOjesh Bisht
I got the Shrimp and Broccoli and Orange Chicken, and both were spot on. The shrimp were super fresh, the broccoli had the perfect crunch, and the sauce was delicious. The Orange Chicken was crispy, flavorful, and had just the right amount of sweetness. Big portions, good prices, and really friendly service. Definitely coming back!
… morePowers Luke
I was mildly buzzed walking in this joint. From the door, I didn’t see prices besides on the lunch menu, the dining area had boxes stacked on the right side, there was no ambient sound or anyone sitting in there. When I was outside still, the front lady looked me dead in the eyes and yawned like she hadn’t slept in 3 days. I knew this place was either garbage or serving straight heat.
I go up and ask, “How big is the Sesame Chicken?” She imitates my hands and says, “Big”. I ordered that with BBQ ribs and Lo mein even though the only lo mein on the menu was shrimp, she asked, “What kind?”. The place gave off trying to make rent vibes, the prices were higher than Blue Pearl but quality was better than Panda Express. I dont usually take left overs but this place had me feeling satisfied and saving some for tomorrow.
… moreKingston Steele
Well-ventilated, quick service, reasonable prices, available seating, food that hits the spot
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