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When you enter our town square—our “Maydān”—we want you to feel a sense of wonder. We want you to forget what you know and we’ll be there with you for every bite. You’ll feel like you’ve met new friends—a new family—who will guide you through the square to a table full of dishes. Spreads, salads, condiments, roasted and grilled vegetables, meats, and seafood coming together in unison. Just remember, there is no wrong way to go about this. The centerpiece of every table is the bread, which we make to order in Maydān’s clay ovens; it is a culmination of everything we love about the regions we focus on. Bread brings the meal together and bread brings people together. We want you to use your hands, making the bread your utensil.
Rose Previte’s trendsetting eatery showcases Caucasian, North African, and Middle Eastern cuisines.
Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 11 AM–2 PM, 5–11 PM |
| Monday | 5–11 PM |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
Address and Contact Information
Address: 1346 Florida Ave NW, Washington, DC 20009
Phone: (202) 370-3696
Website: https://www.maydandc.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Maydan | Discover Flavor & Tradition
Experience live-fire, Michelin-quality cuisine, and diverse cultural dishes at Maydān locations in D.C. and Los Angeles. Join us for a gathering of food, …
Maydan (@maydandc) • Instagram photos and videos
64K followers · 831 following · 1462 posts · @maydandc: “Open for dining Monday-Sunday Forget what you know 1346 Florida Avenue NW, Washington DC”
I didn’t like Maydan…is there something wrong with me? – Reddit
Washington DC is the capital of the first world /sarcasm. So we only discuss those problems here. With that said – we felt the same way as you.
Reviews
Jennifer Sellers
Amazing. Incredible. Worth every penny. We did the tasting menu. Loved the fresh bread and dips – especially the Muhammara! Subbed out scallops for the kebab. Delicious. The ribeye was also to die for. And the chocolate mousse was the perfect cherry on top. Our server Luke (or Lukas?) was wonderful! Very friendly and attentive. We sat right by the open fire in the main dining room and the vibes were so cozy. One of the best meals in DC!
… moreMaira Z
Maydan is a truly special Lebanese dining experience and absolutely lives up to its Michelin-star reputation. From the moment you arrive, it feels like you’ve discovered a hidden gem. Tucked away in a small alley, the entrance feels almost like a speakeasy, a dark green wooden door that opens into what feels like a completely different world.
Inside, the ambiance is incredibly cozy and intimate. The dim lighting, candles, and warm tones create a calm, romantic atmosphere. There’s a large wood-fired tandoor inside the restaurant, yet surprisingly, there’s no smoky smell at all. The space feels thoughtfully designed, quiet, and relaxed making it perfect for conversation and a slow, enjoyable meal.
The food was well executed and comforting. The signature roasted chicken with turmeric was delicious and flavorful, an easy 8/10. The muhammara, served with Georgian bread, was good but not the best I’ve had, so I’d give it a 7/10. The saffron couscous stood out as well; light, healthy, and beautifully balanced, 8/10.
Dessert was a highlight. The mahalabbia was absolutely excellent, smooth and fragrant, easily a 9/10. A lovely finishing touch was the complimentary Moroccan mint tea, which added warmth and hospitality to the experience.
… moreInside, the ambiance is incredibly cozy and intimate. The dim lighting, candles, and warm tones create a calm, romantic atmosphere. There’s a large wood-fired tandoor inside the restaurant, yet surprisingly, there’s no smoky smell at all. The space feels thoughtfully designed, quiet, and relaxed making it perfect for conversation and a slow, enjoyable meal.
The food was well executed and comforting. The signature roasted chicken with turmeric was delicious and flavorful, an easy 8/10. The muhammara, served with Georgian bread, was good but not the best I’ve had, so I’d give it a 7/10. The saffron couscous stood out as well; light, healthy, and beautifully balanced, 8/10.
Dessert was a highlight. The mahalabbia was absolutely excellent, smooth and fragrant, easily a 9/10. A lovely finishing touch was the complimentary Moroccan mint tea, which added warmth and hospitality to the experience.
Hannah
Honestly one of the best restaurants I’ve tried in a while. Went on a Thursday & had late reservations, we were sat probably 20 minutes after our reservation which was the only hiccup. Our server was amazing, very attentive, knew the menu. The atmosphere was was intimate and felt like an immersion into the culture of the food, every single thing we ordered was so tasty, nothing was dry or overcooked or overseasoned. Every single bite was delicious. I would definitely recommend this to anyone.
… moreGenovi Jones
Came here for Valentine’s Day with my bf and we were both really impressed. The service is amazing; our waitress was very kind and knowledgeable!! We were seated in our own little corner with a view of the restaurant below which was so nice. The food was all delicious, and the best part for us was that the tasting menu was a LOT of food!! We were both sufficiently stuffed. I’m also not sure if this was a normal feature of their Tawl menu; but the welcome cocktail was a welcome surprise. Would highly recommend this place.
… moreLauren
This meal took me back to my Lebanese roots with the delicious spreads and bread. Everything was flavored perfectly and I even loved the dessert which was a spring on chocolate mousse. The drinks were also unique.
Giving it four stars though because we did order our steak medium and it came out medium rare. It took them quite a bit to bring out a new one. Also, I think that it is a bit expensive for what you get and could come with an additional side with your main and larger portion dips (the bowl is a little deceiving).
… moreGiving it four stars though because we did order our steak medium and it came out medium rare. It took them quite a bit to bring out a new one. Also, I think that it is a bit expensive for what you get and could come with an additional side with your main and larger portion dips (the bowl is a little deceiving).
Tangee Augustin
The Tawle experience is the way to go! You truly feast on fresh, flavorful, and healthy dishes — every bite feels like a gastronomical adventure. The flavors, presentation, and warmth of the space make it such a perfect spot to share with friends. From the energy of the open fire to the communal style of dining, it’s an unforgettable experience that captures the essence of togetherness and great food. Highly recommend! Pro Tip: Get the Cauliflower!
… moreLaura Mag
Incredible! I will be thinking about the beet dip and cheese until I can come back. The environment was different and warm and the cocktails were unique. The food was absolutely delicious I was only annoyed that I was too full to try dessert.
… moreHassan
As someone who is middle eastern with high standards for middle eastern food and drinks, I was looking for a DC spot that delivers without trying too hard. This spot didn’t just deliver on every front, it absolutely raised my expectations for food, drink and hospitality. A must try if you are middle eastern (their food is certified Halal) or if you like middle eastern food. Shout out to Rose Previte for creating such beautiful concept and to Nancy and Rebecca for their outstanding hospitality.
… moreDeniz Ozdin
Amazing entrées, muhammara, dreamy creamy texture humus, creamy yogurt based walnut spread, freshly baked bread, zucchini in creamy sauce with subtle sweet tone garnished with hazelnut! Very fresh vegetable and pickle plate! Just luscious! The only comment is that the chicken brochette could have been grilled better for crispier skin, and the music volume in bathrooma was too high!
… moreUltraoptics Photography
I came to Maydan to celebrate my birthday and had mixed feelings about the experience.
The food itself was pretty good — flavorful, well executed, and clearly meant to be enjoyed communally. That said, the overall structure and policies around the tasting menu significantly impacted the experience.
I intentionally came with one guest because the website states that parties of four and under may order à la carte, while parties of five or more are required to participate in the tasting menu. Once seated, I was told I could not order the tasting menu unless my guest also ordered it. This contradicts the information provided online. After standing my ground, the restaurant “accommodated” me — but in practice, the accommodation meant receiving fewer dishes than the standard tasting menu, removing one entrée, limiting sides, and then up-charging me for the entrée I wanted — all while keeping the same $95 price point.
I was also told that “single diners don’t get the full experience,” which was especially confusing given how much food was still served. The tasting menu is clearly portioned for sharing, and even with reduced dishes, the table was abundant. Requiring every person at a table to purchase the full tasting menu feels less about the integrity of the experience and more about enforcing a minimum spend per seat.
While the staff was polite, much of the explanation felt framed around “kitchen flow,” yet the amount of rule-bending and modification that occurred contradicted that reasoning. It ultimately left me feeling like I paid full price for a deliberately diminished version of the experience.
I enjoyed the food and can see why Maydan has been well regarded, but the rigidity of the policies — combined with inconsistent enforcement — made what should have felt celebratory feel transactional and unnecessarily stressful.
This could have been a standout birthday dinner. Instead, it was good food paired with policies that prioritize revenue over hospitality.
… moreThe food itself was pretty good — flavorful, well executed, and clearly meant to be enjoyed communally. That said, the overall structure and policies around the tasting menu significantly impacted the experience.
I intentionally came with one guest because the website states that parties of four and under may order à la carte, while parties of five or more are required to participate in the tasting menu. Once seated, I was told I could not order the tasting menu unless my guest also ordered it. This contradicts the information provided online. After standing my ground, the restaurant “accommodated” me — but in practice, the accommodation meant receiving fewer dishes than the standard tasting menu, removing one entrée, limiting sides, and then up-charging me for the entrée I wanted — all while keeping the same $95 price point.
I was also told that “single diners don’t get the full experience,” which was especially confusing given how much food was still served. The tasting menu is clearly portioned for sharing, and even with reduced dishes, the table was abundant. Requiring every person at a table to purchase the full tasting menu feels less about the integrity of the experience and more about enforcing a minimum spend per seat.
While the staff was polite, much of the explanation felt framed around “kitchen flow,” yet the amount of rule-bending and modification that occurred contradicted that reasoning. It ultimately left me feeling like I paid full price for a deliberately diminished version of the experience.
I enjoyed the food and can see why Maydan has been well regarded, but the rigidity of the policies — combined with inconsistent enforcement — made what should have felt celebratory feel transactional and unnecessarily stressful.
This could have been a standout birthday dinner. Instead, it was good food paired with policies that prioritize revenue over hospitality.